Vegan Cream Cheese

Jump to Recipe

A SUPER EASY vegan cream cheese recipe you can make at home!

Vegan Cream Cheese Recipe (4 Flavors)

The Best Vegan Cream Cheese Recipe

Oil Free

Paleo

4 Ingredients

Keto Option

Soy Free – NO Tofu!

Spread it over bagels, muffins, or this Healthy Banana Bread.

While regular dairy cream cheese contains close to 30% of the RDA for saturated fat in just 2 tbsp, this version has less than half that amount (plus more protein!), so it’s a great option for both vegans and omnivores who want to lower the amount of saturated fat they consume in general.

Cashew Cream Cheese

How To Use Cashew Cream Cheese

I’ve also been using it in recipes that call for regular cream cheese, and so far it’s worked in everything I’ve tried – including this Vegan Cheesecake Recipe!

And while it definitely doesn’t taste exactly like Philadelphia cream cheese (and isn’t supposed to), you can use it in many of the same ways as you would regular cream cheese.

Try it plain, or I’ve also listed three variations of the basic recipe below… because why eat plain cream cheese when you can have strawberry!?

If you’re short on time or would prefer a dairy free cream cheese without cashews, the following brands make vegan cream cheese you can buy in stores (some of which are nut free): Trader Joes, Tofutti, Daiya, Kite Hill, Follow Your Heart, Heidi Ho, Violife, Go Veggie, and Miyoko’s.

You can find some of these at health food stores and Whole Foods, but they’re also becoming increasingly available at places like Target, Walmart, Publix, Kroger, and other regular grocery stores.

Homemade Vegan Cream Cheese Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Vegan Cream Cheese Flavors

Strawberry Cream Cheese: Blend in 1/2 cup strawberries, and optional 1/8 tsp vanilla extract and sweetener of choice to taste. If desired, stir in extra diced strawberries after blending.

Everything Bagel Cream Cheese: After blending, stir in 2 tbsp Everything Bagel seasoning.

Chive & Onion Cream Cheese: Blend in 1 tsp onion powder. After blending, stir in 3-4 tbsp chopped chives.

Pumpkin Cream Cheese: Omit the water from the base recipe. Blend in 2 tsp cinnamon, 3/4 tsp pumpkin pie spice, 1 1/2 tsp pure vanilla extract, sweetener of choice to taste, and 1 can pumpkin puree.

Also Try This Coconut Whipped Cream

Easy Vegan Cream Cheese Recipe (Soy Free, Dairy Free)

Ways To Use This Cream Cheese:

Pumpkin Cupcakes with cream cheese frosting

Pumpkin Cupcakes – with Cream Cheese Frosting

vegan cheesecake

Brownie Cheesecake Recipe

unicorn cream cheese dip

Rainbow Unicorn Dip

Classic Spice Cake Recipe

Spice Cake – With Cream Cheese Frosting

homemade cheesecake

Healthy Cheesecake Recipe

One of my favorite breakfasts... from @choccoveredkt... can be frozen and reheated for an instant breakfast! Full recipe: https://chocolatecoveredkatie.com/2011/09/09/cinnamon-roll-baked-oatmeal/

Cinnamon Roll Baked Oatmeal

pumpkin cream cheese bread recipe

Pumpkin Swirl Cake Bread – from the Hello Breakfast ebook

cheesecake squares healthy

Skinny Cheesecake Bars

carrot bread

Carrot Cake Banana Bread

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




57 Comments

  1. Anonymous says:

    5 stars

  2. Amanda Mac says:

    Love this recipe and have made it many times. But if it helps anyone, it did not throughly process the cashews in a blender. I love it as plain cream cheese but it also worked great in stuffed shells and spinach artichoke dip. Thanks for this recipe! I am making it now probably for a queso dip 🤔

  3. Jody White says:

    Anyone made this with almonds instead of cashews?

  4. Meww mix says:

    What can I use instead of the vinegar? I can’t eat any acids or oils.
    Thanks