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Candyland Healthy Peppermint Bark

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Yes, healthy peppermint bark!

vegan peppermint bark


By far, my favorite holiday candy is my Coconut Butter Candy Melties.

Apparently, everyone else’s favorite holiday candy is peppermint bark. So I figured I’d combine my favorite with everyone else’s favorite to get something we all can love:

peppermint bark

When it’s difficult to keep from eating the whole thing before I can even take a photo, I know a recipe is a success. Staying away from this bark was hard!

healthy peppermint bark


Candyland Healthy Peppermint Bark


  • 1/2 cup coconut butter (Cacao butter might work, but I haven’t tried.)
  • 12 drops pure peppermint extract (scant 1/4 tsp), or more if desired
  • 1 1/2 tbsp pure maple syrup OR stevia drops to taste (I even like it unsweetened, so you can try that too!)
  • optional sprinkles, crushed candy canes, or other garnishes

Mix all ingredients together in a bowl. (Make sure to melt your coconut butter into a thick paste first if it’s rock-hard. I like to stick the jar in a warm—not hot—oven for just a few minutes then stir. If your coconut butter refuses to melt into a spreadable paste, you can add a little melted virgin coconut oil to the jar, stir, and it works like a charm!) Spread the mixture onto wax paper, then put it in the fridge or freezer to harden. After just a few minutes in the freezer, it’s become delicious bark!

Chocolate Peppermint Bark: Replace the coconut butter with Homemade Hot Chocolate Butter.

coconut peppermint bark

Do you remember the game Candyland?

My sister and I played that game all the time! That and Shoots-n-Ladders. We especially liked to play with my grandma, and we’d team up against her… But looking back, I’m pretty sure she let us win.

For more coconut recipes: Over 100 Healthy Coconut Butter Recipes.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 
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  1. Candyland, shoots & ladders and operation were my 3 absolute favorite games as a kid. I would KILL my brother in Operation 😉
    I love that you made this with coconut butter. I never understood the peppermint bark obsession b/c I think white chocolate is kinda gross. 1. It’s not chocolate and 2. It’s way too sweet!

    1. Maya says:

      I TOTALLY agree. White chocolate is one of the very few foods I just cannot stand. This sounds so good Katie!

      I loved all board games: Clue, Memory, Guess Who, Scattegories…the best was when we played Monopoly. My sister and I were both too nice and felt bad for anyone that had gone bankrupt and gave them a “gift”. Needless to say I’m pretty sure we never finished a game.

      1. Haha I agree too! I always hated white chocolate… now I don’t mind in the slightest that it’s not vegan.
        Maya: my sister and I were the opposite! We got so competitive at Monopoly… my poor mom. We’d gang up on her and put hotels everywhere!

  2. This bark is so beautiful!

  3. Delish! ….I love combining family’s favorites into one amazing teat. That way everyone is a happy camper. Speaking of happy campers- I would be one if I were to eat some of that!

  4. such amazingly crisp photos Katie. Well okay you always have amazingly crisp photos. I am digging coconut everything lately, I bet this is sooo decadent!

  5. I LOVED the game Candyland growing up. My parents used to own a toy store and when we did radio commercials I remember one of the things I said I loved was Candyland. :-)

    I’ve never tried peppermint bark but you’re the 3rd person to blog about it this season. Maybe I need to see what all the hype is about and give it a try. Mmm

    1. I’ve never actually tried real peppermint bark (the white chocolate kind) either! I guess I’ve always been too busy eating the chocolate holiday desserts :).

  6. Megan says:

    Heck yes! I have been wanting to make peppermint bark and finally, here is a version that I will not feel guilty about eating! This looks so fantastic and festive. And I absolutely played Candyland and Shoots & Ladders. I bet we still have our old version around somewhere. Did you ever play Race to the Roof? I was volunteering last year and played those games with some little kids and was amazed at the fancy new boards they have!

    1. I’ve never heard of that one. But I love board games, so I’ll have to check it out!

  7. Rachael says:

    Candyland was my absolute favorite game! I love this rendition you created and especially love that the base is coconut – since I am trying to stay away from chocolate (we will see how long that lasts). Thanks for all of your wonderful recipes; I have loved each one I try :)

  8. Sarah the offical CCK drooler says:

    These are so pretty! Bet they would make an awesome gift * light bulb moment*. Is the coconut butter supposed to stand in for the traditional white chocolate? If so, why? With all respect, isn’t this a chocolate covered blog ? :) But seriously, it looks like white chocolate. Does it taste like it? Am going to try this after chemistry. Hey… maybe i can convince my mom that this sort of IS a chemistry experiment, ya know liquid to solid and all that junk :) Have a great day!

    1. I wanted to do a healthier version… but even more than that, I don’t actually like white chocolate! Never have for some reason lol.

  9. The peppermint bark looks great, Will have to try it along with the hot chocolate version. Love your blog!! Maybe i will make them as little christmas gifts for family, I sure they will enjoy. Have a great day!!

    1. Amanda says:

      I definitely want to try the chocolate version too. Chocolate is better than non chocolate any day! :)

      Looks so good!

  10. Tracy says:

    Wow! This looks so fun. Can I make this with regular sugar or powdered sugar maybe instead of agave? Does it stay hard at room temp? Do you store it in the fridge or freezer? Thanks for sharing!

    1. I think it would work with regular sugar!

      I’m not sure about how long it will stay hard… it depends on the outside air temp. (For example, if your coconut butter is hard at room temp, this probably will stay hard too. But if your coconut butter is liquid from the beginning, it means the outside temp is too hot for this not to melt as well.) I usually store it in the freezer, but fridging it is fine if you’d prefer :).

  11. This is so festive and I love it :)

  12. That is too funny! I was just thinking about making peppermint bark with the homemade cocoa bliss! You brilliant ESP peron, you. 😉

  13. Haha I’ve seen bark cropping up all over the place – it’s not my favourite but the creamy looking texture of this one could sway me… :)

  14. Amanda says:

    Oh my WORD! This is gorgeous!
    You have the best blog ever!

  15. What an awesome recipe Katie! It look delicious, I’m thinking of maybe making this as a few gifts. Thanks!

  16. Looks delicious! You can never go wrong with coconut butter in my opinion.

    I loved candyland growing up! I sometimes used to “stack the deck” so that on about my fifth draw, I would get Queen Frostine and be close to the end. Evil, I know.

  17. That looks so good! Why do I always read your blog when I”m hungry already?!?!

  18. Leslie says:

    What a creative idea, to use coconut in place of the white chocolate!
    I love how your mind works, girl.
    And I’m still waiting for that cookbook.
    I’ll be first in line… although I bet I’ll have to fight off quite a few hundred others to get there ;).

    1. Leslie says:

      Oh, and I loved Candyland as a kid. Haven’t played it in years!

  19. Dalai Lina says:

    Curious, if you leave it out, does it soften up again? I’m thinking I have to keep it in the freezer to stay hard…xoxo

    1. It depends on the outside air temp. (For example, if your coconut butter is hard at room temp, this probably will stay hard too. But if your coconut butter is liquid from the beginning, it means the outside temp is too hot for this not to melt as well.) I usually store it in the freezer, but fridging it is fine if you’d prefer .

  20. Holly says:

    Would be good with melted chocolate spread over the coconut bark layer, too…. perhaps?

  21. Val says:

    this looks soooo good!!! I can imagine its hard to stay away from that.

  22. Jennifer says:

    Chutes and Ladders! My sister and I used to play that all the time. I seem to remember that there was a looong chute down the middle of the board that if you were near winning meant going back to the beginning. I also seem to remember that my sister and I used to go UP that chute instead of DOWN…. We weren’t good at following directions. :)

  23. Jennifer JCD says:

    Stellar!!! I think you read my mind. I was set on making peppermint bark tonight and was going to search for a vegan recipe today at lunch. Well… look at this! Perfect! I’m super excited to make this tonight!! (First, I need to make coconut butter…)

    An I definitely remember Candy Land; I still play it with my Brownies on occasion. :)

  24. That sounds yummy! I have all the ingredients on hand, and am on my way to the kitchen as I write this to make it!

  25. Maria says:

    Candyland is BY FAR my favorite game!! I had to purchase it for my nieces so they could also experience the *magic* that only Candyland can supply!

    I’m looking forward to making this peppermint bark and maybe playing a couple rounds with the little ones! :)

  26. I was OBSESSED with candy land when I was little! I pretty much begged my parents to play it with me everyday! Such a great childhood memory!

  27. Ohh this peppermint bark looks delicious!! I’m not a big white chocolate fan so this looks even better than the real stuff!!! Especially if I include a little dark chocolate drizzle! Yum! And growing up I loved Candyland and Hungry Hungry Hippos… hmmm I wonder what that says about my current love of food!?

  28. oh yum!! got to love coconut butter, so easy to use to make amazing things

  29. Do I remember Candyland? Oh yes and play it at least 5x a week the past year or so. The best part of having a child, or one of them, is re-living all the old games and puzzles. Memory, Candyland, Sesame Street episodes…some of it is still the exact same!

    Great job on the bark….looks delish! I’ve been on a white choc dessert making obsession the past month or so! Lots of barks, brittles, puppy chows, etc. Love white choc!

  30. Sarah says:

    Candyland was THE BEST game of my life. I played it again about 5 years ago (I was 16) and beat it in about two minutes. Oh well.. Someone should make an adult Candyland. Like Boozeland or Partyland or something…

    And I do like peppermint bark. Not my favorite but neccessary for winter. 😀

  31. This looks delicious! I love homemade peppermint bark!

  32. I swear I am *addicted* to peppermint bark this time of year. Williams Sonoma can’t keep it in stock when I’m even remotely nearby. This recipe looks awesome!

  33. I remember candyland, it was fun as and this peppermint bark remind me a little of it.

  34. Rachel says:

    THANK YOU!!! Peppermint bark is my absolute favorite, and I had resigned myself to never eating it again since becoming vegan. This rocks my world.

  35. Looks good!
    Does it have a strong coconut flavor to it though? And do you think adding cocoa powder and making it chocolate peppermint bark would work out well?

    1. I don’t think coconut butter tastes like coconut… it just tastes more like shortbread. As for the chocolate version, see the linked “hot chocolate butter” in the post and use that for a chocolate version :).

  36. Freaking fantastic idea, this one’s a must-try!

  37. Aja says:

    I know what to do with my large jar of coconut butter now! I’m excited, I haven’t known what to do with it for a long time.

  38. I LOVED the game candyland! anyone could win and come out of no where if you got a good card! And the characters so were so cute. Love the sprinkles on the bark, that’s a great idea!

  39. Kit-Kat says:

    I love candy land (the old game…. the new versions are so dumbed down!) I still play it with my little brother. When I was little, I always wanted to get Queen Frosting. Haha, and it was terrible if you almost finnished, but wound up picking Plumpy’s card! :-) I also loved to play Chutes and Ladders.

    The bark looks so professional! Yum! Better than what Costco displays for sale!

  40. Nancy says:

    I have some peppermint stevia for Christmas hot (real) cocoa. Do you think it would work? Just subtle amount with some crushed candy? I make cocoa crack coconut oil.butter, cocoa and flavored stevia. I like the idea of no white block stuff. bleh.

  41. mmmmm I love chocolate almond park, but have yet to try a white or peppermint version. Looks great, Katie!

  42. Alisha says:

    I’m a teacher and for fun I made it into “sight word” candy land !! Love the chocolate idea ! I want to try it tonight! But my husband wants me to make red velvet cookies?! Do you have in your kitchen any great recipes for the healthy version?! Everything I find is SO fattening!

    1. I don’t :(.
      But maybe use my pumpkin-stuffed cookie recipe and just sub some sort of cream cheese filling (like this: for the pumpkin filling? And then use some red food coloring if you want them red? Just in case you feel like experimenting, here’s the cookie recipe:

  43. Amy says:

    Just wanted to say how beautiful the first picture is–the background is a great contrast! It jumps out of the page when you first see it. Great job!

  44. Beth says:

    Do you have nutrition facts available for this bark? Looks delicious :)

    1. It depends on what sweetener you use and how big you cut each piece.

  45. Ahahha wait, it seriously does remind me of peppermint bark!

  46. I loved Candyland! I had the CD-Rom version too 😀

  47. Emilia says:

    I love coconut butter and peppermint bark, this looks like the perfect meet up between the two. I can only imagine how heavenly the melty coconut butter would taste against the mint. Divine!

  48. Michelle says:

    Oh my goodness Katie! I’ve been looking for this everywhere! You have no idea how happy I am right now. :) How did you know I wanted this? I can’t wait to try it!

  49. I make something similar with raw cocoa butter. I’ll have to try your version with coconut butter.

    Of course I remember Candyland. I still play it with my kids :-)

  50. Katie I absolutely LOVE this idea.. dare I hope that there’s a chocolate version in the works??

    1. Oh silly me – you already thought of that! YUM!

  51. AikoVenus says:

    I love it! ^^ My favorite game + one of my favorite treats! I might transform these into cookies, though. ^^

  52. Amanda says:

    I really love white chocolate but it’s nice to have a much healthier recipe. Sounds great! And I loved Candyland when I was little. My game looked so worn out by the time I grew up!

  53. bitt of raw says:

    this is stunning! i never would have guessed coconut butter. it could even be raw with just dried fruit bits in there.

  54. imnotsupernice says:

    we know you don’t eat the ALL of the food you make. stop lying. it’s transparent

    1. Actually, I’ve never claimed to eat everything I post. Read my faq page ;).
      But this particular recipe, I do not share. It’s all mine!

  55. BroccoliHut says:

    LOVE this! Such a great use of coconut butter!

  56. I just caught up on your last 3 posts in one go (it’s been one of those weeks!) and am now laughing, as I posted last night on chocolate peppermint bark and edible food presents 😛 I wish I’d been more up-to-date in my reading and then I could have realised this before instead of after!

  57. LizAshlee says:

    What a fun recipe…coconut butter comes in so handy this time of year…actually..always! Happy Friday! :)

  58. Becca R. says:

    Yummmy. Sounds great!

    Katie, just thought you’d like to know that today, December 16th, is National Chocolate-Covered Anything Day. You can Google it if you don’t believe me. :)
    I’ll tell you on Facebook, too, just to make sure you find out ASAP and start celebrating. haha.

    1. LOL someone else just told me that, too. I can’t believe I almost missed it!! 😕

  59. kayleigh says:

    OMG! this, this is what i’ve been waiting for! Can’t wait to try it :) Thanks, Katie!!

  60. Allie says:

    Yum! I found this recipe through pinterest and made it right away.
    Your site ROCKS!

  61. Grace says:

    what’re the nutrition facts for this bark?

    1. It depends on what sweetener you use and how big you cut each piece

  62. How lovely and scrumptious looking!

  63. Kathleen says:

    Oh my gosh, that looks deadly. :)

  64. Kendall says:

    Hi Katie, I tried to make this today (using homemade coconut butter) and after I added the in the agave the whole thing solidified, almost like a dough. It also would not melt despite my best efforts. The finished product tastes great, but isn’t a bark so much as a crumble. Any ideas on what I did wrong?

    1. Hmmm… did you melt the coconut butter BEFORE adding the agave? It’s important to melt the coconut butter, then add the other ingredients, and then freeze.

    2. I know this is a year old comment 😉 but thought to mention that make sure your agave wasn’t refrigerated or if so bring to room temperature first. Any cold ingredients would solidify the melted coconut butter quickly.

  65. Stephanie says:

    I LOVE white chocolate, and I have definitely missed it! Can’t wait to try this out and see if it can compare to the ‘real’ white chocolate peppermint bark. Either way, I’m sure this will be delicious!

  66. Grace says:

    So if I use stevia drops…what would the nutrition for the recipe be?

  67. Autumn says:

    yep, it’s good :)

  68. Chocoholic says:

    Can you make a recipe that would be really good for a youtube cooking show??

  69. luna says:

    Do u no how many calories?

  70. Moaureen Hann says:

    Hi there. Can you use coca butter instead of coconut butter?

  71. Those look delicious! Too bad that I don’t like peppermint! =/

  72. Shelley says:

    Hi Katie,for the chocolate bark version, do you still add the peppermint extract?

    1. Sure! Or not. It’s up to you.

  73. Anne says:

    When you say in the recipe to melt the coconut butter, do you really mean soften it? Because I melted it and it became coconut oil. It did not combine well with the agave and was not spreadable. I poured it into a pan and stuck it in the freezer. When it was done, the coconut was on top, and there was a sticky layer of agave on the bottom. I will have to make another attempt! What can I do better next time?

    1. Yes, you should really soften it. Coconut butter will not become coconut oil when soft (as long as you use true coconut butter. Try Artisana). It should still be thick… kind of like what happens to peanut butter if you melt it. Spreadable but not oil.

  74. Deb says:

    I completely ADORE white chocolate, but love that you came up with a healthier alternative. Will be making this tomorrow on my day off. Thanks so much for the recipe<3

  75. Alyssa says:

    This recipe solidified it – your recipes are THE best!! I tried making my own coconut butter without much success and then went on a hunt for actual coconut butter. I melted the jar in warm (not quite boiling) water and it worked out fabulous. This is absolutely hands down amazingly delicious!! I’m keeping it in the fridge and snacking away on it for days! Delicious!

  76. L says:

    Hi Katie, first off I LOVE all of your recipes. I am not actually vegan but was looking for some healthy dessert recipes and I found them! Thank you so much for all the time you put into them. Anyways, back to the point I made this and it tasted amazing but I poured it onto a cookie sheet with wax paper and it spread out very thin. So I was wondering how do you keep it so thick?

  77. Alexis says:

    How much does this make? I have to make it for about 26 people on Thursday (I know, crazy right?) and I’m wondering how many batches I should make…

    1. Unofficial CCK Helper says:

      It makes a small amount so I would at least quadruple the recipe.

  78. JoyceT says:

    I have wanted to try Coconut Butter for a long time, ir sound so good.
    I hope that I’m lucky enough to win the Artisan Coconut Butter.
    Love your blog and recipes Katie.

  79. elizabeth says:

    anyone else experiencing any issues making this? i tried to mix thoroughly but it seemed like my agave and coconut butter were separating when i poured it in the pan… there was a light spot in the middle and i’m not quite sure why. i am going to try attempt #2 in a smaller pan as well so it won’t be quite so thin!

    also, i loved candyland sooo much! still do :)

    1. Unofficial CCK Helper says:

      I’ve not had that problem, but maybe try melting the coconut butter a bit more?

  80. Hannah says:

    Hey! I was wondering about how much bark this recipe makes? Thanks!

  81. I’ve been wanting to make a vegan version of peppermint or almond bark but can’t find vegan white chocolate chips ANYWHERE! This is perfect 😀

  82. Love this recipe! put it on top of dark choclotare ( 100% sweetened with stevia and xylitol)
    mmmmm so good :) who needs ghirradelli!

  83. Bekah says:

    I love this, thank you. I am a super sensitive Celiac who is also dairy, soy, mostly grain, and processed sugar free (besides my enjoy life chocolate:-) they now make a dark chocolate one!). The holidays are not fun for me especially since I loved so many things about the holidays, especially peppermint bark! I have not found a soy free white chocolate. So, I decided to tweak this one. I took a little over a 1/4c coconut butter and almost 1/4c cacao butter (both melted), 15 drops of peppermint extract, 1 1/2tlb maple syrup, and 2 drops vanilla stevia(for a small hint of vanilla). Refridgerated that, then melted chocolate put on top with crushed candy canes. Thank you so much for this! My husband loved it too, and he’s not really into “healthy or healthier desserts”

  84. Charity says:

    My son and I made this last night. I appreciated how easy the recipe was to make and enjoyed making my own coconut butter (Thanks for the idea!). My son declared these “the tastiest things ever!”

  85. Ashlie says:

    Where can you find coconut butter? Which store? Is it with the nut butters or oils? Does it taste like coconut? (probably a weird question).

    1. Look for artisana brand at Whole Foods or even in some regular grocery stores in the natural food section. It tastes more like shortbread than coconut. I also love buying it at Vitacost online, because they have the best price I’ve found.