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18 Pumpkin Recipes To Make Right Now!

Every year as soon as the weather gets cooler, one of the most popular searches on my blog is for healthy pumpkin recipes. So here are 18 reader favorites, to use up that can of pumpkin in your kitchen pantry!

pumpkin brownies

Pumpkin Workout Brownies

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crustless pumpkin pie crop

Crustless Pumpkin Pie

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Creamy Pumpkin Macaroni And Cheese Recipe

Pumpkin Mac And Cheese

.

banana bread brighter

Pumpkin Banana Bread

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Chocolate Chip Pumpkin Bars

Chocolate Chip Pumpkin Bars

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Chocolate Chip Pumpkin Muffins

Pumpkin Muffins

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Single Serving Pumpkin Oatmeal Recipe

Pumpkin Oatmeal

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Easy Oatmeal Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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Pumpkin Oatmeal Breakfast

Pumpkin Breakfast Cupcakes To-Go

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pumpkin bread recipe

Vegan Pumpkin Swirl Cream Cheese Bread

(From the Hello Breakfast Cookbook)

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Healthy Chocolate Cake With A Secret Ingredient Cauliflower

Crazy Ingredient Chocolate Cake

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Pumpkin Muffins

Flourless Pumpkin Blender Muffins

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Pumpkin Cupcakes

Pumpkin Cupcakes – with Cream Cheese Frosting

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Chocolate Pumpkin Snack Cake

Pumpkin Chocolate Cake

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healthy pumpkin pie recipe

Healthy Pumpkin Pie

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vegan pumpkin cinnamon rolls

Healthy Pumpkin Recipes

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Vegan Cream Cheese Recipe (4 Flavors)

Vegan Cream Cheese
(Includes a recipe for pumpkin cream cheese)

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Classic Spice Cake Recipe
Spice Cake Recipe

If you have any favorite pumpkin recipes, please feel free to link them in the comments for other readers. Or if you have a request for a healthy pumpkin recipe makeover you’d like to see here on the blog, absolutely please feel free to let me know!

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Published on September 29, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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13 Comments

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  1. Lauren says

    Hi Katie,
    Thank you for your posts! I had an idea, and I wondered if you had a recipe for an edible pumpkin cookie dough? I recently made one, but I’m not Vegan, so the ingredients may not apply to those who are. I thought, given your post about pumpkin recipes, that perhaps you’d consider making an edible pumpkin-flavored cookie dough. I’d imagine the recipe would be similar to an unbaked version of your pizookie pie (pumpkin-flavored) or perhaps your banana-flavored cookie dough, but I thought I’d make the suggestion. If you have a recipe already, I apologize for the suggestion. Hopefully, it’s not too presumptuous.
    Kind regards,
    Lauren

  2. Nicole says

    Hello Katie!
    I just love pumpkin spice and I was wondering if you were thinking of making a pumpkin slice mug cake recipe anytime soon 😉

  3. Gloria Passarella says

    Hi Katie, I just purchased your Hello Breakfast recipe book and I’m unable to find the vegan cream cheese pumpkin swirl bread recipe..
    Can you help me?
    Thank you, Gloria

    • Jason Sanford says

      Emailing you right now! If you don’t see an email from chocolatecoveredmedia within the hour, absolutely let me know!
      Jason (media relations)

    • Jessica says

      I also had the same problem. I just bought the ebook and cannot find the vegan cream cheese pumpkin swirl bread either!

      • CCK Media Team says

        Hi Jessica, email us (chocolatecoveredmedia at gmail) and let us know the email address you used to get the book so we can send the bonus recipes out manually to ensure it gets to you. Sorry for the trouble; sometimes it gets caught in a spam filter when it sends out automatically, but you are definitely entitled to the bonus pack!

  4. Cassie Thuvan Tran says

    I’ve made your crustless pumpkin pie time and time again and I LOVE it. The pumpkin chocolate cake, banana bread, workout brownies, cinnamon rolls, and pumpkin bars are probably such winners! I do know they all are already! 😀

    • Jason Sanford says

      Haven’t heard that before, but in pretty much any recipe (at least all recipes we’ve tried), butternut squash or sweet potato can be subbed in an equal amount for pumpkin and it will still work just as well either way!
      Jason (media relations)

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