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Fatcake Pancakes

Guess what day it is…

Irresistibly light & fluffy pancakes - You can have eight pancakes for under 200 calories. See the recipe here: https://chocolatecoveredkatie.com/2015/02/17/fatcake-pancakes/

Not hump day. Sorry, camels.

Today is Mardi Gras, also known as Fat Tuesday! So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes? These pancakes are yet another reason breakfast is the best meal of the day. For more healthy breakfast ideas, see the link below:

12 Recipes That Prove Breakfast Is The Best Meal Of The Day

Irresistibly light & fluffy... You can eat eight pancakes for under 200 calories. See the full recipe here: https://chocolatecoveredkatie.com/2015/02/17/fatcake-pancakes/

Irresistibly light & fluffy

♥   ♥   ♥

And you can eat eight pancakes for under 200 calories.

healthy pancakes

Fat Pancakes

Fatcake Pancakes

(makes 10-12)

Adapted from the famous Tiramisu Pancakes

  • 1 tsp pure vanilla extract
  • 1 1/2 tsp white or apple cider vinegar (You can omit the vinegar if you must, but this is the key ingredient to their fluffiness)
  • pinch stevia, or 1 1/2 tbsp pure maple syrup
  • 1/2 cup milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
  • 1 tbsp oil OR more milk of choice
  • 1/2 cup spelt, white, or Arrowhead Mills gf flour (65g)
  • 3 tbsp rolled oats (15g)
  • scant 1/4 tsp salt
  • 1 tsp baking powder
  • mini chocolate chips, optional

Whisk together the first 5 ingredients in a bowl, and let sit at least ten minutes. In a separate bowl, stir together remaining ingredients, then pour wet into dry and whisk to form a batter. (If batter is too thin—which might be the case if you’ve gone by cup measurements—just add a little extra flour until you achieve a pancake-esque batter.) For fluffiest pancakes, let the batter sit in the fridge 10-15 minutes before proceeding. Grease a medium skillet and place it over medium heat. When the pan is hot, drop on small ladles of batter. With a spatula, flip pancakes when the edges begin to look dry. Let cook one additional minute before removing from the heat. To prevent sticking, it may be necessary to re-grease the skillet after each set of pancakes. These can easily be frozen and reheated if desired.

View Fatcake Pancakes Nutrition Facts

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Published on February 17, 2015

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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79 Comments

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    • A H says

      I’ve made these many times and not had any problems. Maybe a mis-measurement somewhere, or substituted ingredient? You may want to check out the FAQ at the top of Katie’s blog.

  1. Ashley McGillivray says

    I just made these pancakes with my 41/2 year old daughter who is a pancake officionado and this is our new favorite recipe! We added a little cinnamon and coconut oil instead of oil. So tasty and quick to make! Thanks for an amazing recipe!
    She just saw your recipe for the fluffy donuts so I think we’ll attempt that next!
    Happy New Year!

  2. Kate says

    I made these with maple syrup and oat flour instead of oats. They were amazing! My whole family loved them and said they were better than box mix pancakes. Thank you for the recipe!

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