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Published on November 20, 2017

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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33 Comments

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  1. Yoko Sumida says

    Katie, these cookies are amazing! But just curious, how do you usually calculate the calories/macros, etc for nutrition info? I tried putting in different brands of peanut butter, etc as well as different types of flour (oat, etc) but at the minimum always ended up with more. Thank you for this delicious recipe!!

    • Jason Sanford says

      She uses caloriecount. I’m doing the math in my head really quickly and getting around 100c/cookie, which is a little more but pretty close per cookie.

    • Tina says

      You can make your own AS, I always do. Just peal some apples, add a splash of water and cinnamon and cook over low heat till they fall apart. Blend-that’s the best AS ever.

  2. Serena says

    I have been waiting to try out the peanut butter cookie recipe the health freak that I am, I chose to replace sugar with coconut sugar ?‍♀️ . I wasn’t statisfied, the coconut sugar has a taste that doesn’t go with peanut butter and the cookies need to be more firm. For the flour, I used rice flour , any idea how to make the cookie a little more firm? Also, which other unrefined sugar would you recommend? Thank you

    • Jason Sanford says

      You can always just add a little extra flour if you’re using peanut butter that is extra smooth or runny. I like either regular sugar or sucanat in these.

  3. Jess says

    I made these for my girls today, they loved them! I like that it makes a manageable batch. (Some cookie recipes make 2or 3 dozen, far too many for our little family). We’re wondering if this could be made using a chocolate nut butter, like Justin’s, if we reduce the sugar?

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