These no bake cookies will make you forget what time it is, what day it is, and basically everything else that was once important in your life.
While eating these cookies, you will think about one thing, and one thing only:
These cookies.
Mocha “No Bake” Cookies
Healthy Chocolate No-Bake Cookies
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Ingredients
- 2/3 cup quick oats (60g)
- 1/4 cup plus 3 tbsp oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (60g)
- 2 tbsp cacao or cocoa powder (10g)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup plus 1 tbsp xylitol or sugar (60g)
- 1 1/2 tsp instant coffee granules (I used decaf Mt. Hagen)
- 1/4 cup chocolate chips or mini chocolate chips
- 1/4 cup vegetable oil or coconut oil
- 2 tbsp water
- 1/2 tsp pure vanilla extract
Instructions
No Bake Cookies Recipe: In a mixing bowl, combine all dry ingredients and stir very well. In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully. Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (If you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free no bake cookies: be sure to use certified-gf oats and oat flour.
What’s your favorite type of cookie?
My favorite is chocolate chip, and no bake cookies come in as a close second. I’m one of those people who likes to eat the raw cookie dough (doesn’t everyone?) and impatiently watches the oven as cookies slowly bake. I’d initially planned on baking these mocha chocolate no bake cookies… but the dough was entirely too good to wait that long!
Link Of The Day:
Dolly says
Hi! Thanks for the recipe. You have written these could also be baked. If so for how much time, and what temperature. Also can I use maple syrup or honey instead of sugar? Thanks!
Dolly says
Sorry, I just read in substitution about as it is, so no problem about maple syrup or honey. Thanks 🙂
Roxan Heydarian says
How many medium sized cookies does this make??
SHerry says
Just made these for Superbowl Sunday. They were a HIT!!!
Laura says
These didn’t work for me as no bake cookies. Not sure where I went wrong. Dough was very sticky/oily and couldn’t roll it into cookies shapes even after putting in fridge. Iused olive oil as that’s all I had which gave it a very strong taste! However, I did end up baking them and have added a bit of chocolate icing on top and they are very yummy. Turned out like a healthier version of Afghans.
Jason Sanford says
You need to follow the recipe and use coconut oil for them to work as no bake cookies.
Ida says
These were delicious! However, they were quite dry and crumbly and wouldn’t stick together so I added more oil… Still not great so I baked them for about 15m. Still a bit crumbly but not falling apart anymore. I also only got 12, to get 26 I would have had to make them really small, like thumb size.
I used coconut oil, 90% cocoa chocolate bits, ground coffee and sugar. Yum yum!
Jen says
Yes!!!! these are now my new go-to for gluten free choc chip cookies. I’ve been searching for so long and these are absolutely perfect!
Jess says
Too much coffee for me. Also didn’t use baking soda at all. I put mine in the microwave then put on top of strawberries to make the coffee tase less intense.
a.e. says
I made them. They are delicious. My kids really liked them, and no-bake is a lovely way to make a cookie ball. I will make again. Thanks for sharing!
Nicky says
HI! If I wanna try baking this, how long and at what temperature?
Thanks and much love! xx
Hager Moharram says
The recipe seems amazing. Can I substitute the chocolate chips with raisins?
Jason Sanford says
Sure!
Selene says
I substituted the oil for applesauce (which cut the amount of calories and fat significantly!) and 1.5 tbsp of flour for 1.5tbsp of protein powder (chocolate and hazelnut flavor) and they turned out amazing. I’ll definitely repeat a million times!