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Tiramisu Pancakes

Chocolate Covered Katie

Thank you to everyone who likes The Chocolate-Covered Katie Facebook Page.

On Saturday, it reached 100,000 facebook likes, and I can’t even find words for how much your support means to me. THANK YOU!!

Cappuccino Pancakes

There will be a giant “thank you” giveaway up next week. But today I want to show my appreciation with Tiramisu Pancakes.

Tiramisu Pancakes

High in protein.

Low in calories.

Cholesterol-free.

With a sugar-free option.

It tastes like eating dessert for breakfast!

Cappuccino Pancakes

Tiramisu Pancakes

Inspired by my Oatmeal Pancakes

  • 1/2 cup spelt, white, or Bob’s gf flour (65g)
  • 3 tbsp rolled oats (15g)
  • just under 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch stevia, or 1 1/2 tbsp pure maple syrup
  • 1 tsp instant coffee granules (I like Mt. Hagen)
  • 1/2 cup milk of choice (Decrease by 2 tbsp if using maple syrup) (120g)
  • 1 tsp pure vanilla extract
  • 1 tbsp oil (10g)
  • optional: Add a little rum extract if desired, or replace 2 tsp of the milk with rum

For the Frosting:

  • 1/4 cup cream cheese (such as Daiya or Tofutti) (60g)
  • 1/4 cup Mori-Nu tofu OR more cream cheese (60g)
  • 2 tbsp milk of choice (30g)
  • pinch pure stevia, or 2 1/2 tbsp powdered sugar (Or use a liquid sweetener and decrease the milk)
  • cocoa powder for dusting (important)

Combine all pancake dry ingredients in a bowl, and stir very well. In a separate bowl, whisk together all pancake liquid ingredients. Pour dry into wet, and stir to form a batter. (If the batter is too thin–which might be the case if using cup measurements–just add a little extra flour until you achieve a pancake-esque batter.) Lightly grease a medium skillet, then place over medium heat. When the pan is hot, drop small ladelfuls of batter onto the skillet. Using a spatula, flip the pancakes when the edges begin to look dry. Allow to cook one additional minute, then remove from heat. Makes 10-12 silver-dollar pancakes, or 1-2 servings. For the frosting: Blend all ingredients together until completely smooth. You’ll only use about half the frosting… but, for smoothest blending, it’s best to make a full batch unless you have a tiny blender. You can always use the extra frosting to top banana bread, baked oatmeal, or my Hummingbird Cupcakes.

Click to see: Tiramisu Pancakes Nutrition Facts

Tiramisu Pancake

Question of the Day:

Do you have a favorite pancake recipe?

Or any requests for the next flavor pancake recipe I should try? In your comments, please feel free to leave links to your favorite pancake recipes on your own sites if you wish.

caul mac

Link of the Day: Cauliflower Mac and Cheese

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Published on May 5, 2014

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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83 Comments

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  1. Sarah says

    What do you use if one can’t eat dairy (cream cheese) or tofu (soy) to make the cream cheese frosting? Thanks. Oh, I bought your cookbook and love it!

  2. Parker says

    Hey these look amazing, but do you have the nutrition facts for the frosting because I noticed that the nutrition facts don’t include to frosting. Thanks in advance to anyone that responds!

  3. Kayren says

    Currently eating these for dinner. I made them with a combination on ap, oat flour, and barley flour, and they are delicious!
    Katie, if you could come up with a recipe for panettone pancakes, that would be awesome 🙂

  4. Laura B says

    Just wow. Just made a double batch of these and they are amazing. I used whole wheat pastry flour since I ran out of spelt and they still came out wonderful. If you keep them sort of thick and don’t add extra milk, thet come out almost crunchy on the edge like a coffee oatmeal cookie! Couldn’t quite get the frosting to thicken up like the picture but it ended up better: it was thin like a cream which only made the tiramisu part even more authentic. Never had a bad recipe from your site, Katie. Can’t decide if these are better than the cinnamon roll pancakes…just can’t decide!

    5/5

    5/5

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