How to make your own dairy free and vegan peppermint bark recipe at home for a quick and easy holiday treat, with just 3 ingredients!

Peppermint bark is one of those hugely popular holiday recipes each year.
Maybe because it’s so ridiculously simple to make. Just stir the ingredients together, chill for a few minutes until it hardens, and that’s literally all you have to do!

When it’s difficult to keep from eating the whole thing before I can even take a photo, I know a recipe is a success. Staying away from this bark was hard!


Vegan Peppermint Bark
Ingredients
- 1/2 cup coconut butter or cacao butter, or vegan white chocolate chips
- 12 drops pure peppermint extract (just under 1/4 tsp)
- 1 1/2 tbsp pure maple syrup OR stevia drops to taste (omit if using chips)
- optional handful sprinkles, crushed candy canes, etc.
Instructions
- Gently melt coconut butter, cacao butter, or white chocolate. Mix all ingredients in a bowl. Spread the mixture onto wax paper, then put it in the fridge or freezer to harden. After just a few minutes in the freezer, it will turn into delicious bark!
Notes
More Vegan Holiday Treats





















Would it work with coconut oil? I don’t have a way to make or obtain coconut butter
Taste won’t be as buttery or rich. But you can always experiment.
My husband and I became no oil, low-fat vegans (Forks Over Knives), in August to become healthy. We are seeing great results. However, my husband is diabetic. Do you have a recipe to replace those starlight mint hard candies. They are always in his office and is such a temptation. I would like to make a healthy alternative that he can take with him and leave those for others to eat.
Thanks for your help!
Hmmm that is such a fun idea for a recipe! She doesn’t have one yet but we’ll definitely put it on her list to try!
Jason (media relations)