Pizza for breakfast!
Sometimes I get so caught up writing new recipe posts that I forget to write about other things I’ve been eating. Today’s breakfast was worthy of a magazine cover; too pretty to not share:
The actual recipe can be found here: Single-Serving Breakfast Pizza
(Be warned: It’s an embarrassingly old post!)
A few years ago, this breakfast pizza was one of the most-popular recipes on my website. However, it wasn’t originally called “breakfast pizza.” No, originally I thought it’d be a great idea to name this lovely creation… a pizzert. I went on calling it “pizzert” for over a year, until finally someone told me she couldn’t get on board with the recipe because she was pronouncing it to sound like it rhymed with lizard. Yikes!
So yeah, the recipe needs a new name.
Question of the Day:
What would you call this recipe?
Edit: I could not choose a winner based on best suggestion… because I liked them all :).
So I chose a random winner instead: Alanna.
For now it will stay Breakfast Pizza… and I will continue to secretly call it Pizzert ;).
How about:
-Fruitylicious
-Fruitylicious Explosion
-Fruitylicious Delight
-Fruitful Explosion or Delight (or you could call it Katie’s Fruitful Explosion or Delight
Sweetza?
Fruitza?
I would say Rise and Shine Pizza, if the dough actually needed to rise…
Fruit Wheel
Piz’ake – pronounced almost like “(oh for) pete’s sake!” but instead of pete there is delicious pizza cake.
What about…
*Früchtchen
*Früzza
=)
Katie,
I know it late, but I was inspired to suggest a name for your fruit pizza. It’s a pizza parfait, or parfait pizza. The name gives you a visual image and the alliteration is great. Hope you like it. Hope it’s not already here and I missed it…
Cheers,
When I first saw the photo, I thought “It’s pavlova!”. (Pavlova is quite common over here in Australia).
Alas, I haven’t had any in a couple of years, as I cannot figure out how to make the meringue 100% sugar free with stevia as the only sweetener. I’ve thought about how to make it vegan, but I have no idea where to start…
The silver lining is, this looks like a delicious breakfast! I’m planning on making it soon = )
OMG Katie! Your pictures are GORGEOUS! You honestly have the best pictures of any blog I’ve seen so far! AMAZING!! You should be so proud of yourself, becuase yuo are really my favorite blogger EVER! 🙂