Deep Dish Gooey Cinnamon Roll Pie

That.looks.so.amazing!

Me and my sibs (2 sisters and one brother) all have very strong resemblance to each other; our voices (me and my sisters) are the same too – can barely tell us apart on the phone. In terms of the recipe, I’m addicted to gingerbread – do you have a similar recipe with gingerbread and/or would you just add ginger to this recipe? look forward to hearing back.

What a lucky sister! Looks beautiful and delicious!

*I* don’t think my sister and I look a ton alike… but there’s a picture of her from a few Christmases ago that my dad thought was a picture of me.

My DAD.

You guys look so much alike! People used to think my sister and I were twins, now that she is way taller then me it doesn’t really work! I hope you had a wonderful weekend!

PS this recipe looks delicious!

Hi Katie,
Firstly, I must say I’m so delighted to have discovered ur website! I recently started getting into baking, but have really gained too much weight from that, and for me, unlike u, that’s really not good!
I wanted to ask you – ur recipes call for putting the cans of chickpeas in a blender, but when I tried to make the big cookie recipe, the chick peas wouldn’t blend! They just get stuck in the machine, and I ended up having to mash them with a fork, which didn’t do a very good job! Is there anything I should be doing differently, like adding some liquid, or blending without other ingredients and then adding the rest…? Thanks!

Mmm I love your deep dish cookie pies! I’m totally making this 🙂 I think adding caramelized apples to it would be tasty, too!

I don’t have any siblings, but I would pity them if they looked like me!

The chocolate chip pie was wonderful – I am sure I would love this one too, as I am a great fan of cinnamon. Chocolate has my heart though 😉

xxx

100 % yes we look alike! Check her out at sarahlearns.wordpress.com

Yum! This looks amazing…

This looks yummy. I can’t find the Cinnamon Bun Frosting recipe. Am I missing something?

You are so darn creative and your creations are so darn delicious!

I want to steal you from your sister! But then I will eat all the time 😀 .

I don’t think my brother and I look alike. It would be nice though. I’d be happy to have his blue eyes 🙂 .

Intriguing. I’ve only tried beans in a black bean brownie recipe – but it was completely disgusting. So I keep being tempted, but I just don’t know. But then I saw that this is gluten-free….oh decisions, decisions.

My bro and looked like twins for the longest time but unfortunately due to his lifestyle choices his health has gone WAY down hill and he does not resemble any form of his former self. Sad but true….certain lifestyles will kill you inside and out.

You ladies are so cute! Definitely sisters. My siblings and I all look EXACTLY alike. It’s scary!

im pretty sure i will be making this FOR BREAKFAST sometime this week. i like the way you “roll” miss Katie <3 hehe

you and your sister definitely look alike. i remember wayyyy back when i first say a picture of you two and thought you were twins!
people will always tell me that me and my brothers look alike. bot hare older, but the one closest to me always gets told "hey were you and your sister born twins?" … i always tell him to play along and say YES 🙂 lol

xoxo <3

I wish I had a sibling sometimes. Being an only child can get lonely! You and your sister seems to have the same eyes too 🙂

My sibling is a half sister, but we seriously look so alike!
She’s just thinner than me :p then again, she likes to play more and think less about food. I like to play; but I think about food more….

I LOVE CINNAMON ROLLS!!! Especially the ones YOU make. 🙂

I never think I look like my sisters but everyone else does! Also here’s my idea for a gingerbread blondie or it could be changed into cookie pie! what do you think?

1 1/2 cups chickpeas (1 can, drained and rinsed) (250g)
3 T nut butter (or other fat source) (see nutritional-info link below for fat-free option)
3/4 tsp baking powder
1-2 tsp vanilla extract
1/8 tsp baking soda
heaping 1/8 tsp salt
1/2 cup molasses
1/4 or to taste white sugar
1 T unsweetened applesauce
1/4 cup ground flax (20g) (see nutritional-info link below for substitution options)
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
drizzled with a glaze like this cookie pie

havent tried this but I plan to!! I feel like it would be great for christmas time (as long as it turns out well =p )

Hey Katie! I was wondering if you calculated the calories for this pie! Im making it as I type this 🙂

I adore this pie, Katie! I have made it twice so far and will be making it for a New Year’s Eve party. I added 1/4 cup chopped pecans just because I like nuts in my cinnamon roll. Also, I made a different glaze. Here’s the recipe I created (I like making up recipes, too!)

Cinnamon Icing (Do not use this icing on the whole pie. Instead, serve on individual pieces as they are cut.) By Jacquie Klockow on 12/5/2011

INGREDIENTS:
1 cup ricotta cheese
1 ½ cups powder sugar
¼ tsp ground cinnamon
¾ tsp vanilla extract

DIRECTIONS:
1. In a medium bowl, using an electric beater beat the ricotta cheese until smooth.
2. Add the powder sugar, cinnamon, and vanilla extract. Beat until well mixed.
3. Spoon icing over pieces of Cinnamon Roll Pie. Store extra glaze in the refrigerator and stir well before using.

Enjoy !

Enjoy

I am in love with your blog. I even gave a shout-out on my own newly-created blog. This recipe is soooo good. I probably could have eaten the entire thing. I love that you have healthy treats, as I have a sweet tooth, but try to be as all natural as possible. So your recipes I don’t feel guilty making and eating. Thanks!!

Katie, this was SO GOOD. I brought one to my aunt and uncle’s house last night and it was gobbled right up. Everyone was shocked when I told them it was made with beans and that the frosting had tofu! I brought another one to Easter brunch potluck this morning, and same thing … I had several people say, “But it’s so good! And it has tofu?!” It was so funny. 🙂 Thanks for creating these recipes!!!

I’m dying for a good gluten-free vegan cinnamon roll recipe:) every time I try to make them they fall apart because there is no gluten to hold it together. Unfortunately I can’t eat gluten. Any ideas?? Thanks:)

So i counted the calories for this recipe for anyone who was looking for the calorie information and it came to about 229 calories a piece if cut into 12 pieces. (This includes all sugar)

I made this today, and it was so yummy! I used white beans and chickpeas, and I used a hand blender because I don’t have a food processor, and it turned out so good!

Even my 11-year-old brother who hates chickpeas with a burning passion LOVED it, and had two servings. I told him afterwards what it contained, and his reaction was so funny! he started screaming and gagging, haha.

Aislynn: When I first tasted the dough, it had a distinct bean flavor too, so I just kept adding cinnamon and vanilla extract until it tasted better! 🙂

Oh and Katie: What does “T” mean? Like “3T canola oil”? I had no idea what it meant, so I just used enough until it was good?

This was amazing! I made it Saturday night because my husband bought a pumpkin pie from the bakery and I was a tiny bit jealous. I used cannelini beans, and subbed 1 cup agave syrup for the 1.5 cups brown sugar. I had computer issues and couldn’t get to the cinnamon bun frosting recipe, so I whipped up some sugar free powdered sugar out of stevia and made a glaze with almond milk and cinnamon. It was a little too thin to make a pretty swirl like yours, but it tasted great. My husband had an official “taste-off” between the cinnamon roll pie and the bakery pumpkin pie…and of course the Chocolate Covered Katie pie won! That’s an extremely impressive win because my husband is not a healthy eater at all, and he saw me make the pie out of beans! He has already said he would like this pie for Thanksgiving. I am so excited to try different versions…I’m thinking peanut butter, pumpkin, and of course the chocolate chip! Thanks Katie for allowing me to enjoy baking while still sticking to a healthy vegan diet.

Is there nutrition info available for this recipe?

Interesting recipe. I’m not sure I’ve got the texture completely as it should be, but it tastes really good. Yum. I used azuki beans, though, since I’m more used to them in sweets and I didn’t really want to try using garbanzo beans for anything other than savory treats. The house smells delicious now. Why is cinnamon so good? 🙂

Can these be rolled into balls to make cinnamon-buns? If so at what temperature, for how long should I bake them?

I’ve made this pie and the deep dish cookie dough pie and both are absolutely delicious! Thank you Katie for taking the sin out of desserts xxx

Hi lovely, I absolutely adore all of your recipes and your philosophy! I know you said above that you have not tried agave in this, a liquid sweetener. I would either use honey or maple syrup, would you have the same expectation for the agave? I’ve made things that call for dry sugar but liquid works fine. I would love to hear your input. Thanks for all you do Katie!

My sister and I look nothing alike, but some people can tell we’re sisters by observing the way we move and talk and act. That’s true about my mom and her sisters also. Once a friend of my aunt who lived in Indianapolis went to Minneapolis where she got into an elevator with a woman whose mannerisms looked uncannily familiar. She couldn’t help but say something and discovered the woman was her friend’s sister, my other aunt! And they look nothing alike. Only somewhat related, my daughter and I sound exactly alike on the phone. Even my husband cannot tell who he’s talking to. Going to try the recipe for breakfast this morning!

I’ve got the Deep Dish Gooey Cinnamon Roll Pie in the oven. My intention was to have breakfast ready for in the morning, but something tells me it wont last until then 😉

Is the Chocolate-Chip Cookie Pie the same as the Chocolate Chip White Bean Blondies? If not, can you provide a link? Thanks for sharing your talents with us!