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Keto Chocolate Muffins

These super fudgy keto chocolate muffins are a perfect healthy breakfast or snack!

Death By Chocolate Keto Muffins

7 Ingredients

Healthy Breakfast

Easy To Make

Vegan & Gluten Free Options

The chocolate muffins are great for throwing into a lunchbox or taking to work, and leftovers freeze well too.

You May Also Like: Keto Cheesecake – 5 Ingredients

The Best Easy Keto Chocolate Muffins Recipe

I like the recipe best as mini muffins because they have a lighter texture, but regular-sized muffins do also work.

It makes 7-8 mini or 2 regular muffins, so feel free to double, triple, or quadruple the recipe!

**You can also turn them into keto chocolate cupcakes – with this Basic Chocolate Cream Cheese Frosting.

The Best Low Carb Keto Muffins

Also be sure to try the original Keto Muffins

 

I wanted to take a second to highlight an incredibly important baking fact, because readers often leave comments on my posts to say they substituted a different type of flour in a recipe and experienced a negative turnout.

The recipes on this site have been formulated to work with the specific flour types listed, and substituting any other type of flour not listed as an option is going to be a risk. Sometimes you’ll get great results… and other times they will not work at all!

Absolutely please feel free to experiment; but if you want results without the risk, be sure to use only one of the flours listed in the recipe ingredients.

This is especially important with coconut flour and almond flour, both of which are unique and usually cannot be substituted for any other flour in a 1-to-1 ratio in a recipe. I wouldn’t recommend using coconut flour for these muffins, because they will probably taste like chocolate sand!

To make the muffins vegan: The recipe works with flax eggs. Or stir together 1 tbsp Bob’s Red Mill egg replacer with 3 tbsp water, and use that in place of 1 egg.

Low Carb Chocolate Muffins

 

Above – watch the video how to make keto chocolate muffins!

 

How To Make Low Carb Keto Chocolate Muffins

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Keto Chocolate Muffins

These fudgy keto chocolate muffins are delicious for breakfast or a healthy dessert!
5/5 (3)
Total Time 10 minutes
Yield 8 mini or 2 regular muffins

Ingredients

Instructions

  • I like the recipe best as mini muffins because they have a lighter and less dense texture, but regular-sized muffins do also work. Feel free to scale up the recipe to make a larger amount!
    Preheat oven to 350 F. Grease a mini muffin tin very well. Combine dry ingredients (stirring well), then stir in wet. Scoop into muffin tins, about 2/3 of the way up. Bake 10 minutes on the middle rack (or 15 minutes for regular-sized muffins). Remove and let cool an additional 10 minutes, during which time they will continue to firm up. Carefully go around the sides of each with a knife and pop out. The muffins are even sweetener the next day.
    View Nutrition Facts

Notes

To turn them into keto chocolate cupcakes, I linked my favorite keto chocolate frosting recipe earlier in the post. And if you’re a visual person, be sure to watch the video above showing how to make the muffins. 

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

 

MORE KETO RECIPES:

The Best Keto Brownies

Keto Brownies

 

Fat Bombs

Fat Bombs

 

Sugar Free Chocolate Chip Keto Cookies

Keto Cookies

 

Chocolate Avocado Mousse

Avocado Chocolate Mousse

 

Vegan Coconut Whipped Cream

Coconut Whipped Cream

 

Keto Mug Cake

Keto Mug Cake Recipe

 

Low Carb Ice Cream

Keto Ice Cream – Low Carb

5/5 (3)

Rate this recipe

Published on March 16, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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Reader Interactions

15 Comments

Leave a comment or reviewLeave a rating
  1. Steve Jones says

    Hi Katie,
    Love your recipes and blog! I’ve made many of them. One question: The second ingredient in this recipe just says “1/2 cup”; a half cup of what?
    Thanks,
    Steve Jones
    Baltimore, MD

    • Jason Sanford says

      Hi Steve, what browser are you using? The second ingredient is a link to almond flour. It’s pink text on my screen using Chrome or IE. Let me know what you’re seeing!
      Jason

  2. Gail Maupin says

    Delicious. I made the recipe as is except I added a teaspoon of vanilla. We loved the first batch so much, I tripled the recipe!!❤️

  3. Dee Gee says

    Thanks so much for the recipe! I’m so glad I found your site. It’s challenging finding Keto Vegan treats, I made a triple batch and we LOVE them! Will definitely be making more.

  4. Maurits says

    Love the recipe! A nice touch to the current diet I am following right now. I’ve been trying out keto dieting for the last couple of months now and I must say that it works very well for me!

    • Jason Sanford says

      Sure you could – you could add a few drops of peppermint extract (a little goes a long way), orange extract, or vanilla extract to the batter before baking. Or some orange zest would be nice!
      Jason

  5. Dana says

    Love your site and have used it for years – can you replace regular flour without compromising on taste? TIA!

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