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Spotlight: Breakfast Pizzas

Buon Giorno chocolate pizza pies!

Thought I’d do somethin’ a little bit different for today’s post:

My blog is filled with so many recipes that they tend to get lost in oblivion after they’re published. This makes me sad, since I work so hard on every post. Therefore, once every few weeks, I’m going to highlight some older posts instead of bombarding y’all with yet another new one! The subject of the first such “spotlight on” post will be… breakfast pizza!

Spotlight on Breakfast Pizza:

pizza-cake-4

Cake Batter Pizza

pizza cake

Dessert Pizza Cake

mango-ice-cream

Pizzert Ice-Cream Sundae

pizza dessert

Cinnamon-Raisin Pizza

gf

Gluten-Free Pizzert

blue25

Original Pizzert

cnut

Coconut Butter Pizza

Upcoming Posts:

  • I’ll break form with a savory recipe
  • Another delicious addition to the Healthy Milkshakes
  • And I’ll introduce you to a special guest!

I’m also going to a party soon, and bringing cupcakes. But I don’t know what flavor to make! Tried flipping through my favorite cupcake book (VCTOTW) for inspiration, but this backfired–it left me wanting to make all the flavors! Red Velvet, Tiramisu, Banana Split, S’mores… how is one supposed to choose?!

What flavor cupcakes should I make?

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Published on April 16, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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69 Comments

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  1. Emma (Sweet Tooth Runner) says

    I LOVE your pizzerts SO MUCH!! You are a GENIUS! 😀

    And can I come to this party?! A party with CCK food sounds like HEAVEN to me!! I know what you mean about that book- WAY too many awesome choices!! I’ve made a bunch of them for parties, but the classic chocolate has always been the most popular 🙂

  2. Allison @ Runs A Latte says

    Yes! I like that you’ll be reminding me about all your delicious creations because I don’t have the time to make all the recipes I keep bookmarking! VCTOTW is my favorite cupcake book, too! Do you have the cookie one, too? I haven’t tried it and was wondering if it was as amazing as the cupcake book.

    My vote is for red velvet cupcakes, but I’m kind of obsessed with it right now, so my opinion might be a bit biased. I’ve been making the pancakes, eating cupcakes and even drinking red velvet hot cocoa. It’s pure madness!

    • chocolate-katie says

      I don’t have the cookie one… but I think I might just have to go with your suggestion and go with the mint chocolate chip cupcakes!

  3. Allison @ Runs A Latte says

    My unbiased answer for which cupcake you should make is the mint chocolate ones. I really hate mint-flavored things, but they’re absolutely nuts about these cupcakes!

  4. Kaila @ HealthyHelper! says

    I love this! I always forget about great recipes that other bloggers (and myself!) have in their recipe archives….this a great way to remind me of some of the amazing recipes I still want (HAVE!) to try! Thanks Katie!

  5. Beth @naturallyyoursbeth says

    A tiramisu or smores cupcake would be so good!! Or a mint chocolate chip type cupcake would be delish too. And the pizzert…is totally making a guest appearance at my breakfast table tomorrow!! I love the idea of you highlighting older recipes 🙂

  6. juliet says

    I eat the same thing for breakfast every day… well, variations on the same thing. I always have oatmeal; usually I put apples and cinnamon in the oatmeal, and depending on my mood, I’ll mix in flax seed or chopped walnuts/almonds or soy milk or cocoa powder (or all four)!

  7. Katherine: Unemployed says

    cupcakes! you make the best designs on them- flavor has nil impact on my life but you are a true icing artist

  8. Hailey says

    My god those look delicious! The peanut butter Pizzert looks to die for. Great idea revisiting old favourites – I really appreciate it especially since I’m a newbie!

  9. Jennifer JCD says

    We love pizzerts! Oh, and the brekkie polenta recipe was a HUGE hit in our house. We’ve made it twice already.

    Root beer float cupcakes are my favourite (Google the recipe) but the S’mores and Cookies and Cream ones from VCTOTW are our favourites. The lime coconut ones are very delicious too!

  10. BroccoliHut says

    I just made carrot cupcakes a few days ago in honor of my parents’ visit this weekend–they gobbled them right up! A vegan version would be awesome.

  11. Heather @ Get Healthy With Heather says

    I like your spot light ideas Katie! Your recipes are overflowing, which we like 🙂

    Red velvet is always a delicious choice, but they all sound great!

  12. Alana says

    I make a chocolate chip gluten free one every single night! love them as do my kids which is an awesome alternative to,..EVERYTHING! Thank you. Also, had a craving for pizza but g free pizzas are way too expensive so I thought of these! I used olive oil and a pinch of italian seasoning and sprinkled on my fav veggies and WOW! Hits the spot every time! THANKS

  13. Sabrina says

    Hi Katie,

    I would like to make a savory pizzert (I know, this defies the pizzert!), and I am just starting to get into cooking and baking (thanks to you!). I would like to add vegetables (and take out the sugar obviously) such as zucchini, mushrooms, and onions, but I was wondering if the vegetables should be cooked before I mix them in the pizzert to be baked? I basically don’t know if the baking time is enough to cook the vegetables thoroughly or whether I should pre-cook them. Also, do you have any recommendations on spices to add to such a pizzert? Your wisdom would be greatly appreciated!

    Thanks!

    P.S. I make your cookie pie at LEAST twice a week – my boyfriend and I can’t get enough of it!

  14. Sabrina says

    Haha ok my second post of the night – what can I say I am obsessed with your blog! I would also like to make a lemon blueberry pizzert. Incorporating the blueberries is easy, but what about the lemon? Any ideas on how to incorporate that? There is the juice of course, but throwing in the grated rind would seem strange to me, as the texture of the rind is probably not that pleasant. Again, your advice would be greatly appreciated!

    P.S. if you have any other recipes (besides your lemon poppyseed muffins) that are “lemony” please share! I’ve been looking all over for healthy lemon sweets as the warm weather is approaching, but most I’ve found are quite fattening and sugary 🙁

    • Chocolate-Covered Katie says

      Unfortunately, I really never know how something will turn out until I try! I’m not a trained cook, so everything I do is trial and error. But edible experiments are always fun :).

      I am trying to figure out lemon bars… sadly right now I think the muffins are my only lemon recipe! Someday…

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