These chocolate chip baked oatmeal breakfast squares are like eating a giant chocolate chip oatmeal cookie for breakfast, straight from the oven!
❤ Just 7 ingredients
❤ You can make them the night before
❤ Leftovers freeze really well
❤ Great for a healthy meal or snack on the go
❤ A wholesome & filling breakfast
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Don’t Forget The Chocolate Chips
My favorite chocolate chips, that I use almost exclusively in my own recipes, are Enjoy Life Mini Chocolate Chips.
If you’ve been reading my blog for a while, you’ve probably noticed I love to add mini chocolate chips to recipes, both for taste and presentation.
Just look at these gorgeous Brownie Batter Bars!
It’s much easier to spread mini chips out evenly in baked goods so you get chocolate in every single bite, whereas with larger chocolate chips you might get one bite with chocolate and then another with no chocolate at all.
People often write in to ask me how I can eat chocolate chips as a vegan.
The Enjoy Life chips I recommended above actually are vegan, non-GMO, and free from 14 common allergens, including gluten, soy, eggs, dairy, and nuts. (They also come in Semi-Sweet Mega Chunks and Dark Chocolate Morsels.) You can find the brand in many regular grocery stores or online.
Breakfast On The Go
Of the thousands of recipes I’ve posted here on the blog, my mom will tell you that these breakfast squares are her all-time favorite.
She calls them “boatmeal” (for baked oatmeal) and will often text me on the weekend that she’s made another batch to take into work every morning during the week.
Because leftovers freeze well, you can easily plan ahead and freeze whatever you aren’t going to eat within 4-5 days, to keep an instant healthy breakfast on hand for rushed mornings or any time you don’t feel like cooking.
Step One: Combine all ingredients in a large mixing bowl.
Step Two: Spread into a parchment-lined 9×13 pan.
Step Three: Bake at 350 F, then slice into bars or squares, and breakfast is ready for the whole week!
Above – watch the video how to make chocolate chip breakfast squares
Chocolate Chip Breakfast Squares To-Go
- 4 cups rolled oats
- 2 2/3 cup applesauce or mashed banana
- 3/4 cup water
- 1 tsp salt
- 1/2 cup or more mini chocolate chips – I love Enjoy Life Mini Chips
- 1/4 cup oil, nut butter, or additional water
- pinch stevia or 1/2 cup pure maple syrup, honey, or agave
- only if using stevia, 1/2 cup additional water
- 2 tsp pure vanilla extract
- Preheat oven to 350 F. Line a 9×13 pan with parchment. In a large bowl, stir all ingredients until well-mixed. Smooth into the pan. Sprinkle additional chocolate chips on top if desired. Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. Slice into bars or squares. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go!View Nutrition Facts
Have you made this recipe?
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**Giant Chocolate Giveaway**
I’ve teamed up with Enjoy Life Foods to offer a very lucky reader an entire year’s supply of their vegan baking chocolate.
To Enter: Just leave a comment on this post sharing about how you’d use the chocolate chips – in cookies, brownies, muffins, bars, eaten straight out of the bag…
Sadly, I’ve been told that I cannot enter my own giveaway, or I would be all over this!
More Healthy Recipes With Chocolate Chips:
I would use these to make chocolate chip pancakes!
These wonderful chocolate morsels are just the right size for little lids and big kids? l mix in and sprinkle over when appropriate!
No Way!!! I think I’ve seen those but never knew they were vegan!
Chocolate chip banana bread! It’s my boyfriend’s favorite, and we’re moving in together in just two weeks, so it’d be great to have a stash on hand for when he has a bad day and needs a surprise to cheer him up.
Oh wow these look so good! I am already a fan of your breakfast cupcakes (and the pumpkin ones) and will be making these hopefully this next weekend.
I’ve never tried Enjoy Life chocolate chips but am a new vegan (thanks mostly to your website) so this is great knowledge to have. Or is it dangerous knowledge to have? Hmmmm
I would definitely use them to make the chocolate chip breakfast squares.
They sound amazing and look delicious. Thank you for the recipe.
I would probably eat a fair amount straight out of the bag.
I would use the chocolate chips most often in pancakes, but also in mug cakes and banana ice cream.
Amy P. says
I’m a big fan of the Enjoy Life dark chocolate chips! You introduced this brand to me, and due to their price point I often reserve them as a special purchase. I love them in muffins! And I love that my kids like them, too. Great product!
I’m going to make these right away! I would use the chocolate to make my chocolate chip pumpkin bread….mmmmmm!
I’d use ’em in everything! I bake with chocolate pretty frequently, and I also prefer mini chips when I can get my hands on them. I think it’d be fun to make bite-size versions of traditional cookies for the holidays (using the mini chips) so people can try more types of cookies before getting full.
I would definitely use those chocolate chips for this recipe and all the others that have em! ?
These chocolate chips sound AMAZING! I really hope I win!!! If I don’t, I will have to buy them myself anyway. I will use them in raw chocolate chip cookies and for eating straight from the package.
Kat Fuenty says
A year’s supply of chocolate chips would absolutely go to making goodies for my family and friends! Making food for people is how I show love – and chocolate is definitely one of the most delicious forms of love out there!
Of course, a few of those chips might sneak their way out of the bag and straight into my mouth. Quality control is important, y’know?
Abby Heugel says
Enjoy Life is the only brand I buy! And truth be told, they’re eaten straight from the bag while using them for things like my oatmeal or cookies.
HOW DID I NOT KNOW THEY MAKE VEGAN MINI CHOCOLATE CHIPS???!!! Please pick me, our entire family is vegan and we would love these!
How can I mention ‘a’ thing to use these in? It’ll be in everything I can think of. And, thanks for posting such delicious recipes that are vegan.
Kaiser Brown says
I would like to use theses to make a giant chocolate chip cookie castle but for the purposes for this contest and for a dose of reality I would use chocolate chips the make chocolate chip peanut butter pumpkin pie because I like chocolate, peanut butter, and pumpkin together. Don’t knock it till you try it guys!
I’d use these chocolate chips to make vegan cookies to astound my meat lover friends ?
I wold love to win this so much! I’ve been reading your blog for years and have made so many of your recipes. I normally just use regular size chocolate chips but I think your post just convinced me that I need to seek out some Enjoy Life Mini Chips because I do want chocolate in every bite ???
Yum, these look delicious! I’d use these chips in muffins and cookies.. my two favorite things to bake!
I use Enjoy Life Chocolate Chips in all my baking, since we have a son with severe food allergies. We all get to enjoy them.
Kathryn B says
I would so totally use the chocolate chips in either cookies or brownies that I would bring to work! I work with a lot of vegans and health conscious individuals and we have work parties several times a year. For some reason, the vegans don’t bring anything, then are feeling left out of the dessert fun. I always try to bring something vegan friendly (always using one of your recipes) to show off my baking skills and be all inclusive. So I would absolutely love to win these chocolate chips <3<3
Yum! I would use the chips in cookies and muffins!
My favorite chocolate! I would use them in lactation cookies I constantly make! Im a new momma to an 11 week old girl exclusively breastfeeding so i need to keep my supply up! I always have a handful at night too 🙂
I’d start with eating them straight out of the bag, then move on to the cookies, muffins, pancakes, etc.!
These look great! Would love to try these chocolate chips with this recipe!
I’d use the chocolate chips in these bars or in your awesome polka dot banana bread— such a crowd pleaser!!
Yummmmmm! These look delicious! I would use the chocolate chips in homemade healthy vegan cookie crisp cereal!
Cookies and cake for sure!!
Straight out of the bag, obviously 🙂 Although they’re also great in date-nutbutter-chocolate chip balls!
A year of pure indulgence. Each month it’s own star….cookies, brownies, pancakes, bars, cakes, pies, smoothies, oatmeal,waffles, loafs, breads, and cause I love them so much…an extra ,moth of pancakes!! 🙂
We love this brand of chocolate chips. I like the mini ones the best. We would use all that chocolate in oatmeal, cookies & muffins.
A tbsp melted in a saucepan with 1 cup rice milk and a splash of canned coconut milk to make a delicious and easy hot chocolate! Just one of the many many ways to use these great, allergen-free chocolate chips. 🙂
I’d use them in cookies and I’d like to try them in muffins.
Mimi Rozmaryn says
Wow! Would love to put these in my oatmeal “dump” cookie bars, chocolate chips, peanuts, craisins, raisins and whatever other topping is hanging around. So delicious!
I would make Double Chocolate Chip Cookies. Crisp on the outside and chewy on the inside.
I love these chips, but they are $6-$8 per bag here and I can’t afford to feed my habit at that price. A year’s worth for FREE??? Sign me up! If I won, I would make as many of your amazing recipes as I could. It would be so fun to work my way through them all! I may even share some of my goodies 🙂 Of course many chips would need to be eaten straight out of the bag, too!
Amy W says
These are my favorite! I use them in brownies and cookies most often but they also make a great ganache.
Janet Noye says
Mmmm I always eat them melted with nut butter and then use as a dip for bananas or apples. Also for all things chocolate. I’m allergic to dairy and I use them in everything!
Its like the poem, “… How do I love you, let me count the ways…”
“… How do I love them, let me tell you the ways…”
Cookies, cakes, muffins, cereal bars, frosting, vegan ice cream, truffles, pies, power balls, squares, oatmeal toppings, straight from the bag, trail mix, Muesli, hot chocolate, smoothies, nut bark, and so many more ways.
Best of all, no pain and pure pleasure
My daughter loves to bake with me and she wants mini chocolate chips in everything too, never the regular ones. I like to use them for raspberry chocolate chip banana bread and she loves to eat them right out of the bag.
Elizabeth Bonilla says
I would use them for cookies on ice cream and just by themselves!!!
More than likely I would buy them with the intention of making a recipe— but would end up eating them plain out of the bag!! Chocolate chips are so good by themselves 🙂
Chaya s says
I would use these to eat this with my hands, straight out of the bag(s).
Those chocolate chips would not last long in my house. I have to hide them so that my family doesn’t eat them all up before I get to the recipe!
I would totally use the chocolate to make a chocolate fountain for my sister’s birthday, which is coming up this month! She and I are both huge chocolate fanatics haha. Bananas, apples, strawberries, marshmallows, maybe even chocolate chip cookies to dip? So excited for this giveaway!
I’d probably use the chips as a pancake topping!
Kellie Francis says
Chocolate chip oatmeal cookies, homemade pancakes, & straight out of the bag!! My family requests my pancakes almost every weekend!
Erin Zwahlen says
I think an easier answer is what would I not use them in! Um soups? 😉 We love chocolate chips and I’ve been wanting to try these.
Sue Krupp says
WOW! I would definitely use these chocolate chips in so many dishes. I love me some chocolate! Especially muffins!
Christina Carlisle says
I would use these to make cookies, muffins, and I definitely want to try this breakfast square recipe!
i’d use it to try the great recipes on this website!
I would just eat this out of the bag and also use it to make the deep dish cookie.
I have Enjoy Life’s mega chunks in my pantry right now! Love them in all my baking recipes, but chocolate chip cookies have definitely been calling my name lately.
I would use them in your deep dish cookie pie! It is my husband’s favorite dessert, even though he isn’t vegan. He always gets it for his birthday.
Cookies and chocolate chip banana bread!
Paula-lynn Duke says
What wouldn’t I use them for…. it’s a much shorter list. I’d use them for Brownies, chocolate chip cookies, breakfast bars.. I mean the list goes on! Lets not neglect eating them straight from the bag.
These oatmeal bars looks delicious! Our family would love to have Enjoy Life’s chocolate chips. We use them in pumpkin chocolate chip bread, chocolate chip cookies, chocolate chip pancakes, sprinkled on top of yogurt (with sliced bananas and coconut especially), stirred in with chopped strawberries, and straight out of the bag!
Amber L says
um…chocolate chip EVERYTHING (well, almost…I guess I shouldn’t have breakfast for dinner every night).
Audrey Barlow says
I love all your recipes and would would love even more to try these chocolate chips! I have been wanting to making your Deep Dish Cookie Pie for a while now, so this would be the perfect time to make it! I also love to add chocolate chips to banana bread! My other favorite snack to eat is just some peanut butter with chocolate chips mixed in!
I work from home and will be making these today! As for the chocolate chips, they would go in all of my baked goods, but my favorite way to use them is to put some in a small bowl and then dip a spoonful of peanut butter into the bowl for what I guess is a deconstructed peanut butter cup. Yep, I’m lazy!
I love these Chocolate chips. I can not have dairy and to find these were amazing!! I really missed chocolate until I stumbled upon these. Thank you!!
I have always wanted to find good vegan chocolate chips, but have been unsuccessful where I live. I would really like to win this so I can try them!
Maggie W says
My 4 year old loves when he gets mini envelopes with a note inside and a chocolate chip or two when he does something especially sweet or helpful. He’d be very excited for mini chocolate chips. “Aww, they’re so cute!”
All of the above!! There is no wrong way to eat/use/enjoy Enjoy Life Chocolate chips. So yummy <3
I have been making your different boatmeal recipes for several years. I always add mini chocolate chips to recipes as I have found you can use less and yet get more chocolate in each bite. Since my son is allergic to dairy (protein, not just lactose intolerant) we were thrilled when we found Enjoy Life products. We started with the candy bars for Easter and Halloween, then our store started carrying the chocolate chips! We enjoy all the products we’ve tried. Cookies are our favorite since we have to be gluten and dairy free. Enjoy Life tastes great and yet doesn’t have the ingredients many people are allergic to.
I would use them in a pumpkin recipe. The combination of pumokin and chocolate is great
Rita A says
If I did not make these amazing looking oatmeal bars, I would be making oatmeal chocolate chip cookies!
Thanks for the recommendation! I’m very new to this vegan thing and haven’t looked into vegan chocolate chips yet. With Christmas approaching, now I know what brand to look for at the store in order to make my favorite cookies. That is, if I don’t win the giveaway 😉 😉
Those look incredibly tasty! I would use the chocolate chips in cookies and banana bread – dessert is so much more special when it has that bit of chocolate incorporated 🙂
Thanks for sharing your creativity and your virtual kitchen with us, Katie!
Amelia Gonzales says
Chocolate is for everything! Thanks for pointing out that the Enjoy Life brand chocolate chips are vegan. I eat them from the bag as well!
CHOCOLATE CHIP COOKIES!
Jennifer Asher says
Ooooo, I will be making these tonight!! I would eat these chips STRAIGHT FROM THE BAG!!!!
Laurie P says
I would use them in all your recipes because I already do! I have family members and friends who have serious food allergies and know some vegans so your chocolate is what I use most. I also think that they are really delicious to eat all by themselves. Thanks for another delicious recipe Katie!
Yum! I love these chips! With two always hungry teenage boys, I would have no problem with a year’s supply and could even sneak them into smoothies!
I will have to look for these at Whole Foods! They sound amazing!
I’m a big fan of your recipes Katie. Thank you for sharing!
I would definitely use them for waffles and pancakes! 🙂
Omg first I need to make these… ALL THE TIME! And I love enjoy life chocolate (well all their products) with a daughter who has some serious allergies these are her “I feel human again” treat. We use them on basically everything.
I would use them in all your fabulous recipes!
We LOVE Enjoy Life Chocolate! We sprinkle the mini chips on top of my sons hot oatmeal in the AM as well as use them for all kinds of granola bars, baked oatmeal cups and, of course, COOKIES! We like to eat the larger chunks directly from the bag in place of other chocolate treats that my son can’t have. I buy the snack packs for my son’s teacher to keep on hand so he can have a treat when he can’t have the party or bday treat brought in (95% he can’t have). So appreciate having a great allergy friendly AND vegan brand to rely on that tastes awesome!
Hannah Oliver says
VEGAN CHOCOLATE MINI CHIPS?!? ?
I would LOVE to win these!!!
I would make these oatmeal bars and would also sprinkle them over everything!
I would use them in cookies.
I also use enjoy life chocolate chips for exactly the same reason you do. To spread the chocolate out over all the bites. Haha I have made these before from the recipe you adapted. They are great. Thanks for the recipes!
Amanda McIver says
Hi! I would love to use these in your chocolate oatmeal bars, cookies, energy balls and just straight out of the bag with some mixed nuts! 🙂 🙂 🙂
Heather DeVito says
I would definitely make these and more cookie dough dip-yum! And pancakes and pumpkin muffins.
My kids are like you and want chocolate chips in everything !
I would love to win the Enjoy Life chocolate chips!! They are the only ones I use. My 2.5 year old has many food allergies and loves to eat a few of these as a special treat. I also use them in cookies, brownies, and melt them to eat with a spoon 🙂
Quick question about the breakfast squares–what texture are they? Similar to an oatmeal cookie or more like a bowl of oatmeal?
They look amazing. Thanks!
Jason Sanford says
They are soft but firm. The closest thing I can think of at the moment is french toast texture. Something between that and oatmeal, but definitely not hard like a cookie.
Wanda Horne says
Straight out of the bag and for pancakes for my grandchildren(and me)! 🙂
I would definitely bake some of my favorite chocolate goodies from your website, but to be honest, a fair amount of these are going to go straight into my mouth!
Eaten on a spoon with peanut butter ??❤️
Mary Lee says
Chocolate chips can make my mouth sing
I’ll put them in most any thing;
hot chocolate to cake,
for goodness sake,
these little delights are the thing.
Wendy K. says
I haven’t seen this brand but will look to see if my Kroger carries it. I love your breakfast oatmeal cupcakes so if I were to win, I would use the chocolate chips in that recipe.
Vegan Chocoholic says
I’ve been buying this brand of chocolate chips ever since you recommended them to me on Instagram. They are just as good as non vegan ones without all the cruelty of milk. I love them!
If I won, I would continue to make your recipes with them, which is what I do anyway 🙂
Bryn Baumann says
I would make these oatmeal bars right away! I’ve been craving chocolate on the daily and this would be a great way to get the taste for it without eating an entire chocolate bar 🙂 I also want to try the black bean brownies!!
Nancy Dionne says
I would use them to make your wonderful desserts. Will start with the breakfast bars. I was wondering how it would work with adding protein powder to them.
Right now , I’d use them in my many lactation cookie concoctions because I had to go dairy-free for my new babe!
I would love these chips in my breakfast waffles and oatmeal. Lol, I would love them in almost any way, shape or form.
Nicole Trevisan says
I LOVE chocolate chips and use Enjoy Life for the majority of my baking! I love putting them in everything, but mostly just the classic chocolate chip cookie!
Natalia M says
Gonna keep it classic.. good ‘ol chocolate chip cookies, vegan of course. It’s the only “unhealthy” dessert that my husband requests, so I always have a stash of chocolate chips bags ready to go at moments notice.
My kids will eat absolutely everything with chocolate chips on top ???, so the list is endless… but right now, I’d use them on the recipe above, which I’d love to try ?
I buy these regularly; I use them for black bean brownies and other recipes. Love the minis, but I’ve found uses for all the varieties, including (I must confess) eating them straight out of the bag — so yummy!
I love these chips!!! I would put them in EVERYTHING – especially my mouth, right outta the bag LOL. And I can’t wait to try this recipe. Thanks, Katie!!! xo
Linda Hamel Windsor says
Gooey pumpkin chocolate chip squares or Sneaky Spinach Chicolate Fudge Briwnies! Mini chips are THE best because you get bits of chocolate in EVERY bite.
Vikki Leavengood says
Thank you for the giveaway! I would eat them out of the bag, after adding them to your recipes.
I would go through one of your recipe books and make every dish that uses mini chocolate chips – similar to the movie Julie and Julia. And while I was at it, I’d make EVERY recipe in the book!
Julie Jasinski says
I love Enjoy Life Chocolate Chips! I love that they’re dairyfree! I would definetly use these in making brownies, chocolate chip cookies and even melting and dipping strawberries in them!
I use these all the time in baking! One of my favorite recipes for them is Carrot Cake Banana Bread. 🙂
Every week I make healthy muffins to have as my dessert/snack while at work and I ALWAYS add chocolate chips because what’s dessert without some chocolate?!!!!?
Amanda R. says
I would use these to get my kids OUT THE DOOR on time in the morning! and… to eat straight out of the bag. 😉
Samantha Rutledge says
These chocolate chips are amazing!!! I would use them in my homemade banana bread, these scrumptious oatmeal breakfast bars, Christmas cookies, peanut butter chocolate chip protein bars, coconut ice cream, and healthy cookie dough, just to start!!
Mary Bushnell says
I’d use them in everything, but especially in brownies.
Terri Gossage says
If I won an entire year’s supply of Enjoy Life Chocolate Chips I would put them in my energy bites that I make for my girls.
They love these chocolate chips–and so do I!!
I would eat them straight out of the bag although this recipe looks amazing!
Emily Adams says
I would love these chocolate chips! I use them in cookies and chocolate chip pancakes.
Carissa Knight says
I would use them in every dessert I make! And probably all of the quick breads, too. And to eat by the handful! 😀
Chocolate chip cookies, muffins, anything that uses chocolate chips! And my kids get three in the morning if they sleep in their own beds the whole night 😀
I would use them for chocolate chip cookies, or banana bread…. At least, if there’s any leftover after eating some right out of the bag!
We love Enjoy Life Chocolate Chips! I would use them in all my recipes that need chocolate chips! Cookies, muffins, cupcakes, granola bars, and chocolate candy.
I just recently found out I have allergies to dairy and wheat. It is difficult to find affordable chocolate chips I can eat. I would use them all the time, in desserts and gluten free baked goods. And most likely snack on them from the bag.
Jennifer M. says
What WOULDN’T I use chocolate chips on?! I am a certified chocoholic! Chocolate chip muffins, triple chocolate brownies, chocolate chip cookies, and on and on. I hope I win!!! ??
I started buying EnjoyLife chocolate chips thanks to your suggestion when I asked what brand you use in your black bean brownies. I’ve been using them ever since. They should really make you their spokesperson!
Oh and I would use these to make the black bean brownies!
Erin F says
Enjoy life chocolate chips on EVERYTHING! I put them in pancakes, waffles, cookies… yum! And i love that they’re dairy free
I would put Enjoy Life chocolate chips in home made ice cream, pancakes, even on bacon, pretty much everything, If I don’t put chocolate chips in my baking, my husband says I took the ‘fun’ out of the food 🙂
Ash Guzman says
My kids have nut allergies and Enjoy Life chocolate has always been safe for us, so…for all the recipes!
With that many chocolate chips, I could make all the recipes and eat some straight out of the bag!
Im eating baked oatmeal bars for breakfast right now! and Chocolate chips would make them so much better. But I would love to add them into my homemade oil free brownie recipe!
Rebecka Hutchins says
I would use the chocolate chips in your oatmeal breakfast cookies the most! I love those things and the chocolate gives such a nice addition!
Enjoy life chocolate is awesome! As a teenager with a limited baking budget, they (sadly) don’t make it into my family’s pantry often. I would use tuck them in raspberries and dates, use them in cookie dough balls, dot peanut butter pies with them, add then to ice cream (especially cookie dough ice cream), use then to decorate gingerbread people, and make the best vegan double chocolate milkshakes. I’d bake chocolate chip cookies to wow my non vegan family and friends.
Amy S. Fisher says
I use chocolate chips in nearly everything, especially cookies, brownies, and certain muffins. But I specifically use mini-chocolate chips when I want to punch up my streusel topping for coffee cake.
Carol Mitchell says
Who doesn’t love chocolate??? I would definitely be using them to make some healthy recipes from breakfast to snacks, and of course, desserts that my family will enjoy and I know will healthier for them. Shhh, don’t tell them!!! I also may just eat a few myself straight from the bag especially on those days when I just need a little chocolate to make it through the day.
I love trying your recipes as well as others and having a years supply of chocolate would be an added bonus. Thank you!
Yum….chocolate chips are great straight out of the bag, while adding them to chocolate chip cookies!
Muffins, brownies, and lately, toppings for protein-smoothie bowls. I am addicted!
Ellyn Lerner says
Fudge ecstasies, chocolate chip scones, chocolate chip coffee brownies, chocolate chip zucchini muffins, chocolate chip pumpkin bread, and straight out of the bag (which is not the greatest habit but one that is hard to break!) Thank you for all your creative ideas, Katie!! You are a mentor and an inspiration.
Denise H says
These look so yummy! I would use them in pumpkin muffins, cookies, brownies etc. but I am craving caramel apples and these would be perfect to decorate the apples with!!!
I had the privilege of babysitting my niece and nephew and it was our first cold weekend in Texas! They requested hit chocolate and my sister had no packages so I attempted homemade for the first time! Enjoy life chocolate chips would make the BEST ahoy chocolate ever!
Jenn Sorcinelli says
Oh my!! I would love a yearlong supply of chocolate chips! I would use them for making hot fudge, cookies, brownies, pancakes, waffles, and muffins! I’d even use them for cupcake toppings, pie toppings, etc. the uses for these chocolate chips are endless!
Oh man…how would I NOT use these is the better question! I would use these in bars, brownies, breads, cookies, muffins, pies, pancakes, mug cakes, dessert pizza, etc. and of course, as a delicious snack straight out of the bag.
Rachel Matusewicz says
I use chocolate chips in my dessert every night! I few chips with peanut butter, or peanuts, and some rice cereal. Crunchy, de-constructed PB Cups! 😀
I would eat a lot plain out of the bag and also use them with cookies and bars! Yum
Lynn F says
I would use Enjoy Life chips in pancakes, cookies, brownies, granola and straight out of the bag for a tasty treat!
A year’s supply?? So, pour them into a bathtub and marinate? (Kidding, I’m not crazy. Probably not)
We just discovered that’ my boys have a several allergy to food additives so these chocolate chips are a HUGE help for us! We use them for making chocolate almond milk, homemade fudge popsicles, Katie’s fantastic “Ultimate Brownies.” The list goes on and on. And Beat of all the boys love having just a handful of them for a snack! Thanks for making these without additives etc! It’s a life saver!
I would use the chocolate chips to add in some sweetness and yumminess to healthy real food breakfasts and snacks. I am halfway to my 140 pound weightloss goal and adding small amounts of choclate to healthy snacks has been so helpful!
My family and I love, love, love Enjoy Life products! I am vegan and have a crazy sweet tooth so I bake cookies, brownies, banana bread, chickpea blondies, etc. with their chocolate chips. My boys love eating the chocolate chips right out of the bag! We also melt the chocolate chips in hot chocolate and we melt the chips in our fondue kit and dip fruit. I feel great feeding my family Enjoy life products because I know they are vegan, allergy friendly and contain safe ingredients.
I love ENJOY LIFE mini chips and use them in everything from cookies to waffles! If I had a years supply, I would probably go through Katie’s site and make EVERY recipe that can include chocolate. Hmmm, maybe chocolate mac n’ cheese…
I would use the chocolate chips in my super flour cookies, banana, pumpkin breads, and the numerous recipes I make from Katie.
I use them every day mixed into my oatmeal! I also love baking with them and making energy balls!
Sherri A Wiley says
You are kidding, right? I breathe, therefore I use/eat chocolate and ‘Enjoy Life’ is the one chocolate the kids in this household can have due to dairy allergies. Great giveaway. Thank you, for everything.
CRYSTAL TROST says
I would use them in so many wayS! Chocolate chip pancakes are a favorite at my house.
Oh my goodness! We’re trying to move toward a vegan lifestyle in our family and this would be excellent! My kids love chocolate chip cookies, to eat and to share!
Meredith Zaccherio says
I would use them to top my voluminous ice cream, one of CCK’s amazing recipes!
I would eat them by the handful!
Tessa Cordova says
If I won this giveaway, I would use these to make chocolate chip cookies… And more. 🙂
Tommie Cathcart says
Chocolate chip everything! Right out of the bag for sure…mixed with a banana and a nut butter for a quick snack…pancakes….muddinfs…and most definitely cookies!!!
Black bean brownies!! These taste like fudge so you’d never know they weren’t the real thing. So good 🙂
Oh I want to try them! I would eat them by the handful!
I would use them to make chocolate chip cookies for my nieces and nephews!!
I had no idea Enjoy Life had the “dark” morsels! These are my favorite brand vegan chocolate chips because I think they taste like M&M’s for some weird reason. I’d use them to make sea salt chocolate chip cookies, which I make way too often! Mostly I’d eat them straight out of the bag though because that’s what I usually do when I’m craving chocolate or something sweet and I don’t want the heaviness of a full dessert. It really takes the edge off : )
Christine Johannes says
We go through a ton of Enjoy Life chocolate chips at our house! My 15 year old son makes chocolate chip pancakes several times a week. I always keep several bags in reserve in my freezer so that we don’t run out.
I love all your recipes. I would use these chocolate chips in banana bread and pumpkin bread and pancakes and mug cakes and……..
I would use these in cookies, muffins, “boatmeal,” donuts—the list goes on and on! Love mini chocolate chips and your recipes!
I love Enjoy Life’s mini chocolate chips in peanut butter protein balls! I keep them in the freezer for whenever I need a little boost on the go.
Ranjitha Rajachar says
Thanks for the yummy recipe!!. You are my goto blogger for all my baking recipes.
I have been using Enjoy Life products for all my baking recipes. I use the mini chips for cakes, muffins, cupcakes, pancakes, brownie, blondies etc and the mega chips to make chocolate fudges and the kiddos eat straight from the packet as they are healthy and less sugary.
Thanks Enjoy Life for making such wonderful healthy, guilt free products.
Have a wonderful day Katie, looking forward to more yummy recipes.
Kathleen Hill says
I love your site!
I do a lot of baking for church events and I accommodate people with sensitivities/allergies to gluten, dairy, eggs, etc. These would just boost the flavor of my baked goods for them.
I would use them in chocolate chip cookies and eat them straight out of the bag while I’m baking!
I would use the chocolate chips in cookies, cakes, ice-creams…and anywhere I can. Love em so much! 😉
These chocolate chips are awesome and you are correct, the mini ones are the best! When I buy these, the majority of them does not make it into any recipes but straight into my belly. But they are great in everything – oatmeal, pancakes, brownies, muffins…
Black bean brownies for sure. They are my favorite 🙂
Hi Katie and Enjoy Life,
I would use these chocolate chips in vegan baking because my daughters and I went vegan earlier this year and could use some help in stocking our vegan pantry. Thank you for the chance!
I love Enjoy Life Chocolate Chips! I use them in cookies, dark chocolate zucchini bread, a topping on oatmeal, and straight out of the bag!
Lauren M says
I love enjoy life chocolate chips!! I’ve used them for chocolate chip cookie and healthy banana bread so far! Such an amazing product I’m so glad this company is around! I would love to win and continue to use the chips in allll kinds of delicious recipes! More chocolate chips, banana bread and my next task are these oatmeal bars! My little lady has an egg allergy and breakfast is my least favorite time to be creative. ?
Misty Bane says
I love these chocolate chips, too, and using them in everything! Cookies, brownies, pies, quick breads, trail mixes…and of course, they are great straight out of the bag 🙂
I would use them in my oatmeal!
I’d eat them right out of the bag and bake them in brownies! Love chocolate!
I would use the chocolate chips to make this recipe, and also to put in healthy vegan oatmeal, cookies, brownies, and ice cream.
I would eat them right from the bag because I’m classy like that!
Jennifer Fields says
I love mini chocolate chips… they’re delicious and adorable! I would use the Enjoy Life chocolate chips in pancakes and mixed with nut butter for spreading on fruit; one of my favorite snacks.
Julie F says
Cookies!! Oatmeal bars!! Anything!
I honestly eat Enjoy Life chips right out of the bag. By the handful.
I’d use them to test out new recipes! I’m always trying to “health-ify” desserts, which is one reason I love your blog so much, Katie. These minis are my favorite too since you can use fewer with just as much chocolate impact! And having enough chocolate chips to test out a year’s worth of recipes… heaven.
Ok, and I’d probably also eat a few and throw them in coffee 😉
We’d put them in waffle & pancake mix, sprinkled on cupcake fosting, ice cream, mixed with mini marshmallows, sprinkled on sliced bananas, mix them into a bowl of oatmeal, sprinkle them on a mug of whipped cream topped hot cocoa, the options are endless for these yummy little chips!
Vee Jones says
These chocolate chips would mainly be used for eating straight out of the bag truth be told, however, my goal would be to make several batches of chocolate chip cookies. Since becoming a vegan, my husband does not get many sweets especially chocolate chip cookies, a must for everyone regardless of diet.
I would die! We go through so many chocolate chips! Cookies, pancakes, and just plain are the main ways our family eats them ?
If not using Stevia, or the syrups, how much sugar would I use. Or erythritol? Thanks!
Jason Sanford says
Sorry unfortunately we have not tested the recipe with regular sugar so really have no idea how it would turn out texture-wise or if it would hold together. Be sure to report back if you experiment!
I’ve used these chocolate chips to make kale cookies. They are delicious!!!
Elisa Houston says
I use them in everything, and I LOVE Enjoy Life Dark Chocolate Chips. School lunches is probably where I would use them the most.
I use Enjoy Life chocolate chips already in absolutely everything- especially Chocolate Covered Katie recipes! My favourites are Brownie Batter Overnight Oats and Vegan Chocolate Chip Cookies (I make the dough for these and eat it raw several nights a week!) The only problem is, I go through these chocolate chips so fast that I’m buying several packages a week!
chocolate chip oatmeal cookies!!!
I use about four bags of vegan chocolate chips per week. I bake cookies, boatmeal, pumpkin spice bars, muffins, and of course I like to eat them straight out of the bag!
Robin Tams says
As a snack out of the bag. And IF there are any left I’d add to pumpkin bread.
Kathy Leitch says
I would probably eat a good many straight out of the bag-especially if they’re dark chocolate ones! They’d also be amazing in your black bean brownies, Flourless blender muffins, crustless pumpkin pie, I could go on and on!
Kathy Brown says
I LOVE chocolate chips!! and would LOVE to win a year’s supply too! I always make my granddaughters pumpkin muffins with chocolate chips, every month when I travel to Nashville. I would use a good deal just for them! Also, I LOVE banana bread with chocolate chips, pancakes with chocolate chips, frozen yogurt with chocolate chips…….what’s not good with chocolate chips in it??? In your hand, with mini marshmallows and peanuts for a snack too!
Would love to win
Sharon Burke says
I,ve bought these before and they are my favorite! I would use these for bars and cookies but my favorite way ia straight from the bag!
Maria Picard says
I’d use these Enjoy Life vegan chocolate chips/morsels to, well, enjoy life!! I love chocolate…..everything! I love it any way I can get it – even right out of the bag (instant gratification!) Thank you for this opportunity to win chocolate bliss for an entire year. ?
Justine Madigan says
I would melt some of them down to drizzle on cookies, and make little eyes for my chocolate spiders, and make vegan merengue peeps with the chips as the eyes, put them in cookie pie, put them in cappuccino cheesecake, mint chocolate chip ice cream…you get the idea. Love you, Katie!
Justine Madigan says
And I would put some in a big ol’ jar and have the kids at my church guess how many were in there, and bestow the lucky child who was closest with the whole blessed jar. A lot of the kids at my church have allergies, so it would make them so happy!
I treat myself to loaded waffles on Saturdays and Sundays, consisting of yogurt, fruit, coconut flakes, chocolate chips, and a peanut butter drizzle, so that’s how I’d use the chips. 🙂
I use them to make home-made “lara bars” and “cliff bars”. Delicious!!!
I would definitely use them to make Black Bean Brownies!!!! 😀 WHOOOHOOO!!!
Enjoy Life morsels, mini chips, cookies and bars are a staple at our house. I keep them on hand to support my vegetarian college student who has dairy, peanut and tree nut allergies. I get these because if she eats chocolate with dairy in it (which she will if these are not around) she has terrible stomach pain for days. Since she must have chocolate, we must have Enjoy Life! I follow a vegan diet and use them in cookies, mug muffins, oatmeal and sometimes eat them straight out of the bag as well. We like the Enjoy Life dark chocolate morsels/mini chips, the Soft-baked Double Chocolate Brownie cookies, Cocoa Loco Chewy Bars and the dark chocolate bars! (o:
Hazel Tibbitts says
I’d use the Enjoy Life Chocolate Chips in most of my recipes! I love chocolate, but I’ve been on a weight loss plan and so I try to limit my sweets…
Laurie A. Schroeder says
Vegan baking is new to me! Chocolate chips for you, and for you, etc! My kids would love them in pancakes or banana bread.
Sheila Sewall says
I would love to use them to make healthy candy and truffles for the holidays for friends and family.
Robyn Smith says
I hope this contest is open to Canadians! I’d use them in chocolate chip cookies and muffins but also black bean brownies – my kids actually eat your brownies and they don’t eat anything beany!
I love those chips! Pretty much the only ones I use when baking (or eating them from the bag)! I’d use a year’s supply to make your deep dish cookie, pumpkin donuts with chocolate chips, bars, cookies, and as many chocolate-filled treats as I could come up with!
My son likes to eat them with a spoon after melting them in the microwave 🙂 They melt well and make for a fast dessert! They work great for me in macaroons and other balls.
Amanda Caston says
I’d use them in your cookie dough dip!
Carrie Ferguson says
I would make cookies with the chocolate chips! And eat them straight from the bag.
Just took these out of the oven and they’re so good. Used 1/2 banana and 1/2 applesauce, and 1/2 pb powder 1/2 pb in place of oil, stevia in place of sugar. If I had a year supply of the enjoy life chips, I’d use them in everything because chocolate makes healthier substitutions not so bad. I love using the mini chips in 2 bite blondies!
I would use Enjoy Life chips in banan bread, tons of Katie’s recipes, eaten with Fluff because it tastes like a 3 Musketeers. I’d eat them plain, in pancakes, muffins…so many things. I need to win for all my chip eating!! 🙂
Elizabeth Dultz says
I’m a social worker so I’m on the go all day at work. I absolutely need my homemade granola to get through the day! I mix various nuts, coconut, dried unsweetened fruit, and whatever else I have on hand so it’s always a new taste—and chocolate chips are my *favorite* add-in when I’m feeling indulgent. A batch of granola is the first thing I’d make with these chocolate chips!
L. Y. Tin says
What wouldn’t i use the Enjoy life chocolate chips in would be easier to answer. I wouldn’t use it for dogs.
Otherwise i would use it in all my dessert or dessert-like recipes, all my breakfast recipes and I would consider using it in my chili when I normally use cocoa powder.
aDRIENNE cHASE says
Every week I choose a different gluten-free & vegan recipe for myself to bake!! Chocolate chip muffins, chocolate chip breakfast bars, chocolate chip cookies, chocolate chip brownies, chocolate chip EVERYTHING!! YUM.
I would use them in everything! Chocolate chip banana bread, frozen bananas, mix in a cup with peanut butter for a R. PB cup treat with no toxic ingredients…..cookies and more cookies, oatmeal squares, overnight oats, pumpkin bars, chocolate covered strawberries…….did I say cookies……brownies, ….. I did mention cookies, right? My Grandma has passed down her tradition of making millions of chocolate chip cookies for the family all year round. I have veganized her recipe and I love to see the look in people’s faces when they can’t tell the difference. These chips would come in handy for all of those cookies…..
Charity Lee says
These look so yum! I skip breakfast a lot because I am always in a hurry, these would be perfect. I’m also looking for those Chocolate Chips in my area. I may have to order them online because I live in the country. I certainly want to make your Unbaked Cookie Dough Bars with them! I love finding new chocolate chips, can’t wait to try the Enjoy Life Chocolate Chips!
Willow Bowen says
I love Enjoy Life chocolate chips! My sister can’t have dairy, so I use these when I bake for her. And I would love to use them to make chocolate chip cookies and and chocolate mousse pie!
Enjoy life chips are my favorite! I love them in so many of your recipes ,but I must admit most of the chips don’t last long enough for me to bake with them! I am a chocolate chip addict! They taste amazing straight out of the bag!
I would love to win this giveaway! I’ve been searching for vegan chocolate chips but as a broke student, many brands are out of my price range 🙁 I would use these chocolate chips anywhere and everywhere, but I’d start with banana chocolate chip muffins—my favourite!
i, too, use enjoy life for my chocolate addiction. i find it satisfies my craving with very little. however, i end up enjoying more than just a little. i make all my goodies with enjoy life: cookies, black bean hrownies ?, and this recipe here that just got out of the oven. i can’t wait to eat it.
I would use them in cookies. I was so pleased when they came out because they are dairy free and I can’t have dairy. Yay! They taste great. I really like the little ones – some cookies get overwhelmed with the bigger ones, not that too much chocolate is bad!
This recipe looks great – I’m going to try it!
Karen Thomas says
Omg I bake all the time. Starbucks oat bars are my husband’s favourite but my attempt did not do them justice. Can’t wait to try these. I can’t seem to bake enough chocolate chip cookies at my house and I love making fudge at Christmas so these chips would be well enjoyed. Thanks C.C.K.!
I’d make your oatmeal chocolate fudge bars.
I would use the chocolate chips in baked goods, like muffins, and sometimes in oatmeal.
My family eats chocolate any way we can think of! We make banana chocolate chip ice cream almost daily we love it so much! In addition to that, we make chocolate chip pancakes, chocolate chip muffins, banana bread with chocolate chips, chocolate chip cookies, chocolate chip brownies, and of course lots of chocolate chips go straight into our mouths!
Oh my goodness! I would love to win the chocolate giveaway. I am a chocoholic chocolate lover and when I found this blog, it was love at first read. I have had to go Allergy Free for myself and especially my nursing baby and Enjoy Life has become a new staple in our home! We use chocolate in oatmeal, pancakes, muffins, cookies, zucchini bread, bars, and more! So thankful for Enjoy Life!
Judy Dowding says
I use these chocolate chips in cookies, bars, muffins, ganache, protien bars, truffles, anything that calls for chocolate. I even eat them right out of the bag but I try to control myself because they are expensive. I would love to win a year’s supply. I like the bigger chips and just use more to make sure there are lots…..the more the better! I’ve been reading your blog for years and love your recipes.
a dash or a cup in whatever the setup…
Enjoy Life chocolate chippies…
yum yun eat ’em up
bean dips or oatmeal squares…
you better believe
these chocolate chips will be there…
chocolate chips by the dozens
enough to fill up your aunts, uncles, and cousins…
i thank God for this tastebud trip –
mmm Enjoy Life Chocolate Chip
Just popped this recipe in the oven! Can’t wait to try it! I love enjoy life chocolate chips and stock up on them whenever I find a good deal on Amazon or at Sprouts! I use them in everything from cookies to waffles to pancakes to muffins to cakes and anything else I can! My kids love it!
I would use the dark chocolate chips in banana bread, pumpkin muffins, pumpkin cookies, and chocolate chip cookies! Yum
Cookies would be the most likely way we would use them, but I would like to toss them in a double boiler and coat some fruits and other assorted things.
Hi Katie, we are big fans of all things Enjoy Life in our household too. Right now my kids are loving whole wheat pumpkin muffins with the mini chips sprinkled on top. As for me…I love the bag of baking chunks. My typical lunch dessert – yes, that’s a thing! – is a homemade trail mix with the chunks.
Making these right now. Love the idea of grabbing one from the freezer for a breakfast on the go.
Catalina Valdes says
I would use them on EVERYTHING!!! pancakes, overnight oats, brownies, oatmeal bars
and this celiac lactose intolerant over here LOVES the fact that they are allergy friendly!
Tracy Jent says
I would use them in my peanut butter pie and my morning workout energy balls!
I make something similar to this recipe with chocolate chips, oatmeal, and bananas. Easy peasy! I would use the free chocolate chips to make that… YUM! Plus, I would just eat them out of the bag when I drink my ginger kombucha… what a great combination… DOUBLE YUM! Then, there is when I add mini chips to my strawberry yogurt… TRIPLE YUM! So, as you can see, I would get them used up in the year… or less! HA
I love to have mini chocolate chips on hand for mixing in with nuts and dried fruit for a quick & healthy snack,.
A flourless chocolate torte. Dark chocolate espresso ganache.
Could not use them in just one thing….they most often would go into my morning muffins or peanut butter chocolate chip (homemade) granola. YUM! But would be also added to cookies, granola bars, energy bites, oatmeal, and of course, right from the bag!
I can think of so so many ways to use these chips! I have a chocolate chip lentil banana muffin recipe that these would be perfect in. and not to mention your chickpea blondies!!!
I’d use those cute chocolate chips in mini ‘cheese’cakes
Rebecca Hasselbach says
For breakfast I take a banana, spread it with peanut butter and sprinkle mini chocolate chips on top.
Well, I would try these oatmeal squares. And I love your chocolate chip cookie dough dip – yum, yum. And reall, what use is baking if you don’t add chocolate chips? I’d love to win! Sara
Eythana Miller says
I’d use them in pancakes, muffins, to make hot chocolate, probably everything because I’m obsessed with chocolate but I’m also a mostly broke student so I don’t always have it around.. LOVE you guys!
Monica Harty says
I would eat from the bag & distribute to everyone around me to share & then start baking for the winter with whatever is left.
I would use them mostly in cookies, plain yogurt that I flavor and mix up myself. Of course, I’ve been known to eat them from the bag as well when I need a little bit of chocolate!
I’m kinda late to post but my 1st inspiration for using Enjoy Live mini chocolate chips is sprinkled on pancakes while on the griddle. I started making chocolate chip pancakes about 30 years ago after taking my kids to a “breakfast with Santa” event. They were hooked but back then you could only get regular size chocolate chips. The minis are easier to work with and I use them all the time, now.
I would use the chocolate chips in cookies and healthy snack mixes. My daughter-in-law has two autoimmune diseases, so she likes me to cook her desserts that use these healthy chocolate chips.
Enjoy Life chocolate chips? In cookies, squares, cakes, trail mix (or as we used to call it GORP), by the handful! Banana bread, zucchini squares, pumpkin bars, spice cookies, morning oatmeal or quinoa…endless possibilities.
Chocolate chips with banana and peanut butter!
K Ann Guinn says
Well, first I would try these wonderful sounding oatmeal breakfast bars, then add them to many other recipes such as cookies, brownies and muffins. I might even throw a few on vanilla ice-cream or add them with fresh or dried fruit to my homemade plain yogurt. Thanks!
Those chips would be great in my protein balls that I make! Yum!
Mindy Koelle says
I use these chocolate chips all the time! Overnight oats, cookies, no bake nut balls, granola bars, waffles, and pancakes, and even straight out of the bag!
Jessica Petty says
My favorite way to use chocolate chips is on top of my yogurt r mixed in trail mix! <3
Sharon Deters says
I need dairy free chocolate and there aren’t many around in our small town. In order not to eat the whole bag at once I pour a small amount into a shot glass and eat them one or two at a time to make them last a long time. They really satisfy my craving for chocolate. Keep up the good work.
Andrea V. says
I’d use them to make banana chocolate bread and well, eat straight outta the bag!
I would use them for about anything… because… chocolate! ?But probably especially for chocolate chip cookies
We use chocolate chips in our weekly family breakfast making chocolate chip pancakes. I also like making pumpkin muffins with chocolate chips. Yum!!
I’ve never tried these chocolate chips but I would LOVE to incorporate them in most healthy dessert recipes!
I’d use them in mini muffins, cookies, you name it!
Cari J. says
I would use these delicious chips for baking all sorts of things. They are such a treat!
I always wondered what chocolate chips you used for your delicious creations, just assuming they weren’t vegan. I guess I have been living under a rock because I’ve never heard of Enjoy Life until now!
If I were to win, I would use the chocolate chips to make your banana bread first, because it is a staple in our household. Then I’d make these oatmeal squares next 🙂
Pilar Sanchez says
I would use those chocolate chips to make all the recipes in your blog!!!!!!!!
Yashica Munn says
Chocolate chips make everything better. There is no point in making brownies, cookie dough, nice cream or cookies without it. My diet through health issues is gluten free vegan, so you can see that dairy free chocolate chips are heaven sent.
Oh, well, at first I’d eat some straight. Then I would make my favourite brownies with melted chocolate and chocolate chips inside and on top, topped with homemade chocolate chip ice cream and enjoyed with a nice cup of hot chocolate. Unfortunately I fear they won’t ship the chocolate by the pound so with living in europe, I’m out…
Yummilicious! Great recipe! The bars are perfect when you need a little treat! As I vegan, I use the Enjoy life chocolate chips for all my recipes. In addition, When I’m on the run and short on time, I will also admit to pouring a bunch of the chips into my hand and rolling them with smidge of almond butter or peanut butter! Delicious!
Jennifer VanHeusen says
I love to use these chocolate chips for my 5 children when I make banana chocolate chip muffins.They are a huge hit in my house! Also, I add them to my dairy free waffles that I make. When I add chocolate chips to any meal, kids are sure to eat it!
Laura Olson says
So excited to learn about Enjoy Life not only do they please my need as clean product but I am able to share with friend who has a soy allergy ( free of soy lecethin found in most brands).
A chocolate zucchini cake would be my recipe of choice. Maybe with a side if brownies?!
Susan Frisbee says
To be honest, I’d eat the chips by the handful along with a cup of dark brew coffee!
Hey! I would make chocolate cookies.
I am a firm believer that chocolate is good for you (body, mind and soul) so I use Enjoy Life Chocolate (chips, chunks and morsels) in almost all of my baked goods!! Some examples include Chocolate Chip Zucchini Muffins (Mini Chips), Oatmeal Chocolate Chunk Cookies (Mega Chunks) and Deep Dish Cookie Pie (Morsels). I would be tickled pink to win an entire year’s supply of their vegan baking chocolate so I hope I win 🙂
Lauren B says
I use them in lactation cookies because my daughter has a milk intolerance.
Yum! I would use Enjoy Life Chocolate Chips in a new Chocolate Covered Katie recipe each month! My mouth waters just thinking about it! 🙂
My favorite way to eat chocolate chips is by the handful, but with a year’s supply I could also share secretly healthy, secretly vegan desserts with some friends and family! I made some of your chocolate bar pie with these chocolate chips for my fiance’s birthday and he still doesn’t know he ate tofu!
I would use thosr awrsome chocilate chips in baking your chocolate chip blondies, sprinkled over frappes and mostly just out of the bag!
I would add chocolate chips to everything I bake and try all of your delicious recipes. My daughter has issues with gluten and my grandchildren love to bake cookies with me when I visit them. They would be eating chocolate chip pancakes for breakfast!
I’d never heard of this brand before! They sound perfect for me, because I have been a vegan for about six months and miss some of my favorite desserts like crazy. That’s where your blog has helped and these chocolate chips sound like they would really help too!
I would start by making chocolate chip cookies with extra mini chips thrown into the batter 🙂 🙂
We use these chips already and love them. Although my girls and I always steal a few out of the bag to “ sample,” we’d use them in our healthy versions of breakfast bars, muffins, breads, cookies. I feel like adding chocolate chips makes anything look even more delicious to my girls, no matter what other healthy ingredients I sneak in
I would use them in vegan ice cream, banana bread, crepes, granola bars, smores. They literally taste good on anything, they’re even good if you eat them alone??❤️ ? ??????
I would use the chocolate chips in oatmeal bars, bananabread, brownies, with ice-cream and…and…and… ?
The first bag I would use to make my grandson his favorite breakfast muffins. We are so grateful for the Enjoy Life products, because they have been the only “store bought” cookies he could have. The next bag would be mine to get my daily ration of the chocolate food group (what do you mean, chocolate is not a food group?). I would use those chips in everything except my salsa. I just can’t do that! LOVE, love, love Enjoy Life!
My sister and I love them as toppings on our oatmeal. It’s a fun treat and makes it easier to eat. We’ve been big EnjoyLife chocolate chip fans for years so anything that requires chocolate we use EnjoyLife.
How would i use it ? Literaly EVERYWHERE ? chocolate is life
I use these in almost all my baking. However, most often they are poured into my hand and eaten straight from the bag.
Hallie Meisler says
I would use them in a baked oatmeal recipe!! Either a pumpkin chocolate chip baked oatmeal or a chocolate covered pretzel baked oatmeal!!!
Kyra Lennon says
I would use all the enjoy life chocolate chips to make a veganized version of my grandmas famous double chocolate mint christmas cookies!!!
I would use it in all your recipes ? when I was making yours chocolate chip cookies ? I needed to cut chocolate into small pieces and made a big mess in the kitchen. Unfortunately, in Croatia there’s no chocolate chips in stores to buy, especially not vegan ones. So, give me a chance to try real chocolate chips and not cutted vegan chocolate ?
I would use them to make cookies for our giant family get togethers! They are my go to chocolate chips for our family who have a variety of allergies and food preferences. Helps add delicious chocolate while keeping desserts friendly for all!
Yum! If I won I’d be all about making some chocolate chip banana bread. Although I am notorious in my house for eating them on a spoonful of peanut butter ?
Katie Goehring says
I love using Enjoy Life chocolate chips in brownies and bars. I’d love to use some in muffins, been dying to bake some lately.
My husband used these for my first mother’s day. He melted the chocolate chips and made a beautiful ‘edible arrangement’. By far one of my favorite memories!
Tabby Maness says
Who has time to bake when you can just eat them straight from the bag!? Because that’s totally what I would do with mine. Mine and my daughters favorite “tweet tweet” as she calls it, is just a handful of the semi-sweet chips. We love them!
I would use them in this DELICIOUS recipe, cookies, pancakes, muffins or just a handful as a treat! I am nursing my baby and she has severe food sensivities, so treats are few and far between for me!
I love eating them straight from the bag! Our son also gets them as his reward right now for staying in his big boy bed fo4 nap time and using big boy underwear at nap time too! He knows if he stays dry and in bed he gets an Enjoy Life Mini chocolate chip!
I would use these chocolate chips to make double chocolate chip cookies for everyone I know.
Faith Gonzales says
Ive used them for mug brownies/cakes, oancakes, chocolate milk/hot cocoa, and by themselves! Definitely would trynew recipes with them♥️
I’ll use them in everything! Vegan Cookies, brownies, cheesecake, hot chocolate, pastries etc!!
Jocelyne Beelen says
I would use them in protein pancakes! I take them on the go and they can be eaten like cookies!
My vegan double-chocolate chip cookies or pumpkin chocolate brownie habit would benefit from some chocolate chips… but right now I’d probably pour them on my morning oats and binge 🙂
I use them in pecan chocolate chip muffins, chocolate chip pancakes, cookies ans straight out of the bag! So good.
I’d add them to my late night cereal bowls and banana ice cream ?? and probably anything else I can eat
I would use the chips in chocolate chip cookies and brownies! I love this brand, because I follow dairy free diet and I love chcoolate. I would finally have enough supply to bake for my boyfriend who is also a huge fan of chocolate and especially dark chocolate! And who wouldn’t want to eat healthy sweets using the best recipes from Katie? 🙂
These chocolate chips are the best! I would use them in waffles and pancakes, and sprinkle them on ice cream. But my favorite thing would be to melt them on potato chips! Salty and sweet!
I love Enjoy life chips!! I would definitely use them in cookies and pancakes and all kinds of desserts! It’s so nice to know they don’t have any additional ingredients or chemicals
I love scooping out a spoonful of almond butter and sprinkling chocolate chips on it for a nightcap!
Definitely chocolate chip cookies!
I use these chocolate chips for so many things, from cookies and brownies, to oatmeal and nice cream!
Mora Johnson says
I would love enjoy life chocolate chip pies !! I use them in everything or just put them in the freezer and eat them like that??
I would use these in protein balls. It’s hard to have a good dairy free one handed snack on hand when you are a breastfeeding mama and these chocolate chips would be the perfect addition to a protein dense snack.
I would use them to make a double chocolate pudding bundt cake!
They are the perfect treat for potty training my daughter!
Heidi Cecilie says
I would definitely use them in cookies, aka my favourite dessert/snack/meal ever 😉
I use them in everything sweet. I also melt them and pour them into little molds for my kids!
I would use them in vegan brownies!
Ohhh i love enjoylife! I would put some in my oatmeal each morning. It’s a great way to start the day haha!
I’d use these in so many ways! Chocolate chip cookies, making cocoa, melted for dipping fruit! ?
I literally buy a bag a week because I use them so often. ? I use them for baking YOUR recipes & for anhandfuk of sweetness when I need a little extra chocolate in my life (also pairs nicely with a spoonful of peanut butter or almond butter ?)
I love Enjoy Life products! I would use the chocolate chips to make chocolate covered peanut butter balls or just eat them plain out of the bag with a scoop of peanut butter 🙂
We love Enjoy life chocolate chips! They’re so awesome for families with food allergies! We put them in muffins and our favourite is your double chocolate banana bread! ?
My girls and I love the mini chips and use them for almost everything – oatmeal, pancakes, nice cream topping and just plain ol snacking!
Leesi Franklin says
I’d use them for my son. He’s very sensitive to dairy products
I can imagine all of the chocolate chip banana bread and cookies I could make with all of those chocolate chips. Or maybe some vegan mousse ??????
I love mini chocolate chips. They’re definitely a must in oatmeal for me!
Samantha R says
I would use these chocolate chips for all of my baking needs! My family and I are changing our lifestyle and having these as an everyday pantry item, would help us all maintain staying on track 🙂
These are my favorite chocolate chips and the ones I used when I first went vegan. I like to use them for the black bean brownie recipe and I would love to try using them in peppermint bark this year for Christmas!
I use these chocolate chips in all my recipes and just to snack on! They’re the best!
I would use these chocolate chips for everything! On top of oatmeal. in cookies and cakes, in trail mix, and in bars like these!
I would use these chocolate chips in literally everything!!! I LOVE Enjoy Life and use their chocolate chips in everything I bake because everything is better with chocolate, am I right?! My favorite is some chocolate chip waffles after a loooong run on the weekends! I am also guilty of eating them right out of the bag. Great option for allergy friendly chocolate!
I would use these in chocolate zucchini bread!
I would make s’mores dip! Just layer marshmallows on top of them in a cast iron skillet and broil for a few minutes. Delicious!
Mia &Zoe says
I love this brand of chocolate chips! My sister and I are completely dairy free and gluten free so we would love to experiment and make some avocado sweet potato chocolate muffins; vegan mint chocolate chip ice cream, even a healthy chocolate granola bar or Italian lemon chocolate tart! Those are definitely in our must make list! Your bars also look delicious!!
I didn’t know there WERE mini vegan chips. Will have to see if I can get these in Canada. I think they would be lovely in oatmeal because if they are tiny it’s ok to eat them for breakfast, right? ☺
I always buy these chocolate chips to put in my vegan brownies, cookies, and muffins! Sooo good! I’m nursing and can’t have any of the top 8 allergens because my baby girl is allergic to pretty much everything, so these little morsels of goodness are a lifesaver! (Or a sleep deprived and craving everything chocolate mommy saver. Haha!)
I would eat them straight up. Not too picky though cookies, brownies, and bread with chocolate is amazing or with nuts as a snack.
Nora Hunter says
I will use Enjoy Life Chocolate Chips to make delicious chocolate chip cookies and muffins and cakes and brownies and … that I can share with ALL my friends. The more I make, after all, the more I get to have 🙂
Chocolate chip Almond butter muffins
I would use them to make cookies and OF COURSE straight out of the bag!! 🙂
Nichole Dever says
Since we’ve become Vegan about 8 months ago, incorporating vegan chocolate chips into many recipes or using new recipes as an excuse to consume chocolate chips has been a common trend ?❤️. My husband sneaks them out of our jar all the time. Haha. I think the first thing we would use Enjoy Life Chocolate Chips for would be straight out of the bag as we try a new muffin or cookie recipe for all of our neighbors!
I’ve been dying to make your vegan cookie dough recipe, so that would be the first use for these mini vegan chips. If I get them for a year I can probably try a new vegan recipe from your blog every week can’t I?? Cookies, banana bread, oatmeal bars… and some straight from the bag because sometimes a woman needs her chocolate fix QUICK!! 🙂
Chocolate chips are my go to ingredient when baking! No matter what recipe I do adding some choc chips always makes it better! My favorite recipe to use them for are choc chip cookies!
Allison S. says
These are my FAVORITE CHOCOLATE CHIPS! I love using them in your pumpkin banana bread and chocolate chip cookies. My family and friends can’t even tell these are vegan!
My kids and I love baking your recipes together! We would use the chocolate chips in EVERYTHING 🙂
I can’t wait to try this recipe! If I win that chocolate, I’d definitely use it with your recipes. Maybe the chocolate zucchini bread? That’s a favorite in our house!
Laura I says
I would use them to make fantastic cookie dough and eat it just like that without baking 🙂
I’d absolutely love to use these to make cookies or brownies for special events or for my friends/family/boyfriend
Molly McCausland says
I’d go crazy and use the chocolate chips in everything! My morning oatmeal (and my afternoon oatmeal… and my post dinner snack oatmeal… I’m obsessed), cookies, banana bread, melting them down and using them to coat bliss balls, on top of cakes before I bake them, with a spoonful of peanut butter, with mashed banana… and that’s all I can name off the top of my head. Oh, and obviously straight out of the bag!
Where I live there never seems to be any vegan brands of chocolate chips (even the dark ones have milk in them!!!) so whenever I bake I have to use shards of normal chocolate, which is sad because I want to eat the normal chocolate plain too! I mean I also want to eat chocolate chips plain too, but they are purpose built for baking so I don’t feel as sad using those when I bake compared to when I use an ENTIRE LINDT BLOCK in my chocolate chip cookies…. ?? (the cookies still tasted amazing but it just feels so wrong)
Danielle Dane says
Definitely would use the chocolate chips to make chocolate chip cookies!! 🙂
Maaike Cronin says
I definitely use them for chocolate chip banana bread! or brownies or just to eat by the handful;>
Enjoy life are far superior to all other choco chips! I’d use them in my vegan baking, particularly my weekly faves – no-bake energy squares and banana muffins 🙂
I would use them to make all the desserts! Cookies especially are the go to in my house!
Oh my oh my! I cover the top of my oatmeal with chocolate chips pretty much everyday… that’s when I’m not making pancakes! I love to bake and share with friends, my favourite is lava cake. Thanks for all the amazing recipes!
Elizabeth Jaco says
I would make Chocolate chip banana bread and chocolate peanut butter cookies! (And maybe just eat them right out of the bag… yum!)
Jenna Davis says
I would use Enjoy Life’s chocolate chips to make chocolate frosting to put on my pumpkin cupcakes!
Megan Harris says
I LOVE THESE VEGAN CHOCOLATE CHIPS! Baking is my favorite hobby and every week I try a new recipe for my family to enjoy (who recently joined me in becoming vegan!) A year supply would be perfect in my healthy vegan baked goods recipes!
Thank you for the opportunity!
Caitlin Henry says
I absolutely LOVE chocolate chips and constantly eat them in a bowl with a spoon. A years supply would make me very happy!
Chocolate chip pumpkin banana bread!!! And trail mix !!!! And of course straight out of the bag too !!
I actually just used the chocolate chips for cookies i made a couple days ago!!! My friends were shocked to find out the cookies were completely vegan. Sometimes I’ll eat them straight out of the bag honestly. Hands down the best vegan chocolate alternative I’ve had.
Tis the season. they would be used in pumpkin bread and muffins and pumpkin chocolate chip cookies. After the season, chocolate chip cookie junkie that I am , that’s where most of them would go.
Definitely for vegan chocolate blueberry-banana pancakes and chocolate chip cookie dough. ?
Definitely for vegan chocolate blueberry-banana pancakes and chocolate chip cookie dough! ?
KALI EDWARDS says
I use Enjoy Life in every recipe that calls for chocolate chips! THen i eat the rest of the bag ?
Clarissa Hoover says
I would totally eat the Enjoy Life chocolate chips straight out of the bag! I’m a college student lucky enough to have a dining hall on my campus that has Enjoy Life chocolate bars, and I love them so much!!!!
I would be so thrilled to win these chocolate chips for a year! Now that I am vegan, these are my favorite chocolate chips out of any other brand. I like them straight out of the bag or in chocolate chip cookies, brownies, or really anything I want?
My husband started medical school a couple of months ago and is often on campus for long stretches of time. Rather than spend on costly/less nutritious snacks, I decided to whip up homemade granola bars and hard-boiled eggs for him at the start of each week. After I put chocolate chips in his bars once, he began requesting them every week—which is tasty, but an extra cost. So, it goes without saying that this is not only a perfect recipe to incorporate into our snack rotation, but also a perfect giveaway for our new tradition!
I just made a vegan chocolate cake last night and I wanted to sprinkle chocolate chips on after I iced it but I only had chocolate sprinkles.
I would definitely try the Enjoy Life Chocolate Chips next time to add to its vegan tastiness! ?
OMG! ? I loooove Enjoylife everything! Sadly, I don’t buy them all the time due to our family food budget, but if I could, I put them in all our muffins, cookies, bars, protein balls, etc. My favorite is probably on top of your Chocolate Pumpkin Snack Cake!! Yum!! ?
Sara Saunders says
I LOVE enjoy life chocolate chips. We always have two bags, one for snacking and one for baking. They don’t ever last long and have been a staple in everything from baking to making a mocha latte!
I love to eat them out of the bag 🙂 but would also make a ton of cookies and brownies! My favorite chocolate chips!!
Trisha Hall says
I would use them in brownies, cookies, breads and muffins. I loooove to cook and bake so they wouldn’t go to waste!!!!
I would melt them to dip bananas, and bake Katie’s delicious chocolate recipes. I love her chocolate banana bread with chocolate chips, he deep dish chocolate chip cookie, her chocolate tofu pie in her first book and all the delicious desserts that combine different nuts and dates and chocolate chips,etc. As you can see, I NEED to win. I LOVE CHOCOLATE CHIPS in all healthy desserts.
I love Enjoy Life chocolate! Use the dark morsels for yummy chocolate chip cookies ?
I would use them in so much! Cookies, pumpkin and banana bread, sprinkle on smoothie bowls, add to brownies, and most of all, eat them by the handful 🙂
Manda Maki says
I always use Enjoy Life chips. My favorite use is probably in a snack mix or in energy balls, but I’d love to try making these bars!! Can you tell me what you used (oil, nut butter, or water and sweetener) when calculating the nutrition information?
These are my FAVORITE Chocolate chips not only because they are delicious, but because I have multiple allergies and Enjoy Life has allowed me to continue my love of chocolate! I make my own chocolates with Enjoy Life chips in my holiday chocolate molds and make truffles. I have used them for cookies, cakes, and anywhere chocolate goes. Thank you, Enjoy Life! ?❤️?
I am an avid baker and run a baking blog also! I am always sure to incorporate Enjoy Life Foods chocolate chips into every baking dish that calls for chocolate! It is by far my favourite vegan chocolate ?? I use the chocolate chips for pancakes, banana bread and all the other delicious recipes I find on your blog! I would find these chocolate chips extremely useful and would be so grateful for them- I also promise to put them to good use! P.s Thanks for sharing all your awesome recipes and keep inspiring me to bake!
Sarah mason says
I would use the choco chips for EVERYTHING! In pancakes, muffins, breads, grabola, chocolate bark, BY THE HANDFUL …You name it!! Absolutely love enjoy life!!
I would bake all the vegan cookies, cakes , brownies
I’d use these chocolate chips to make this recipe!!
I would add them into chocolate banana loaf!?!?
I would use these to bake vegan banana bread!! As well as vegan zucchini bread 🙂 AND I may eat some from the bag as stress relief from nursing school!
I would use dark chocolate chips with melted almond butter and chopped apples! Such a great study snack:)
I would use this chocolate chips with cookies, cakes, bread, hot chocoloate, oatmeal, pancakes. Pretty much anything sweet! Will go on my blog too ??
Shayla H says
I would use these in pumpkin muffins, pancakes, waffles, cookies, mixed with peanut butter and eaten by the spoonful… ?? and of course straight out of the bag!
Maya Duff says
Chocolate chip cookies, brownies, on top of applesauce, lactation cookies bc I’m about to be a starving newborn nursing mom for the 3rd time!
Oh my goodness! These are fantastic! I would use these to feed my kiddos. They are gluten/dairy/egg free, and love it when I make them healthy treats – they can’t tell the difference :). Chick pea cookie dough dip all the way!
I Would eat them straight from the bag and hide them from my kids.
Kelly Etienne says
Cookies, cookies, COOKIES!!!
christine caruso says
I lOVE these chips and put them in pancakes, pumpkin muffins, and lots of other things i bake. 🙂
Definitely loading the chips into all my cookies and brownies!!! I think my favorite combination this season is pumpkin and chocolate chips – can’t be beat!
I would use it for my chickpea chocolate chip batter
I would bake up a storm of healthy chocolate chip cookies!
Jeanne Parker says
We LOVE Enjoy Life ANYTHING! My oldest son has multiple food allergies so I always have a stockpile ready for classroom parties and baking at home…. in fact, we’ll use the minis for banana bread tonight!
I would definitely use the chocolate chips for chocolate chip pumpkin pancakes! Made them last year at thanksgiving with my family and excited to make them again once I’m back home!
Sheri B says
In our household, we put chocolate chips in everything!! Cookies, cake, muffins, bars, brownies, pancakes, waffles, gosh, you name it, we chip it up! We are also not above eating them straight out of the bag. Nothing beats a handful of chips and a spoonful of peanut butter. Heaven!!
I would use a years supply of EnjoyLife Chocolate Chips in Chocolate Covered Katie’s deep dish brownie pie (whoops I already did, and it was amazing, and I’m making my second one now). I would make cookies, and ganashes, and just eat them straight from the bag #the bestveganchocolate
I would use the chocolate chips in all my baking! And i would also use to encourage my kids good behaviors!!
My favourite are classic chocolate chip cookies and I love that I can make an all vegan version by using Enjoy Life’s chocolate chips!!
Would love to use these to make some chocolate dipped cookies for the holidays! 🙂
top a pint of ice cream, mix into smoothie bowl, straight out of eh bag or as study motivation at the end of each reading paragraph ahahah
Hey hey I would soo eat them out of the bag or sprinkle them intop of my breakfast oats.
I would love to win this! My kids put chips in their yogurt! We put them in muffins and eat them out of the bag!
Elizabeth K Garrett says
cookies, cakes, breakfast, snacks -where wouldnt you use chocolate chips. I really like mini chips.
I love EnjoyLife mini chocolate chips and keep them stocked in my pantry at all times!! They are an absolute must for me and the kids for our traditional dairy free chocolate chip pancakes on the weekends. But I also keep them on hand, cause you never know when you might need a batch of chocolate chip cookie dough to make the day a little brighter 🙂 a years worth would be a dream come true!!!
Yum! I use chocolate chips most frequently in the classics: chocolate chip cookies and brownies. And I’m getting ready to make rainbow cookies for Christmas, which have a layer of chocolate on top. This is a stellar giveaway!
I use Enjoy Life chocolate chips all the time. I love them as they are allergen free and made of raw, unrefined sugar. And they taste amazing, too!
I would use these in banana muffins, pumpkin muffins, or chocolate chip cookies. I love baking on weekends but sometimes I realize when it’s too late that I have no chocolate chips because my family loves eating them right out of the bag.
I LOVE enjoy life chocolate chips!! My go-to easy dessert is a “trail mix” of these chocolate chips, roasted pumpkin seeds, and craisins. YUM! But really, they’re good in any recipe I’ve tried! Especially chocolate chip cookies! Mmm
You can be sure there are ALWAYS chocolate chips in my kitchen! I eat chocolate chips as a snack, bake them into banana bread, brownies, pumpkin cookies and pretty much anything! I love this brand because I don’t have to worry about dairy ingredients.
I love Enjoy Life chocolate chips especially because I don’t have to worry about my friends with severe dairy allergies when I use them and they taste GREAT!
Sarah Hurlburt says
I use them for brownies, chocolate chip cookies, peanut butter cups, pancakes, chocolate covered nuts, chocolate bark, and SO many more things ?
vegan always ?
Jessica Marquis says
Omg I would LOVE chocolate chips for life! This is my favorite brand as well. ? I think the question is how won’t I use them? Morning oats, these baked oatmeal bars, cookies, brownies, your brownie & cookie dough dips, oh and I it would be awesome in your blueberry baked oatmeal recipe from your cookbook! ?
Jennifer Barrak says
I would use these chocolate chips to make banana chocolate protein bites!! Yummm 🙂
I use chocolate chips for everything! I’ve made your black bean brownie four times in the past two weeks, and bought a case of black beans from costco just for your recipe! I obviously always put in chocolate chips:) Thanks so much for your recipes!
Our family LOVES Enjoy life Chocolate for hot chocolate, trail mix, zucchini muffins, cookies of all sorts, you name it! We have 2 kids with a long list of severe food allergies and Enjoy Life has been such a lifesaver. And even for the rest of the family with no allergies, we’ve come to prefer the flavor of their chocolate!
I use these in everything. Literally everything. My kids would say chocolate chip pancakes are their favourite.
Oh yum!! I love Enjoy Life chocolate! They are the only chocolate chips my sister can eat, so we always have then on hand for baking! I would and do use them for chocolate chip cookies, Katie’s pumpkin chocolate chip cookies, Katie’s deep dish cookie pie, and this now this breakfast bar recipe (besides just eating them right from the bag)!
Laura p says
WHere I live, it’s difficutl to access good vegan chocolate chips!!
I’d find an awesome vegan recepie book, and bake a chocolate recepie a week! And share with my friends (vegan and non) to show how amazing and abundantly delicious a vegan diet can be!! ☺️
I love these because they’re also safe for celiacs! Id use some in my gluten free double chocolate shortbread! Yum!
A year’s supply of Enjoy Life chocolate chips! I would make some cookies, and muffins, and some brownies – then bring them into the office and share! These bars look delicious, so will probably make these too ?
I would use the chocolate to make your pumpkin truffles!
Melissa Lomanno says
Im dairy free and use them on all my desserts!! Love them!
Chocolate chips are yummy in almost any dessert!!
Yum, I make baked oatmeal with loads of brown sugar, I’ll have to try yours as I’d like to cut back on sugar! See if it flies with the family. Might have to call it boatmeal as you mentioned so they don’t think they’re getting something else. Although I can’t help but picture ‘boatmeal’ as made in those corn shaped tins with little sails on them.
One of my favorite ways to use choc chips is as an easy, allergy friendly, not to mention delicious, frosting to brownies. Just sprinkle them on top when the brownie is still warm and spread when melted.
Jayci H says
Vegan puppy chow (muddy buddies) !!
I would say that some would be eaten from the bag, then cookies would be made, these delicious oatmeal bars too! I love your website!
Leah Shipherd says
I would make these squares, plus a lot of chocolate chip cookies!
I mix these in almond milk yogurt plus a half scoop of vegan protein powder! It kind of tastes like cookie dough!
I stumbled upon Enjoy Life products when my son had to go 100% dairy free, they are a win with us all. I would use the chocolate chips in the vegan chocolate chip cookies weekly it is our favorite!
I’d throw some Enjoy Life chocolate chips in my coconut yogurt – coconut and chocolate is a combo that can’t be beat!
Carletta Perry says
I would use the chocolate chips to make all of Katie’s delicious recipes that call for chocolate chips. My children love desserts and we love Enjoy Life Chocolate Chips!
Easy. I would make pumpkin chocolate chip cookies half dipped in even more chocolate for my kindergartners to get into the fall spirit with!! ?
Straight out of the bag for sure!
Can’t wait to try this recipe! My little boy has lots of allergies so it’s been amazing having Enjoy Life Chocolate chips in our life. He loves getting a treat -a small handful of the minis!
The question isn’t what would I make with that chocolate, it’s what wouldn’t I make?! So many delicious recipes on here to try. Starting with these breakfast squares and followed shortly by the unbaked cookie dough bars!
I would (and do) eat them everyday…in every way! Which usually means in your recipes! You’re my fave baking site/blog, perfect combination of health wise and delicious xoxo
Carly B says
I love these chips! I put them in baked goods, oatmeal, on their own or heat them up a little to melt with coconut flakes! The possibilities are endless!
I make your recipes so often that I have several of my favorites memorized! Enjoy Life mini’s look and taste good in all your recipes!
I love their candy bars too,… but gonna be honest.. sometimes it’s just as easy to grab a few mega chunks on the run..
I would use these to make the black bean brownies…. And also eat them straight out of the bag, since I already do that lol!
I would eat them straight out of the bag!!! But also use them in recipes like this and bring them to my coworkers to spread vegan baking!
Rachel Alban says
I would make THIS recipe! Also: chocolate chip cookies, magic bars, and banana bread!
I would make literally everything! Ganache, cookies, brownies, and my favorite chocolate mousse!
Valeria Graves says
I’m a huge fan of their chocolate chips! I would use them in cookies, muffins, brownies, breads, basically ANYTHING! YUM!
I’d use the chocolate chips to make chocolate chip punpkin bread for my roommate and friends. We’d make a sign for our dorm door that says “free chocolate chip pumpkin bread: made with love and Enjoy Life Chocolate chips.”
Love these chocolate chips! I have so many ideas… I would make some peppermint patties, melting the chocolate chips for the coating. I would make chocolate mousse with aquafaba, sugar, and melted chocolate chips. I would make some fudge – I have a few different fudge recipes I want to try – I just made fudge last week with vegan condensed milk and Enjoy Life chocolate chips. I would make a big batch of meringues (from aquafaba and sugar) and then dip them in melted chocolate chips and add some sprinkles on top. The other day I dipped some frozen banana pieces in melted chocolate (with a little bit of coconut oil) and then covered with shredded coconut – it was so good. I would make some vegan truffles – like Oreo Truffles or strawberry creme filled truffles. Obv I’d make the chocolate chip breakfast squares on this page. I’d make a black and white vegan cheese ball (which essentially is cashew and coconut oil based, then half dipped in melted chocolate). And the list goes on…. I mean, what can’t you dip in chocolate?!
Ashley Dailey says
I would definately eat them straight out of the bag! But I also love chocolate chips for pancakes and sprinkled on peanut butter toast.
I would use the chocolate chips in your healthy cookie dough! Or in banana nicecream… Or the blondie bars… Or just in every possible dessert I’d be making, it’s impossible to have too much!
Go on a cck baking spree!
Cathy Gee says
I would use them for so many of your recipes that I make regularly, chocolate chip cookies are the best, but my favorite way to eat Enjoy Life chips are straight out of the bag! I can’t even tell they are vegan!!!
I would use the chocolate chips in my favorite cck recipes, like the black bean brownies or the brownie batter overnight oats. Or pretty much any baked goods, smoothies, or just plain out of hand eating! Yum!
Marianne Wong says
We put chocolate chips on everything, I have added to ice cream, brownies, cookies, muffins and cake.
add to a chocolate cream pie before topping for a double chocolate pie. I have even used them in recipes calling for chocolate, Mexican Mole, Couldn’t find anything else so went with chips and it worked!
I would use them to make vegan chocolate chip oatmeal peanut butter everything cookies!!
I would bake lots of goodies for my big family and my church! And brag about the chocolate chips in them being vegan 😉
I would use them to make all the delicious vegan treats you always post!! As long as I can keep my boyfriend out of the cupboard (I never have any on had because he always eats them all straight from the bag! 🙂
Melissa E says
I love enjoy life chocolate chips! My favorite way is to eat them straight from the bag, but I also use them for grain free vegan chocolate chip cookies!
I will use Enjoy Life Chocolate Chips in my Christmas Rocky Road Fudge! Also to melt and dip my raw macaroons in! I love to use them in my energy bites. The mini chips allow you to get chocolate in every bite!!!
Thank you for the wonderful recipes. It really helps to be able to visit your Website for vegan and allergy friendly recipes! Thank you Thank you!!
I would love to win this as I would use these in every chocolate recipe. Chocolate chip pancakes, makeout pie cookie recipe which we love, chocolate chip cookies, etc. My passion is baking and my name is katie so when I saw chocolate covered katie blog I felt like I had a long lost sister, lol. I recently began doing gluten and dairy free along with family and boyfriend. My niece has eczema and my boyfriend is sensitive to gluten and dairy so I enjoy making everyone sweet treats they can eat and feel good about it. I live in the country so these enjoy life chips are very expensive because we have 1 grocery store with them. A supply for a year would be a dream. Please pick me!
These look so delicious! I would make cookies every week if I had a year’s supply! And I wouldn’t have to be so so cautious with my baking supply of chocolate chips, I always have to hide them from snacking fiends around the house! Hehe!
Baked chocolate chips oatmeal, chocolate chip banana bread, pumpkin banana chocolate chip muffins! Oh and pumpkin oatmeal breakfast cups! Soo delicious! And chocolate chips straight out of the bag are perfect too. ?
I would use Enjoy Life’s mini chocolate chips in ANYTHING Chocolate Coveres Katie!!!
We used food for life chocolate chips in our vegan pumpkin muffins, it really helped add moisture and flavour to our muffins. I kept eaten the chips as my wife baked and the kids swiped some to from under the table haha
Ahhhh I would use them in chocolate avocado truffles!!!! Which I happen to be craving right now!
All you do is melt chocolate chips, stir in a mashed avocado and a pinch of sea salt. Then roll into balls and roll in some cacao powder. Stick in the fridge for about an hour then enjoy!!
Or I would eat them straight out of the bag,
but I bet I could come up with a gazillion different ways to use these if I won!
I love freezing bags of chocolate chips and eating a few when I need a little treat! I also love them on rice cakes with peanut butter and honey!
Adri Rivera says
I’d use these in your delicious Banana Bread! I’ve always wanted to add the chocolate in, it would complement the flavours so well <3
I take one chocolate chip out and then all of a sudden the whole bag is gone. I don’t even know how it happens. They are just too good.
I would use the chips in EVERYTHING! From pancakes to brownies to chocolate chip banana bread! Yummm 🙂
I always eat their chips straight out of the bag! They’re sooo good ?. When I’m not doing that, my favorite use is in pancakes and cookies!!
Maya Parekh says
I would make so many batches of chickpea cookie dough with these chocolate chips!
I love eating them straight out of the bag ??
Shani Gelles says
Melt. Dip strawberries. Eat.
Victoria C says
Yum! I’d use the chocolate chips in cookies (can’t go wrong with a classic!) Love the Enjoy Life brand 🙂
I would use them primarily to make delicious cookies for my lactose intolerant stepdad. He’s a great hard working guy, who is a huge Cookie monster, and always appreciates the extra effort dietary limitations add. Thanks for the opportunity!
Energy bites (nut butter, flax, oats, honey, vanilla and CHOCOLATE CHIPS). I make these every week for he kids’ breakfast. ?
We (my toddler and I) love the mini chips in Coconut Yogurt and Banana Walnut Chocolate Chip Bread. (Or just by the handful.)
Hi! I love your blog Katie! I use so many of your recipes! I am a vegan, my son is vegan and I often bring desserts to get togethers and events and people are amazed at yummy healthy desserts! I use enjoy life chips often!! I also have friends who are allergic to dairy and gluten so these are always a guarentee I can make them something that is allergy friendly!!!
I would put them on top of peanut butter cinnamon toast for a sweet treat!
Jasmyne Squyres says
I enjoy them along side apples and nut butter. Yum!
Lauren Harper says
I’ve used them for chocolate chip cookies and for a vegan chocolate torte
Milana Tolmasova says
Hi Katie!!!! Love your blog! I follow you all over social media. Huge fan! I’m a nutritionist and appreciate the health aspect as well as the yummy factor in all your posts. I love to cook and bake as well and lately I have been trying to implement more vegan recipes. I love using chocolate chips when making brownies and muffins. It adds that extra depth of richness that you just can’t get from other ingredients. Thank you again for sharing your amazing recipes with us and I’m excited to see who wins this giveaway!!!
Tiffany Waldner says
I would just eat them by the bag!!! They are delicious on their own!!!
Rachel ray says
Oh my lanta, I use these in my every day life! Cookies.pancakes, banana bread. I’m not ashamed to say I always keep a bag in my bed side drawer.
Chocolate chip peanut butter cookies!! Or of course that deep dish cookie pie ?
Kristin Young says
My son has quite a few food allergies and the enjoy life brand is safe for him! I’d use them to make scrumptious treats and healthy alternatives that I know he can safely enjoy without the risk of having an anaphylactic reaction or feeling excluded from being able to have what most people can eat without worry. Thank you Enjoy Life for your products!! They have been life changing for us ?
Amber M. says
I’d love to make Christmas treats with them, but let’s be honest, they probably won’t make it to any baking sheet because I’ll have eaten them all straight out of the bag ?
I use chocolate chips weekly, if not daily. We have pancakes all throughout the week for breakfast (okay, sometimes breakfast-for-dinner, too) and I always throw them into the batter. They also get used for oatmeal and yogurt toppings, in favorites recipes like cookies and brownies, in seasonal treats like pumpkin chocolate chip muffins and candy bark. When DON’T I use chocolate chips?!
Sophie K. says
Most of these would be eaten naked, lol. I would also use them for chickpea cookie dough dip.
Lea A says
I would give the years supply to my sister. Her son has allergies and they LOVE this brand of chocolate chips! They are delicious!
Emily Ward says
I would use them to trick my boyfriend into seeing how delicious vegan chocolate chips are! (And also for vegan chocolate chip pancakes because they are my fav?)
I would use the Enjoy Life chocolate chips for my mini vegan tahini-chocolate chip cookies! Or my favorite kidney bean brownies!
I’d make all the cookies???
This is my favorite brand!! I would use them in my chocolate chip-date & sunflower butter cookies?
Kelsey Zipperer says
I would use them for just eating, chocolate chip cookies, and my personal favorite- puppy chow!!
I think the correct question here is what WOULDN’T I put these chocolate chips in?? Growing up with food allergies always made me feel left out of fun foods but these chips have made a world of difference and I put them in/on everything!!
I would use them to top my oatmeal in the morning so they would get all melted and delicious!
Kim H. says
I would love to make some double chocolate chip cookies!
I use chocolate chips in everything cookies oatmeal brownies you name it or just eat it out of the bag
I would use these to make different vegan breads (pumpkin cc, banana cc,) and chocolate chip cookies and eat straight out of the bag. Not very original… but my chubby butt loves chocolate chip anything.
Dana Jacob says
I use these chocolate chips all the time! They’re my favorite! I only make desserts with Parve chocolate chips (non dairy). I would use these to make the black bean brownies everyday!! I am obsessed with your recipes. Especially the black bean brownies!
These are a staple in our nut free house. Not only do we put them in cookies, brownies and pancakes but we store them in the freezer and eat them straight from the bag!!! I am a chocolate connoisseur and Enjoy Life is exceptionally good. Tastes like a much higher end chocolate. Yum!!
I would definitely eat them straight out of the bag! So addicting! 🙂
Margaret Dunlap says
I am excited to try your recipe! I would use the Enjoy Life Chocolate Chunks in this AMAZING recipe: https://thevegan8.com/2012/11/20/dark-chocolate-molasses-cookies-gluten-free/! Sooooooo good, especially with those Chocolate Chunks!
Jen Ess says
Definitely in pancakes, brownies & cookies! Also, not going to lie, but straight out of the bag ?
Nicole Van Boeckel says
Ugh everything you make looks so amazing!? If I had a year supply of chocolate chips, at least half of those chips wouldn’t even make it into my vegan baking. I’m such a chocolate addict I end up eating half the bag while I bake ? #CantStopWontStop #ChocolateIsMyNumberOne ?♥️?
Rachel F says
I love enjoy life chocolate chips!! My daughters and I love to make chocolate chip cookies and add the chunks to our brownies.
I’d bake PB cookies with chocolate chips, some chocolate covered strawberries, chocolate cupcakes with chocolate icing… literally any and every thing. Chocolate caramels , chocolate coconut bites like I can go on forever!
I would definitely eat most of the chips straight out of the bag (who can resist?!) but I might be able to spare a few to make some vegan chocolate chip pancakes! They were my childhood favourite! This recipe for chocolate chip baked oat bars looks good too, going to have to try it soon.
I would definitely eat most of the chips straight out of the bag (who can resist?!) but I might be able to spare a few to make some vegan chocolate chip pancakes! They were my childhood favourite! This recipe for chocolate chip baked oat bars looks good too, going to have to try it soon.
If a had a years supply of these amazingly vegan chocolate chips i would be forever grateful! Which would have to be a HUGE supply because I would use them everyday in all of you the dessert recipes, to show the world you can have everything you love chocolate covered and cruelty-free!!
My mom was always a chocoholic (she even did paid testing for super fancy chocolate companies!) and a baker, but she is now in advanced stages of Alzheimer’s and can’t bake anymore. She can’t even speak understandably now, but one thing that lifts her spirits daily is chocolate. When she’s crying and having a meltdown, chocolate to the rescue!
I bake for her, too, and chocolate chips get expensive. With that many chocolate chips, I could bake for her all the time and keep her happy (and healthy… she got down to 90 pounds for a while).
I would love to use them in making my for ever love brownes.. hope i win ..
Haley groesbeck says
I would use them in many different vegan recipes and share my creations with family and friends. Good cocolate chips are expensive in Alaska..
Put them into my pb (or almondbutter) jar and spoon as usual 🙂
I would make some of your recipes with them! We live in Norway and don’t have access to vegan chocolate chips..?
I’d use them in banana bread!
Jen Trapani says
Thanks for this recipe, it looks awesome! Me and my girls are big oat recipe fans. I have never tried these choc chips, but I think I will now that I see so many good reviews about them. I would love to dump a whole bag into a batch of brownies, but actually, my family is choc chip cookie eaters mainly, so…..I guess they win! I love your site, thanks!
At the age of 8 I started baking and have loved it ever since. At the age of 11 I learned I couldn’t have dairy! These chocolate chips were the first I found that I could have and are still my favorite! I love them for a classic chocolate chip cookies?
Oh wow- as a vegan baker with a family that includes a soya and wheat allergy, these would be great! I’d use them in everything! Cookies, muffins, granola topper, hot chocolate topper…
I would like to think I’d use the chocolate chips in muffins. But most of them would probably be eaten out of the bag! In this recipe, which options do you usually use (for example, oil vs nut butter, ect)?
Jason Sanford says
Hi Jen, we always test every variation that’s posted. (Katie personally uses the oil or nut butter if making them for herself, usually either almond butter or coconut oil.)
Laura beutler says
My teenage daughter went vegan two years ago, so we are very familiar with these chips! Put them in any veganized sweet recipe- bars, muffins, breads or cakes. Truly delicious!
I would make every single one of your recipes! But especially the workout brownies with some fudge frosting! And I’d have a never ending supply of chocolate chip cookie dough bars on hand!
In the black bean brownies! Can’t wait to make these for everyone in my work and see if anyone can guess the secret ingredient!
i’d 1000% use this to make a cookie cake! 🙂
edit: and lots of chocolate covered strawberries.
Joanne B. says
Awesome giveaway! I’d use the chocolate chips in my chocolate zucchini brownies and cookies.
I love the mini chocolate chips! I’ve been using them in brownies mostly but they’re also such a good addition to ice cream♡
I’d say I’d use them in my favorite chocolate chip cookies… but I’ll eat them all before i have a chance!
I would use these for homemade pb cups and black bean brownies!!!
Stacy Vakassian says
I love to make chocolate chip pumpkin bread. Yum ! Love Enjoy Life chips!
Chocolate chips really my easiest pleasure now that I have intolerances! I’d use them in brownies and cookies and breakfasts. I bought a bag recently to deliver to a friend who has a lot of family with allergies, because she’d brought her dad home for the end of his cancer battle, and her house was full of visitors. Her brother, visiting from Japan, just needed some chocolate, and my Enjoy Life chocolate chunks came to the rescue! Thank you for easy indulgences in the midst of difficult struggles! ❤️
I love your blog! Thank you for all your amazing recipes. Our family simply devours Enjoy life chocolate. Eaten out of the bag or in our favourite baked banana oatmeal chocolate chip bread. Mmmm…. What an amazing giveaway.
Shannon Dickinson says
I’d make some treats for a vegan friend…and keep some to eat when a late night chocolate craving strikes!
I’d put the chocolate chips in cookies and pancakes…and just eat them out of the bag!
I would give them to my sister who loves to bake!
Oooh, I’d use these in my overnight oats!
Kara W says
I am obsessed with these chocolate chips and chunks!! I would use them to make pancakes,cookies,cakes and also eat them plain! Would love to win them!!
anna buchanan says
i would definitely use these in LOTS of chocolate chip cookies, but also straight out of the bag!! additionally, i love them in trail mix and baked in oreo cookie brownies ?
I’d melt all the chocolate down and use it in a giant chocolate fountain in the middle of my apartment.
We use them in everything! Muffins, bread, pancakes, cookies, brownies, and even straight out of the bag! The whole family loves them!
I would use these chips in my favorite banana bread and brownies!
Alpine Pedestrian says
I made these using applesauce instead of bananas, oil instead of water, maple syrup as the sweetener, and heretical as it sounds, craisins instead of chocolate chips. They were so good I ate 3 before they’d even cooled down.
I would make anything and everything possible with chocolate. Since having my two daughters chocolate is my number one go to. We love chocolate chip banana bread, chocolate pancakes, chocolate oatmeal bars, chocolate nice cream, chocolate pumpkin bars, and just simply straight out of the bag!
Sara S says
I would use them in my favorite dessert, flourless cookie dough! I might also eat them straight from the bag!
Literally everything but mostly as treats for my 2 year old when he asks for chocolate.
I LOVE Enjoy Life chocolate chips!! I’m that person who buys all of them whenever they’re on sale and try to save them for special occasions. I would use them- in everything. In that chickpea brownie pie thing you recently posted (people here are obsessed with it!). Pumpkin muffins. Often just straight up with plain Greek yogurt. I started making coconut milk ice cream- the mini chips are perfect for that too. These baked oatmeal things look so interesting too- excited to try it!
I bake with Enjoy Life chocolate chips so often! They are amazing in banana bread, or sprinkled into your vegan chocolate mug cake (drool!)
I would make some gluten free chocolate chip cookies! I love enjoy life!
I would use them in muffins, melt some of them to cover the muffins AND put some on top of them 🙂
Oh my goodness, Enjoy Life are my favorites and I put them in nearly everything because it gets my 2 year old to eat! ? my fave way to use them is in pumpkin bread. Yummmm
Katy Jean Marzolf says
We absolutely LOVE Enjoy Life mini chips and have been using them for years!!! My favorite way to use them is is vegan chocolate chip oatmeal and nut cookies. https://www.allrecipes.com/recipe/240591/vegan-chocolate-chip-oatmeal-and-nut-cookies/ However, we love to use them over homemade vegan ice cream, non-vegan ice cream, muesli, strait out of the bag, or in any recipe calling for chocolate chips. I don’t use any other kind! These chocolate chips make a success out of any recipe. I let my 3 year-old, over-the-top-extremely-picky-eater granddaughter, try Enjoy Life mini chips one day, and now I have to hide them in the freezer because she asks for them all the time, and we would never be able to afford to keep up with her affinity for them!!!
I made these chocolate chip breakfast bars and they have a good flavor, but the texture is not as pleasing as some bars I’ve had. This is probably because of the lack of leavening in them. Probably anything with Enjoy Life chocolate chips is going to be good, but this recipe is not one of my favorites on this web site. I give it 3 1/2 stars.
Pam Howell says
I would use them in cookies, brownies, chocolate banana bread, and lots of other recipes. I love chocolate chips.
I would eat these while watching a movie bc I’m trying to stay away from crackers and potato and rice snacks.
Mary Beth Myers says
How would I use these Enjoy Life chocolate chips? The question is how would I NOT use them??? I will use them to make ALL THE CHOCOLATE COVERED KATIE RECIPES!!!!! I would BATHE in them if that wasn’t a criminal misuse of delicious chocolate. ?
They will be perfect for mini muffins and mega muffins. Pancakes and waffles. Banana bread and zucchini bread. Sprinkle them on oatmeal and porridge. Chocolate chips on ALL THE THINGS!
Faith Ralphs says
I would use these in my favorite garbanzo bean chocolate chip cookies, or the many other treats I make to feature on my vegan recipes blog. I would probably also eat them right out of the bag, to be honest.
Autumn Mathews says
I would use the chocolate chips to make delicious and guilt free cookies. Nothing is better than a cookie right out of the oven, and with this blog’s amazing recopies and those chocolate chips, it will be like heaven in my mouth.
I would use the chocolate chips to make this recipe! I don’t usually like to bake, but this recipe looks simple & relatively healthy. I’d also use it sparingly in my protein shakes.
Maria Horn says
I use Enjoy Life Chocolate Chips in Katie’s chocolate recipes. I am lactose intolerant and my husband and i love to eat chocolate.
I’d use these every time I made one of your delicious recipes! … which happens to be daily lol
Myself and my daughter are super xcited to try these oatmeal bars for breakfast tomorrow!!
Ellen Lederman says
These chips sound good! I’d use them in chocolate chip cookies. And brownies. Melted as mousse. And some sprinkled in overnight oats.
I absolutely love those chocolate chips. They are perfect for my daughter with allergies. I too sprinkle them in everything- pancakes, everything pumpkin, bars, cookies, smoothies, and even occasionally eat them straight out of the bag. Keep up the good recipes. We are loving the healthier way to cook.
I love using mini chips to decorate holiday cookies. They make good bark on Christmas tree trunks.
I love chocolate chips. I would use them in everything I make that calls for chocolate.
I would use them to make Black Forest Oatmeal – oats, water, frozen cherries, a spoonful of cocoa powder – when it’s delicious creamy, chocolatey goodness sprinkle with mini chocolate chips. Because breakfast is the most important meal of the day, and as the most important it should obviously include chocolate.
Andrea K says
These would be eaten straight out of the bag, melted to make hot chocolate on cold rainy days, and of course used to make Katie’s vegan cookie dough dip. This is my go-to healthy treat.
I’d host a potluck dessert night of “Iron Chef: Chocolate Chip Edition” and give everyone a bag of chocolate chips, and then vote on the most incredible of all the chocolate chip recipes. Can you imagine? A crazy and fun creative smorgasbord of chocolate chip goodness!!!
I would use these in trail mixes, in banana muffins, and in meringue cookies.
I just bought a bag of these chocolate chips as I’m
attempting to go dairy free to see if it helps my newborn’s tummy troubles with I’m nursing. I haven’t tried them yet but I would totally put them in mug cakes, pancakes, muffins, and of course I can’t wait to try this recipe too!
MaryKate Hughes says
These look amazing! Your recipes are a huge support to this clean eating mama who also has a kiddo with multiple food allergies. Grateful we can cook together and share treats together. Love these chips in cookies, no bake energy bites, and banana muffins. They help us “enjoy life” everyday.
I plan to use Enjoy Life Chocolate Chips in your Flourless Pumpkin Muffins. The mini chips will be perfect in the muffins. And everything needs chocolate.
Hannah Hoot says
Well, those cute bites of chocolate delight would go so well in chocolate chip cookies!! And magic bars. Yum!
I often end up eating chocolate chips right out of the bag; sometimes putting them on a spoon of peanut butter. Yum!
I’d love to use them when baking for family and ftiends….. and to encourage me along the way in my slimming world recipes… 🙂
Jynessa L. says
I would use them to make chocolate chip waffles!
Abigail Borer says
I would eat them any and ALL possible ways! Straight from the bag, on a spoon full of peanut butter, baked goods, pancakes, these bars, etc…. Chocolate is the best.
Yum! I love all things chocolate chips and would use these most for pumpkin chocolate chip muffins.
A year’s supply of chocolate ? is a dream come true! I’d like to think I’d bake with them, but I’d probably eat most straight out of the bag!
Chocolate chip cookies! Among VARIOUS other baking items…plus snacking with nuts and dried fruit for a homemade trail mix 😉
Cheryl Sawatzky says
I would put them in energy balls, cookies, muffins, and anywhere else I could sneak them in. Everything is better with chocolate!
i am way too liberal with my use of chocolate chips – pancakes, brownies, cookies, muffins … there’s never a bad time for chocolate chips!
Donna S says
I’m always looking for ways to eat healthier but still love Chocolate. I love mini ones because you always get a little chocolate in every bite.
Cathy Brister says
I would enjoy like more with Enjoy Life chocolate!
I would use these for my chocolate chip banana muffins. Mini chips work great in that recipe.
I would eat Enjoy Life chocolate chips every day! I eat a CCK overnight breakfast cookie or pumpkin oatmeal muffin for breakfast every morning without fail, and what would those breakfasts be without chocolate chips?
Tammy Cheever says
Sprinkled over cut up fresh fruit, added to homemade granola, or vegan muffins.
Pam Boehm says
Oh, so many chocolate chips, so little time. From brownies (sweet potato and black bean) and pumpkin bread to Piezookies and fresh out of the bag. Good Chocolate is hard to resist!
I would love to be able to buy these! I live on an island in SE AK, with limited grocery choices so if I won these chocolate chips I would put them in energy balls, in banana bread and even make chocolate chip Irish soda bread. They look yummy! So do these bars. Thanks Katie. I love your site.
These are the only chocolate chips we can eat since we are gf, df, nf, sf. It is realt nice to be able to still enjoy sweets with these! We use them for chocolate chip cookies, pancakes, and as a sweet fix just out of the bag. Thanks Enjoy Life!
Oh, geeze! What wouldn’t I use the chocolate chips in!? My current favorite thing is muffins!
Hana de Wit says
Oh my.goodness, is this competition worldwide? The first thing I’d make is your chocolate mug cake or some chocolate chip cookies. They don’t seem to make vegan chocolate chips in Australia so I always have to break up a cooking chocolate by hand and we all know most of that ends up in my tummy.
Sherry Spring says
Just eat them. 🙂
I’d use the chips to make these bars all the time ! They’re so good !!
Due to my son’s dairy allergy, Enjoy Life is the only chocolate in our house. I looooove the large chunks.
Lisa Duclos says
Mmmm LOVE Enjoy Life Morsels… even just straight out of the bag when I’m craving chocolate… ? I use them in all my baking! These were my best discovery yet as I’ve (had to) been dairy free for years. ❤️
Love these chips! Favorite way to use is in your derp dish cookie pie recipe.
Katie, I’ve been following your blog for a couple years now and never had a bad turnout from any recipe. Quite the opposite! Everything had been healthy and delicious. Just made this one tonight and it is excellent! You have a gift. Keep on keepin on!
We love Enjoy Life! Almost all our cookies, muffins, cakes, pancakes include Enjoy Life even if a recipe does not ask for chocolate chips. And of course trail mix.
I love to add these to a spoonful of almond butter for a quick little treat
Sonja Kräussl says
are the nutrition facts based on the recipe made with stevia or with 1/2 cup of maple syrup?
Thank you 🙂
I would enjoy many of these fabulous finds right out of the bag!
Hope Hill says
I love chocolate chips! I would use them in banana bread, pancakes, muffins, bars and anything else I could think of.
Rachel Mirabella says
Hi, Katie! I’m a big fan of your recipes, as are the people for whom I’ve made them! I’m not super experienced in the kitchen, but have been amping up my efforts, so having such clear and simple instruction is very appreciated. Thank you!
I’d love more practice, and a year’s supply of my favorite ingredient would ensure that! Plus, I love to share, so lots of people would get to try the yummy recipes and learm about your fantastic blog and the Enjoy Life brand, which is at the heart of why you and they are doing this giveaway, yes? 🙂
Emily V. says
Those look great!
Also chocolate chips are so versatile, but if I had to choose what I’d so with these I’d make mini chocolate chocolate chip cookies to gift for the holidays! 🙂 Perfect for everyone, vegan / allergy-sensitive or not!
I would use these in practically everything I bake, even recipes that don’t call for chocolate chips, such as banana bread, zucchini pancakes (any pancakes!), peanut butter cookies, waffles, etc. We love mini chips everywhere!
Renee Gorby says
Very good in homemade trail mix.
I am guilty of eating those enjoy life chocolate chips out of the bag… but also in mini chocolate chip cookies!
We go through so so many chocolate chips! Use them all the time.
A lot of chocolate chips would be a lot of sharing! I would bake treats for my coworkers and neighbors. At home, my mom and I both would pour them into bowls to eat with a spoon (but we might put the spoon right in the bag if we wanted to save a dish)!
I made this tonight with peanut butter, apple sauce and honey and it turned out great. I can see myself having this with a cup of coffee in the morning or, alternatively, with a scoop of ice cream in the evening. I am really happy that this recipe uses zero oil in it. I’ll be making this again!
Kim Seaton says
The Enjoy Life chips are perfect in chocolate oatmeal! It’s like eating brownie batter for breakfast — makes me so happy!
I’d use them in all kinds of stuff! But first off, I’d probably make a batch of brownie batter dip.
Question: how many servings are the nutrition facts for ?
Dyann Donahue says
If it isn’t too late to enter ….. I’d melt some chips with peanut butter and eat with a spoon while drinking a strong cup of coffee!
My son is allergic to milk, eggs, and peanuts. He is now 11 yrs old and we have been dealing with this since he was about 10 months old. He has now acquired a taste for chocolate. This would be perfect for him. That way I could bake him more things with chocolate.
Thanks for reminding me about the chocolate chips; used to enjoy them all the time until I somehow forgot they existed. Great recipes on your site, excited to try many.
I’d try the majority of your chocolate recipes!
Love these chocolate chips! They are a staple in our house and I am excited to try this new recipe 🙂
I love to use mini chocolate chips when I make cookies.
I love to eat chocolate chips out of he bag. I have every intention to bake with them, but it never happens until it’s too late & there aren’t enough left in the bag for the recipe.
Oh….my…..gosh….. I love this recipe! Just wish I had found it sooner. I add extra chocolate chips (as suggested) and 1/4 cup coconut oil and 1/4 cup p.b. for more staying power. The kids and the husband love it so much it’s become a weekly make – haven’t had to freeze them yet LOL
Made these squares for breakfast on the go and I really like them. They are really filling and tasty 🙂 <3
Maggie Gram-Reefer says
I would use these chips in everything (almost) Cookies, brownies, oatmeal, breads, just everything!!
My niece is allergic to dairy so we love using Enjoy Life chocolate chips in all of our baking. Both of us love to bake so we would be able to make all kinds of desserts with the chocolate chips. Cookies, muffins, cake balls…
i absolutely love these chips! they the only ones i buy now. they r good in cookies to brownies to cereal bars that u share. thanks for another great recipe i will try when i get more chocolate chips.
Oh My!! I use Enjoy Life chocolate chips whenever I have a recipe that calls for chocolate. I love to melt them down and drizzle over desserts or use as a dip too. I even just eat the wonderful morsels straight out of the bag! I is so nice to know there is a healthier option out there and they actually taste awesome. If I win the Enjoy Life giveaway, not a mosel would go to waist!!
As a student I love having ready to go breakfasts, it gets rid of one more thing to think about. I especially love your healthier, and delicious, options for breakfasts on the go. I would definitely use these chocolate chips in every possible breakfast I would make!
I would use these to make the amazing brownie recipe from glutenfreegoddess.com and granola bars from ohsheglows.com. I would also try making your kale chocolate chip cookies – they look fun! My plan wouldn’t be to eat them from the bag…but it would definitely happen!
These look delicious! I would use the Enjoy Life chocolate chips in a year’s supply of chocolate chip cookies. 😀 Enjoy life, indeed!
Uh, can I say every way? I LOVE chocolate. Yeah, I’d eat them straight out of the bag. I’ve also been dying to make Chocolate Carmel Mini Pies and classic chocolate chip cookies!
I found the Enjoy Life mini chips this weekend at Publix and promptly made the Chocolate Banana Bread Muffins. That is my favorite recipe; hands down. Well except for the Creamy Quinoa, which I use every week. Always changing up the ingredients but so good. Thank you CCK and Enjoy Life for the mini chips.
I would use them in pancakes.
Kristin Cosci says
Not sure if the contest is still going on, but contest or no contest, I use the Enjoy Life Chocolate Chips all of the time. I’ve made homemade granola bars, muffins, oatmeal, but one of my favorites is probably as a topping for smoothie bowls. It adds that nice touch of a sweet treat. This recipe looks great, and I look forward to trying it tonight! I don’t know if I have ripe bananas, so I think I’ll try adding the equivalent measurement in canned pumpkin because I already have an open can. Thinking this will make pumpkin chocolate chip squares and hoping for a delicious outcome!
Brenda Walker says
I love them in a spoonful of almond butter!
We use Enjoy Life chips in everything plus straight out of the bag. Many allergies in the family. Some people like a nip of wine when they are cooking with wine. I like some chocolate chips when I am cooking with Enjoy Life chocolate chips.
Brenda Harmon says
I love to put chocolate chips in most muffins and cookies. I have a family recipe called fruit kuchen that I have put chocolate chips in and everyone loves it. I need to try these enjoy life chocolate chips, my son was recently diagnosed type 1 diabetic.
What a great give away ?!
I would use the chocolate chips for cookies, bars, muffins, desserts and nicecream and probably eat some straight out of the bag ?.
I love enjoy life chocolate chips! I put them in my oatmeal, and I’ve actually been planning to experiement with making oatmeal bars….so now I’m excited to try this CCK recipe… I’ve never been disappointed yet!
Christine O. says
I would use the chocolate chips in most of my baking. From cookies, brownies and sweet breads. But also for eating straight out of the bag when the baked goodies are all gone!
I’d try out this recipe!
I like to spread peanut butter or almond butter on a peeled banana and then sprinkle it with mini chocolate chips
Making homemade peanut butter cups with our favorite enjoy life dark chocolate morsels!!
Yesterday made some banana pumpkin chocolate chip muffins with enjoy life mini chocolate chips!!
Linda Witmer says
I would use these to make energy balls. The recipe does call for mini chips. However, if having a “sinkin spell” I would definitely be eating these straight outta the bag.
I have used these for several years and love them. I put them in everything! I never buy regular chips anymore because my family loves these so much. They are wonderful in all my baked goods and I love them in oatmeal with some peanut butter.You can make a hard shell if you heat them and poor over some ice cream! But eating them right out of the bag works great too.
Sandra Birmingham says
I would use these chips for chocolate zucchini bread! YUM
Liz S says
Sweet Potao Brownies!
I like to stir them into a container of Jesuraw mixed nuts. Nuts AND chocolate….Yummy!!
I would use the Enjoy Life mini chocolate chips to make mini chocolate chip muffins! My best friend first introduced me to this brand!
I’d love to bake the oatmeal squares for my coworkers because they would be easy to eat on the go!
I love Enjoy Life Chocolate Chips. My kids eat them straight from the bag but we also use them for muffins, pancakes, and anything else I can get away with putting chocolate chips in. Can’t wait to make these breakfast squares too. They look delicious. Thanks for sharing!
Lisa B. says
I would use them to make Le Bete Noire & Pot de Creme.
I made these two days ago, and honestly they’re so good I have to stop myself from eating three or four for breakfast! I love them. I skimped a little on the chocolate chips, and they’re still delicious. I’m going to make another batch to freeze for healthy breakfasts for the next few weeks. Thank you!!
Debra Wilson says
My daughter is allergic to all nuts,so you can breathe a sigh of relief when you buy any ENJOY LIFE products! The oatmeal breakfast bars look great and I will be making them!!
These look delicious. Before I make them, can you explain the purpose of leaving them in the oven after you’ve switched it off? My oven is really well insulated and cools down extremely slowly so I’m worried that they’ll overcook or dry out. Suggestions welcome!
Jason Sanford says
It just helps them to bake longer without you having to reduce the temperature. You can always take them out a little early!
Alicia Jackson says
Love this Recipes. I have been trying to find something to make for breakfast on the go. I love these chocolate chip and I will and do use them in my raw cookie dough.
I would use these chocolate chips to make YOUR recipes! I love your recipes. Thank you so much for sharing them and for creating beautiful cookbooks.
Sara J Hume says
With your nutrition facts on the oatmeal bars are you incuding maple syrup or stevia when you count the carbs?
Do you use unsweetened applesauce or could you use a cinnamon applesauce?
Jason Sanford says
Cinnamon applesauce would be amazing here!
Kirkland brand chocolate chips at Costco are dairy free, so I’ve been able to use those as well. They are a bit cheaper overall and I like having a bigger bag.
I just made these and they have my house smelling so delicious OMG thank you for this recipe!!!
I bake with Enjoy Life all the time. Great chocolate !
I use the chips in waffles, cookies, yogurt, oatmeal, anything healthy, We Lov’m
Thank you Katie for your Great recipes !
Everything is yummy !!
We use enjoy life chips almost daily in oatmeal, browines, cookies, pancakes and more! Can’t waot to try this recipe this week, thanks!
Could you make this recipe with steel cut oats or is that too prone to error?
Jason Sanford says
We haven’t tried so really don’t know, but be sure to report back if you experiment!
Peggy Leland says
Can you use steel cut oats ? That’s what I have on hand.
Chocolate Covered Katie says
Sorry have not tried! Be sure to report back if you experiment 🙂
Hey Katie! So I tried this recipe this morning and doubled it. It came out great, but the middle is still a bit mushy. So I wanted to know if when they’re refrigerated would they firm up and taste even better? Please note that I’m not a vegan or vegetarian but I’m trying to eat healthier, but your recipes are making it hard lol. Awaiting your response.
Jason Sanford says
Hi! Sometimes doubling recipes doesn’t work, or at least often they’ll need more baking time. So that sounds like what might be the case here. Can you bake them longer? If not, refrigerating overnight will definitely firm them up – be sure to report back tomorrow if you remember, as I’m curious to see if that works!
This recipe looks amazing:) I love enjoy Life chocolate chips. We are Vegan and often use them in our baking:) my favorite way to eat them would have to be with yogurt along with sliced almonds! They are the perfect size!!!
Megan Harris says
I already use the enjoy life chocolate chips! I love them all but especially the dark chocolate ones. I bake healthy vegan snacks every week and my favorite is banana bread. If I had a years worth of enjoy life chocolate chips to use, I’d try baking all your recipes that have them in it!
I love chocolate chips anyway- by there selves, cookies, breakfast parfait or overnight oatmeal, yum!!
Valerie A Jaske says
I love Enjoy Life Chocolate chips in smoothies, in cakes, pancakes, cupcakes, cookies. (basically anything that Katie has posted a recipe for lol) It is so nice to not have to worry that dairy might ruin a good desert (or meal wink wink) for my lactose intolerant daughter.
First, I will admit I didn’t read through all the comments since most were about chocolate chips. So I apologize if the answer is in the comments. I’ve made this recipe a few times trying different techniques (with different oats, baking for longer). The bars always come out under baked in the middle. Is that what the texture is supposed to be like or am I doing something wrong? They’re tasty, but dense; which I find a little heavy in my belly for the work I do (I walk A LOT for work).
Jason Sanford says
Hi yes they are supposed to be soft! Maybe try doing half a recipe but still in the 9×13, and they will be thinner and thus less soft?
New England Flybaby says
Hi – Do you grease the parchment paper, and also is the nutritional info for the version with just the water, or does it include the oil or nut butter? Thanks!
Jason Sanford says
No need to grease! 🙂
I made the Chocolate Chip Breakfast Squares To-Go. They are delicious but the texture of mine , although they do hold together, is squishy and soft. Is that how they are supposed to be or did I do something wrong?
Thanks for sharing your fun recipes! I’ve used several.
Jason Sanford says
Hi! Yes they are supposed to be soft 🙂
Could you please provide me the measuremenrs of this recipe in grams? For conveinience, omit the tablespoon/ teaspoon ingredients. Thanks.
I would use these to mix into granola and to make cookies for my grandkids
Denelle C. Bratcher says
In my favorite coconut chocolate chip baked oatmeal recipe. Best CCK recipe.
Angela phillips says
J would definitely make these breakfast bars! Also there is a vegan oatmeal cookie recipe I love to make with these 🙂
Dana St Gemme says
Oh my!!! I’m not sure if I would make the brownie batter , oatmeal chocolate chip breakfast bars or deep dish cookie pie!! So many delicious things to make or just eat them straight up!
Lisa Eve says
My nephew has severe allergies to dairy and nuts, so these chocolate chips have been our go to for making him home baked treats. We use them in everything! I just recently moved to the Netherlands and have to fill my suitcase with these on our return trips back home to the states.
I’m going to make the breakfast bars tomorrow and I would love the free chocolate to make more of these recipes
This may sound like a stupid question, but can you put the pinch of stevia into a measurement? About how much would you use? Thank you!
Jason Sanford says
Not a stupid question! It just depends on the brand as well as the type of stevia being used and if it’s pure or if it’s cut with other ingredients. Just use the amount your package says is equivalent to the amount of sugar called for in a recipe. https://chocolatecoveredkatie.com/stevia-conversion-chart/
What can’t you make with chocolate!! I’d use them for the usual stuff like brownies, cookies, cakes, breads like banana or zucchini (got to get some veggies in there), frostings, ganache, making my own chocolate-almond candy, I’d use it for meals like overnight oats, porridge, chocolate hummus, and mole (normally a sauce for chicken but I’d use it for beans). I’d probably use it regularly for hot chocolate, sweet potato brownies, chocolate nice cream, and eating it straight out of the bag. What can I say–it makes me happy. Even if this contest is over, I’m glad to express my feeling about wonderful chocolate that’s vegan friendly!
Amanda H says
Hi – I was so excited to try these but they came out with a really gummy texture. I used mostly applesauce and about 1/2 cup of banana (based on what I had). Everything else was the same. Is this how they were supposed to turn out? I expected either cake like or chewy (like a soft granola bar). Would love your thoughts on how to fix! I really want to like these as a healthy go-to breakfast for the family.
Can I use quick steel cut oats in the place of rolled oats in the bars?
Jason Sanford says
We have not tried, but be sure to report back if you experiment!
Jason (media relations)
Myrla Vasquez says
Hi I’m one that likes to freeze smoothies and iced coffees and I think some chocolate chips whipped up in them would be pretty interesting .
I made the Chocolate Chip Breakfast Squares To-Go and they were very sweet, especially for breakfast. They also were spongy. Your look like more like cake, I followed your recipe to a T. I used all organic food. Did I do something wrong or is that how they are supposed to be, spongy and not cake-ish?
Jason Sanford says
Hi, can you reply back with what specific ingredients you used? 🙂
I have a powerball recipe that is in need of tiny chocolate chips. Theses would be perfect!
What is the ending consistency of the bars? I’m interested in making these, but I can’t tell if I’ll be a fan of the consistency, are they wet, drier and chewy?
Jason Sanford says
Super soft, like a chewy granola bar combined with a muffin, if that makes sense!
Julie Hutchins says
My daughter and I just made these, and I’m curious about what the texture is supposed to be like? I think something went wrong, we followed the directions but the bars have the texture of congealed porridge…??? They don’t look like the ones in your photos! We used applesauce and coconut oil. Baked for the 28 minutes with oven on and then 20 with it off. I’ve thrown them back in to see if they will dry out.
Any suggestions as to what we might have done wrong?
Jason Sanford says
Hi! Their texture is something between a chewy granola bar and a muffin, so it sounds like maybe you made them correctly? Or, what was the texture you were going for/hoping for?
I would use the chocolate chips to garnish a delicious fruit and yogurt breakfast. As well as making some yummy cupcakes. hehe
Hello, we just made these on the weekend – they were fabulous! You gave so many options for these (honey,no honey, etc) I’d like to try another batch that are less sweet. I noticed in the video you seemingly added only apple sauce. Can you please let us know exactly what your preference is? Fyi, we added about half and half of apple sauce and very ripe banana’s, as well as honey. Next time I want to try all apple sauce and no honey.
I would love to have a year supply of chocolate chips. I would make a lot of healthy muffins, breakfast bars, etc. Such as your Chocolate Chip on the go breakfast bars. They are SO good.
I like to melt chocolate chips on parchment and spread really thin and freeze to make chocolate crackle. I put it in banana ice cream or cover it in nuts and make chocolate bark. I also love chocolate peanut butter cups! Hope I win!
These bars will be perfect vehicle for my son’s maintenance nuts. He’s required to eat a specific amount of nuts as part of his food allergy treatment program and he doesn’t like them, so chocolate chips are essential to mask the nutty flavor. Can’t wait to make them!
I am making these granola bars right now with enjoy life chocolate chips!! I love using them for cookies, bars, trail mix, muffins, banana bread! They are my favorite chocolate chips!
Weini abebe says
Recipe looks good and wanted to try but you immures amount of water you out in the video
Weini abebe says
Correction: your recipe on chocolate oatmeal breakfast on the go is missing amount of water you put in. Kindly reply. Thanks
I am vegan and love love love these chocolate chips! I would use them to make chocolate chip cookies, in zucchini bread, and of course to make this delicious breakfast bar recipe! ?
I would the chips in any dessert baking and cream cheese dessert!
What is oil nut butter?
Jason Sanford says
Hi sorry about that, Katie switched recipe plugins and it got rid of punctuation in the recipes. We must have missed that one when fixing them. It should be oil, nut butter, or additional water.
Jason (media relations)
either oil or nut butter (or water).
These are SOO yummy. I loveee the softness to them and the mixture of ingredients all play so nicely together. Lol. May I ask what would be the best way to reheat these after refrigerating/freezing?
Jason Sanford says
Oven or microwave work!
Hi Katie! I just pulled the bars out of the oven. Should they still be soft / mushy to the touch? Or should they be harder?
Jason Sanford says
They are soft, like muffins almost!
Lori B says
While straight out of the bag is my favorite way to have the Enjoy Life mini chocolate chips, I also love cutting dates in half lengthwise, spreading on a little peanut butter, and then dipping that face down into the chocolate chips. I make a bunch and freeze them, eating them right out of the freezer. They taste like a frozen Snickers bar!
I would love to win a year’s supply of chocolate chips, especially mini ones! My girls and I love them sprinkled in oatmeal, mixed into breakfast cookies, and included in mini muffins. They’re the best!
Sonam Chheda says
I would bake so many different chocolate desserts including these bars and your deep dish cookie pie if i had a years supply of enjoy life chocolates.
Been feeling the dearth of chocolate since making the switch to vegan eating. I would love to melt these and mix with some coconut oil to have a chocolate covered banana!! Although these oatmeal squares sound amazing and will be my next covd recipe experiment!!
Not sure what I was expecting, but these pretty much taste like oatmeal mixed with applesauce. Maybe I was overly optimistic hoping it would taste like an oatmeal chocolate chip cookie. For the optional ingredients I used coconut oil, honey and applesauce. Any tips on improving taste?
Dawn Dillner says
We LOVE Enjoy Life Chocolate Chips! I started buying them once my daughter had to give up dairy. We use them in pumpkin cookies, peanut balls and right out of the bag! They have made our dairy free family so happy!
What about if using granulated or brown sugar?
Laura C. says
I would make these bars but also in pancakes, cookies and straight up.
Katie Burg says
I use chocolate chips in brownies, peanut butter balls, oatmeal balls, out if the bag. (Out of the bag is my favorite!)
Tricia Wassel says
So many things I would do with these. Chocolate chip bars, add to pancakes, brownies, chocolate chip cheesecake, the list never ends. I don’t know when the giveaway ended, but would love to be added if there is a new giveaway. And I love your recipes!!! I can’t wait to try this one. Love the coconut ice cream, keto cheesecake.
I tried these yesterday, and they came out WAY too wet. I will try again, with a bit less applesauce.
Hey! The applesauce is 100% natural without sweeteners?
Thanks! I wanna try it.
CCK Media Team says
You can use either sweetened or unsweetened!
Melissa B says
I think Enjoy Life chocolate chips taste better than ‘normal’ chocolate chips.
Kierstyn B. says
When you store these bars in the freezer, do they come out ready to eat or should they be left out to thaw or something?
CCK Media Team says
Definitely thaw first 🙂
Have you tried sweetening with chopped dates or date paste instead of agave or stevia?
I would use the chocolate chips in cookies, blondies and cookie dough ice cream!
I would love to eat the chips as is or add to baked or unbaked goodies. I think Kate’s recipes are just amazing. I would so appreciate getting the chocolate chips. Thank you.
Brittani G says
I won’t lie, I’ve made bar similar to these before so I went into this having little faith my kids would like them considering they’ve snubbed plenty of others. Am I glad I made these! The kids love them and they are allergen free for my youngest. We use Enjoy Life chocolate chips for that reason and we go through tons of them.
Deborah A Marshall says
Could you replace the chocolate chips in this recipe with blueberries?
CCK Media Team says
We don’t see why not! It might need a little more baking time due to the extra liquid. We haven’t tried it!
Joni Owada says
At our house we have trouble keeping them in stock…we eat them on things, in things, and on their own.
We love them!
If using mashed bananas how many would you use?
CCK Media Team says
Use the same amount as if using applesauce, the 2 2/3 cup 🙂
My 2.5 year old loved these! And I love that this will make such a good, non-messy car snack for our next road trip. Thanks!
Chocolate Covered Katie says
Thank you so much for making them 🙂
Nancy W. says
Greetings! I made your Chocolate Chip Breakfast Squares To Go tonight and OH MY GOSH they were fantastic! I took your suggestion and swapped out the applesauce for pumpkin puree and used my homemade nut butter in place of the oil. I also added a couple drops of both peppermint and clove essential oils. My husband and I could have eaten the whole pan in one sitting, but we saved some for later…!! 🙂
As far as how I’d use mini chocolate chips, my favorite way is in oatmeal!! (with cashews, blueberries, flaxseed meal, chia seeds, cinnamon, and clove essential oil!) 😉
CCK Media Team says
Yours sound delicious!
Is there a way to make the texture more like a cookie. To me it was just baked oatmeal with chocolate chips. Did I do some thing wrong?
CCK Media Team says
Hi! These are like baked oatmeal so you did it right :). For more of a cookie, maybe go with this one? https://chocolatecoveredkatie.com/single-serving-chocolate-chip-cookie/
I made these for my lunchbox and split it into sprinkles, choc chip and marshamellows and used the leftovers in cupcake tins!! Super easy and quick for lunchboxes and good for storage highly recommend
CCK Media Team says
Thank you so much for making them 🙂
Hi, just one question , Is it ok if I baked this in a microwave? I’m a beginner and am doing my best to eat healthy now😅 Thank you
CCK Media Team says
Hmm, sorry we have honestly never tried so don’t know what the texture would be like!
Nikki N. says
My daughter and I would have so much baking yummy chocolate treats!
Christina Saxton says
I would make a healthy chocolate chip cookie snack!
If frozen, what’s the best way to thaw them?
Lisa Lawrence says
Enjoy Life chips are a staple in my home with all our food allergies. I was over the moon when I first found these several years ago, and I always have a few bags in the pantry. My favorite quick chocolate fix when I don’t feel like baking…mix ‘em into nut-butter and eat it with a spoon 🙂
Although I am a chocolate fan, I’ve never really liked it in breakfast foods! These bars look yummy, so I’m wondering if users have tried them with mix-ins other than the chocolate chips, such as dried fruit. (And as a side note, I’d love to see more recipes with dried fruit on the blog!)
CCK Media Team says
You can definitely sub dried fruit! We’ve done it with raisins before 🙂
I use enjoy life chocolate chips in all my baking, cookies, breads, muffins.
Laurie Rasor says
Have A Good Day