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Tiramisu Overnight Oats

5 from 138 votes

Whip up these thick and creamy tiramisu overnight oats for a filling healthy breakfast recipe that tastes like dessert!

Tiramisu Oatmeal Recipe

Tiramisu overnight oats for breakfast

Growing up with an Italian family, tiramisu has always been one of my favorite desserts.

So if I can eat tiramisu every morning for breakfast and still be healthy?

Please count me in.

Fluffy coffee flavored oats, a smooth and creamy yogurt topping, and a dusting of cocoa powder turn into the perfect breakfast version of the popular Italian dessert!

Readers also love these Healthy Oatmeal Cookies

Chocolate Coffee Tiramisu Oats

How to make the oatmeal recipe

Start by combining the oats, coffee, milk of choice, sweetener, pinch of salt, and vanilla extract in a lidded container or mason jar.

Screw the lid on tightly, shake well, and refrigerate overnight.

When ready to eat, smooth a layer of yogurt on top of the coffee oatmeal. Dust with cocoa powder, and enjoy.

It truly is that simple!

If you prefer hot oats to cold oats, they can be heated in the microwave or in a small saucepan on the stove top before adding the yogurt.

Garnish your oats in a jar with cacao nibs or mini chocolate chips, crushed coffee beans, sliced fruit, shredded coconut, or Coconut Whipped Cream.

Any leftovers should be stored covered in the refrigerator for up to five days.

Note: If you are feeding a family or assembling breakfast meal prep for the week, you can double, triple, or even quadruple the recipe and portion it into multiple mason jars.

Tiramisu overnight oats recipe video

Watch the step by step video above.

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Tiramisu overnight oats ingredients

The recipe calls for rolled oats or quick oats, instant coffee powder, milk of choice, sweetener of choice, a pinch of salt, pure vanilla extract, plain or vanilla yogurt, and cocoa powder.

Rolled oats – These are your basic flat shaped oats sold by companies like Quaker or Bob’s Red Mill. For a gluten free version, buy certified gluten free oats.

If you only have quick oats in your kitchen pantry, they will do just fine.

I have not tried substituting instant oats, rolled quinoa flakes, or steel cut oats, so be sure to report back if you experiment.

Cocoa powder – Any traditional unsweetened cocoa powder or Dutch cocoa powder will work. Or top the overnight oats with powdered hot chocolate mix or powdered peanut butter instead of the cocoa.

Yogurt – You may choose regular or Greek yogurt. For vegan tiramisu oatmeal, opt for a plant based yogurt like coconutmilk yogurt.

I recommend either plain or vanilla yogurt, but feel free to experiment with other flavors like cappuccino, strawberry, or chocolate.

If you wish to use unsweetened yogurt or substitute cream cheese or coconut cream instead, stir in about a tablespoon of additional sweetener.

As a fun flavor alternative, you can also replace the yogurt with mashed banana!

Milk – Once again, use your favorite. Try almond milk for a low calorie option or coconut milk or oat milk for super rich and creamy overnight oats.

Sugar – Any all purpose granulated or liquid sweetener works, including regular sugar or coconut sugar, pure maple syrup, honey, or agave.

Or go with erythritol or xylitol if you want a sugar free breakfast recipe.

Still craving coffee? Make this Frappuccino Recipe

Tiramisu Overnight Oats

High protein healthy breakfast

The amount of protein in the overnight oats will depend on what type of milk and yogurt you choose. For example, Greek yogurt yields a higher protein breakfast.

To add an extra protein boost and turn them into tiramisu protein overnight oats, you can include a scoop of your favorite protein powder. Mix the powder with the base ingredients the night before, or stir it into the yogurt right before eating.

I also love adding chia seeds. Just one tablespoon of chia seeds contains three grams of protein. Chia seeds are also high in calcium, iron, B vitamins, antioxidants, and fiber.

Or stir in a spoonful of heart healthy almond butter for increased protein, omega-3s, and vitamin E.

Also try these Protein Cookies and Protein Pudding

Tiramisu Overnight Oats (High Protein, Low Calorie)

The recipe was adapted from the original Overnight Oats.

Pin it now to save for laterPin Recipe

Tiramisu Overnight Oats

Whip up these creamy tiramisu overnight oats for a filling healthy breakfast recipe that tastes like dessert!
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 serving
5 from 138 votes

Ingredients

  • 1/2 cup rolled oats or quick oats
  • 2/3 cup milk of choice
  • 1 tsp instant coffee or espresso powder
  • 1 tbsp sweetener of choice, or more as desired
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 tbsp protein powder (optional)
  • 1/4 cup yogurt or vegan cream cheese
  • cocoa powder for dusting on top
  • 1 handful chia seeds or pinch cinnamon (optional)

Instructions

  • To make tiramisu overnight oats, start by combining all ingredients except the cocoa powder and yogurt in a lidded container or mason jar. Shake very well. Refrigerate the covered container overnight. In the morning or when ready to eat, smooth the yogurt on top, then dust with cocoa powder. Add mini chocolate chips or cacao nibs if you wish. Enjoy!
    View Nutrition Facts

Notes

Also be sure to make this Healthy Banana Bread.
 

Have you made this recipe?

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Published on January 1, 2025

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16 Comments

Leave a comment or reviewLeave a rating
  1. Crystal Radford says

    5 stars
    I love Tiramisu and couldn’t wait to try this. Literally ran out and bought the products to have the next morning. It really did taste like the real deal. So excited to have this in the morning, or even as a snack!

  2. Felicia says

    5 stars
    These are my new favorite overnight oats. SO easy to make, and so ridiculously delicious!! I use unsweetened plain greek yogurt and add some vanilla extract to that to use as my topping. Sprinkle some high-fat cocoa powder on top and dig in! This is definitely more like dessert than breakfast 🙂

  3. Stephanie says

    Could mascarpone cheese be mixed with the yogurt topping before adding to the oats? Would that change the taste too much? I look forward to trying these!

  4. Deb says

    5 stars
    My new favorite breakfast! Soooo good! I used 1/4 cup quick cooking steel cut oats and 1/4 regular oats. Also added some ground flax and hemp seeds. Thanks for the recipe Katie!

  5. Suzanne says

    I tried to print the receipt out with my color printer. I checked the box with the picture included, but the picture is not there in my print preview page. Did I do anything wrong? I like my recipe with that beautiful photo of the end product.

    Thanks.

    • Chocolate Covered Katie says

      Hi! Sorry for the trouble – our option to print an image with the recipe currently does not work and it’s on the list to fix the next time the blog goes through a redesign with someone more tech-savvy than I am. Sorry again for the trouble!

  6. Mrs.Francesca PumaMoore says

    5 stars
    I’m always struggling to find something for breakfast. Because I’m not hungry. This works for me. I make tiramisu for gatherings. I really like how it came out!Thank you so much!

  7. Christine says

    5 stars
    This came out so delicious! When I entered the ingredients separately into myfitnesspal, it was not under 300. I’ll still keep eating it though, because it is THAT good!

  8. Sandra L Druhl says

    4 stars
    I LOVED the taste and plan to make again but mine did turn out thin for some reason. I added a half TBS of chia seeds… maybe I should try a TBS? I also used 1 percent milk and old fashioned oats. I added a little protein powder, and cinnamon. Everything is else according to to recipe. On top I put a scoop of vanilla Greek yogurt, the cacao powder and some chocolate chips. Any idea why it might not have thickened?

  9. Christine says

    5 stars
    This is one of my favorite recipes! I like to layer the oats, yogurt and cinnamon/cocoa powder mix. Soooooo very yummy. Thank you for sharing 🙂

5 from 138 votes (138 ratings without comment)

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