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Healthy Breakfast Pizza

Sweet frosted healthy breakfast pizza, better known as a pizzert!

breakfast pizza

Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.

Imagine eating a giant pancake–and yes, you can eat the entire thing yourself. I frosted today’s breakfast pizza with homemade Healthy Cream Cheese Frosting.

And you might notice in the picture below that I kind of got hungry and ate some of the photoshoot.

Oops.

dessert pizza

blueberry pizza

I brought out the pizza cutter, just for the occasion.

pizzert

What would you put on your breakfast pizza?

For more flavor ideas, see the following link: Breakfast Pizza Flavor Ideas.

breakfast-pizza1

Breakfast Pizza (Pizzert)

Serves 2 …unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial!

  • 1/2 cup spelt or white flour (or click for a Gluten-Free Version) (70g)
  • 1 tsp baking powder
  • 2 tbsp sugar OR 1/16 tsp uncut stevia
  • very scant 1/2 cup (100 g) water, juice, or milk of choice (1/2 cup minus 1 1/2 tbsp)
  • 2 tbsp oil or applesauce – or pumpkin, or even baby food!
  • 1/8 tsp salt
  • cinnamon, spices, or extracts if you wish
  • A few handfuls ______ Fill in the blank! Raspberries? Blueberries? Chocolate chips? Chopped apple, walnuts, raisins? Anything goes!! It’s your pizzert!

Mix all ingredients together and pour into a greased pan. Make sure to grease well enough, or it’ll stick to the pan! Cook in an UNpreheated oven at 420 F for 10 minutes or until a toothpick comes out clean. Then you get to play with toppings! The pictures below are of a breakfast blueberry pizza!

View Nutrition Facts

 

Link Of The Day:

One Minute Chocolate Cake

 

 

4.75/5 (4)

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Published on April 12, 2010

Meet Katie

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78 Comments

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  1. knaxgurke says

    Very delicious, I just made it with banana (instead of oil or applesauce, because I can’t eat the latter due to being fructose-intolerant) and topped it with some a mixture of powdered and crunchy peanut butter (I had added too much water to the powdered, and how I could I pass up some crunch?) and a bit of cocoa, plus some banana slices.

    Only thing I’m confused about is the calorie count. It’s not something I really care about, I’m mainly trying to track my nutrients (due to the intolerance, I’m curious if I’m getting enough), but when I entered 35g flour (whole grain) for half the recipe that alone had 119kcal, and this is something I’ve frequently observed with other recipes, too. I get there’s a difference between cups and grams, which I find far more accurate and easy to use, but even with 0.25 cup it comes to 101kcal just for the flour, not including any other ingredients, and the total given for half a recipe here is 100kcal. Do you have any idea why that might be? Is American flour less calorific than European flour? ;P

  2. Mark says

    This was delicious – the only note I have is that ovens heat up at widely varying speeds. For example my mum’s tiny combination oven heats up to 420 in under 10 minutes, whereas mine takes over 30 minutes. I preheated mine to 350 then set it to 420 when I put the pizza in, which worked out well.

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