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Cream Cheese Bombs

These 3-ingredient cream cheese bombs are easy to make and impossible to resist!

Cream Cheese Fat Bombs

Cream Cheese Fat Bombs

3 Ingredients

Low Carb

Sugar Free

Gluten Free

NO BAKE

They melt in your mouth and taste like homemade New York cheesecake!

Leftover cream cheese? Try this Keto Cheesecake Recipe

3 Ingredient Cream Cheese Bombs Recipe

Low Carb Cheesecake Bombs

I’m one of those people who always crave dessert at the end of each meal.

Some of my friends can eat just a salad for lunch or dinner and be completely satisfied… but that has NEVER been me!

It doesn’t need to be a brownie sundae or a whole slice of cake or anything—just a small piece of dark chocolate, or a single Vegan Peanut Butter Cup will work.

If I don’t have some sort of dessert, I feel like the meal isn’t over yet.

So these quick-to-prepare cheesecake bombs are perfect for people like me.

They are an easy everyday snack you can make just once and keep on hand throughout the week for whenever you’re craving something sweet.

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Chocolate Sauce

Cream Cheese Bomb Flavors:

Chocolate

Vanilla

Mocha

Peanut Butter

Cinnamon Roll

Lemon Cheesecake

Chocolate Chip

The basic recipes for chocolate and vanilla are below, or change up the flavor by adding mini chocolate chips, instant coffee, lemon zest, a pinch of cinnamon, or anything you have on hand that sounds good to you!

You can also cover them in melted chocolate, sprinkles, crushed oreos, cocoa powder, or shredded coconut if desired.

For peanut butter cream cheese bombs, simply replace the butter or coconut oil with peanut butter.

The cream cheese balls should work with most butter spreads, coconut oil, or coconut butter.

I used a low-fat butter spread (Smart Balance Light, which is also vegan) for the balls in the photos, to ensure low-fat spreads are also fine to use.

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Chocolate Cheesecake Bombs Recipe

About a year ago, in my original post about the Fat Bombs trend sweeping the internet, I’d mentioned the treats are often made with cream cheese.

Ever since that post, I’ve gotten so many questions from readers about how to make fat bombs using cream cheese that it went to the top of the list as something to try, and they are just as good as everyone’s been saying!

Low Carb Keto Cream Cheese Bombs

Inspired by the frosting on these Pumpkin Cupcakes

Pin it now to save for laterPin Recipe

Cream Cheese Bombs

5/5 (15)
Total Time 5 minutes
Yield 8 – 10 balls

Ingredients

Instructions

  • Soften the first two ingredients. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into squares or bars. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.
    View Nutrition Facts

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Published on June 17, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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45 Comments

Leave a comment or reviewLeave a rating
  1. Sharon Brown says

    These are so delicious. I had to add two ounces more in order to make the 8 balls. I only used 1tbsp of whole Earth sweetener and 1 tbsp of Just like sugar sweetner. It tastes amazing.

  2. Mariyam says

    I made ’em..texture is so beautiful. However, one mistake I committed is that I used puck cream cheese spread and since it’s salty, the balls are way too salty..Does anyone have any solution to make it taste less salty?

    • Jason Sanford says

      Hmm not sure, I’ve never heard of that brand and am guessing they must add salt? Maybe add some sweetener and regular cream cheese if you have any, to dilute it?

  3. sherly says

    Hi! how the cream cheese bombs have a little darker color in the picture, is because absorbs the chocolate maybe? because i don’t see vanilla ingredient, thank you

  4. Jamie says

    Can anyone tell me if these turn out like Clio yogurt bars? I’m addicted to them! Would love to be able to make my own version.

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