With Thanksgiving just a few weeks away, this is your last chance to take advantage of pumpkin season before it’s gone! The cooking world will soon move on to gingerbread, candy canes, and sugar cookies. But for now, here are twelve reader favorite pumpkin recipes, to use up that can of pumpkin in your fridge.
Vegan Pumpkin Swirl Cream Cheese Bread
(From the Hello Breakfast Cookbook)