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Inside The Healthy Dessert Cookbook

Healthy Desserts Sneak Preview:

Katie Higgins Cookbook

Above and below are just a few of the 80+ secretly healthy breakfast and dessert recipes you’ll find once you buy The Chocolate-Covered Katie Cookbook.

The book has already gone to a second printing just days after being available for preorder, and I can never thank you enough for all of this incredible support!!

brownies

Better-Than-Boxed Brownies  {with a flourless option}

chocolate cream pie

Chocolate Infinity Pie

key

Key Lime Pie Cheesecake

chocolate obsession cake

Chocolate Obsession Cake

mint

Oil-Free Pumpkin Bread

Healthy Chocolate Zucchini Muffins

Chocoholic Zucchini Cupcakes {with cream cheese frosting}

peanut butter pancakes

Sunday Morning Peanut Butter Pancakes

mudslide

The Chocolate Mudslide

Order your own copy by clicking any of the retailers below:

Right now, Amazon is offering 30% off the cover price.

If you want to take advantage of the discount, be sure to order now, as they stop guaranteeing the lower price once the book hits stores!

amazon logos

barnes and noble logo

itunes logo

Also available on IndieBound, Books-A-Million, and Target.com.

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Published on December 18, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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25 Comments

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  1. Rachel says

    Well it is also the perfect gift for myself…don’t mind if it comes after the holidays 🙂

    Congratulations Katie on your book. I hope you have a wonderful Christmas and a very happy new year.

  2. Wednesday says

    You deserve every accolade this book gets! (I’d love to get one of those vouchers if I hadn’t pre-ordered the moment I saw it go up for sale, oops.)

  3. Karen says

    Hi Katie! I preordered the cookbook way back in July and I’m super excited about it! However, I was wondering, when is it actually coming out? The B&N website says january 6, but that wouln’t be in time for the holidays.

    • Lina says

      I guess that’s the point of the voucher… To gift someone the cookbook although it is actually not available yet. Otherwise you wouldn’t need a voucher, right? 😉

  4. Adriana says

    Katie- I’m so excited about your cookbook! I have a question though, will you have the lower sugar/lower fat options for the recipes and the nutritional facts in the book- like you have them in your website??
    Can’t wait to get my hands on this!

  5. Cassandra says

    I’m so excited! I ordered mine right after you announced the release date. I can’t wait to start making some of these recipes. My husband looked over at me as I was scrolling through this post and said, “Honey, you’re drooling…” 😉 Thanks for all of your hard work!!

  6. Kathleen says

    Hiya – just wondered if the issue with the kindle version got sorted out yet as I am still not able to pre-order your superb looking book in the UK….

  7. Lia @ Luscious Living says

    Wow, don’t tease us or anything! That just made my mouth water like crazy! I’m really excited for your book you have no idea and I know a fair few people who would love to use those recipes. Lucky them that you exist! Thanks for being awesome as always!

  8. Geanna says

    Oh my gosh, everything looks fantastic! I’ve preordered it and now I’m anxiously waiting for the postman, even though I know the book won’t come until after the new year. I’m looking forward to it!

  9. EVA says

    What I’m in it for is what looks to be a granola picture on the right side. I need a good, low sugar (hopefully no stevia/ xylitol) granola recipe. Larabar’s Renola is delicious, but my wallet is kinda mad at me right now.

  10. Emily says

    Hi Katie,
    I just wanted to tell you I appreciate you so very much. Your recipes are so brilliant and have really changed the way so many of us eat. I am so glad I can eat all the delicious desserts I love without using unhealthy ingredients. Honestly I think you are starting a revolution! 🙂 Just think how many people are putting more nutritious foods into their body because of all your recipe sharing. You are reducing heart disease, obesity, diabetes, etc. with your brilliance. I just really appreciate you and want you to know how amazing you are. For those minute few who are envious of you and have to try to bring you down, I am so sorry. But I know it will just make you more resilient in the end. All amazing, successful, beautiful, and brilliant ladies have haters out there simply because females have a tendency to get jealous. But it has nothing to do with you. Anyways, I know you hear how amazing you are often, but I wanted to reiterate because I had a wave of gratitude to have all your amazing recipes at my finger tips. Thank you so much!

  11. Shosh says

    I pre-ordered my copy of your cookbook and was delighted when I received it from Amazon. The cover was fine, but looking at the book from any of its edged sides, the pages were obviously warped. I told Amazon and they sent me another copy. Same thing exactly. I don’t want to complain to Amazon again–but has anyone else pointed out the same problem, or did I receive two copies with the same fluke?

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