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Healthy Chocolate No-Bake Cookies

Easy #nobake chocolate cookies - VERY addictive - We couldn't stop eating them! https://chocolatecoveredkatie.com/2012/07/10/no-bake-mocha-chocolate-chip-cookies/ @choccoveredkt

These no bake cookies will make you forget what time it is, what day it is, and basically everything else that was once important in your life.

While eating these cookies, you will think about one thing, and one thing only:

These cookies.

chocolate coffee cookies

chocolate no bake cookies

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Mocha “No Bake” Cookies

Healthy Chocolate No-Bake Cookies

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Ingredients

  • 2/3 cup quick oats (60g)
  • 1/4 cup plus 3 tbsp oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (60g)
  • 2 tbsp cacao or cocoa powder (10g)
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup plus 1 tbsp xylitol or sugar (60g)
  • 1 1/2 tsp instant coffee granules (I used decaf Mt. Hagen)
  • 1/4 cup chocolate chips or mini chocolate chips
  • 1/4 cup vegetable oil or coconut oil
  • 2 tbsp water
  • 1/2 tsp pure vanilla extract

Instructions

No Bake Cookies Recipe: In a mixing bowl, combine all dry ingredients and stir very well. In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully. Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (If you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free no bake cookies: be sure to use certified-gf oats and oat flour.

View Nutrition Facts & Substitutions

What’s your favorite type of cookie?

My favorite is chocolate chip, and no bake cookies come in as a close second. I’m one of those people who likes to eat the raw cookie dough (doesn’t everyone?) and impatiently watches the oven as cookies slowly bake. I’d initially planned on baking these mocha chocolate no bake cookies… but the dough was entirely too good to wait that long!

Link Of The Day:

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Published on July 10, 2012

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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247 Comments

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  1. Dolly says

    Hi! Thanks for the recipe. You have written these could also be baked. If so for how much time, and what temperature. Also can I use maple syrup or honey instead of sugar? Thanks!

  2. Laura says

    These didn’t work for me as no bake cookies. Not sure where I went wrong. Dough was very sticky/oily and couldn’t roll it into cookies shapes even after putting in fridge. Iused olive oil as that’s all I had which gave it a very strong taste! However, I did end up baking them and have added a bit of chocolate icing on top and they are very yummy. Turned out like a healthier version of Afghans.

  3. Ida says

    These were delicious! However, they were quite dry and crumbly and wouldn’t stick together so I added more oil… Still not great so I baked them for about 15m. Still a bit crumbly but not falling apart anymore. I also only got 12, to get 26 I would have had to make them really small, like thumb size.

    I used coconut oil, 90% cocoa chocolate bits, ground coffee and sugar. Yum yum!

  4. Jen says

    Yes!!!! these are now my new go-to for gluten free choc chip cookies. I’ve been searching for so long and these are absolutely perfect!

  5. Jess says

    Too much coffee for me. Also didn’t use baking soda at all. I put mine in the microwave then put on top of strawberries to make the coffee tase less intense.

  6. a.e. says

    I made them. They are delicious. My kids really liked them, and no-bake is a lovely way to make a cookie ball. I will make again. Thanks for sharing!

  7. Selene says

    I substituted the oil for applesauce (which cut the amount of calories and fat significantly!) and 1.5 tbsp of flour for 1.5tbsp of protein powder (chocolate and hazelnut flavor) and they turned out amazing. I’ll definitely repeat a million times!

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