Sweet cherry frozen yogurt is swirled with rich dark chocolate in this easy recipe for homemade Cherry Garcia frozen yogurt that tastes just like the one from Ben & Jerry’s!
If you’re looking for a super healthy dessert, with NO coconut milk and no heavy cream, be sure to try this Cherry Garcia frozen yogurt.
The recipe is packed with protein and calcium, can be made with fresh or frozen cherries, and it’s an absolutely delicious summer treat!
Also try these Black Bean Brownies
Cherry Garcia Frozen Yogurt
When I lived in Philadelphia as a child, my family would often take summer road trips to Long Island, New York.
Driving past the bustling NYC and into the Hamptons, our eyes would be glued out the window in the hopes of spotting a celebrity. We’d keep driving until the road would collide with the ocean at the easternmost tip of Long Island: Montauk Point.
There, we would set up a tent right next to the beach.
It was during one such camping vacation at Montauk that I first encountered Ben & Jerry’s Cherry Garcia frozen yogurt.
Watch the step-by-step cherry frozen yogurt video, above
I didn’t actually order the flavor for myself.
No self-respecting chocoholic would ever go for cherry froyo with Chocolate Fudge Brownie also on the menu.
Thankfully, my sister is not a chocoholic. And thankfully, she is willing to share her ice cream. It might be a younger sister thing… she got so used to me taking her candy, chocolate, and cookies that she gave up any protective instincts.
Either that or she’s just super nice.
In any case, as we sat on the dock eating our ice cream, I decided her Cherry Garcia cone might be better than my Chocolate Fudge Brownie one.
The next day when we went for ice cream (of course we went for ice cream every day) I eschewed the chocolate and ordered Cherry Garcia instead.
And no, I didn’t share.
Cherry frozen yogurt ingredient list
You will need cherries, plain yogurt or nondairy yogurt, vanilla extract, sweetener of choice, and optional shaved chocolate or mini chocolate chips.
Regular or Greek yogurt both work. And if you prefer to use vanilla yogurt, simply omit the pure vanilla extract in the recipe.
Pretty much any all purpose granulated or liquid sweetener is fine, including white or unrefined sugar, coconut sugar or date sugar, pure maple syrup, honey, agave, or granulated erythritol for added sugar free cherry frozen yogurt.
Can you use frozen cherries?
You absolutely can. In fact, I prefer to use frozen cherries because they are usually already pitted.
This allows you to skip the pitting step, so the frozen yogurt is even quicker and easier to make.
Look for packages of dark sweet cherries in the frozen fruit aisle of most regular grocery stores or health food stores, as well as in Trader Joes, Walmart, Target, Costco, or Whole Foods.
If using fresh cherries, I like black cherries, such as Bing, Lambert, Chelan, or Sweetheart, because they tend to be softer and sweeter than red cherries.
I have not tried the recipe with wild cherries or sour cherries. If you experiment, be sure to report back with results!
How to make cherry frozen yogurt
Combine the yogurt, pure vanilla extract, sweetener, and a pinch of salt in either an ice cream machine or an airtight container.
(Both versions are delicious; an ice cream maker will just yield a creamier texture.)
Churn according to the instruction manual for your machine until thick, then turn off the machine. Or simply stir the ingredients in the container. Then stir in the chopped cherries and the shaved chocolate pieces.
The ice cream maker version is ready to eat at this time. Or you can transfer the thick froyo mixture to a container and freeze for about a half hour then scoop out with an ice cream scoop for a firmer texture.
If you are using the no ice cream maker method, freeze the container and stir every half hour for up to three hours.
Store leftover frozen yogurt in an airtight container for up to a month. Thaw for fifteen to thirty minutes before eating.
Readers also love this Healthy Banana Bread
The recipe was adapted from my Homemade Frozen Yogurt Recipe.
Cherry Garcia Frozen Yogurt
Ingredients
- 2 cups plain yogurt, nondairy if desired
- 1/4 tsp pure vanilla extract (omit if using vanilla yogurt)
- 2 – 6 tbsp sweetener of choice, to taste (some yogurts are sweeter than others)
- 1 cup fresh or frozen pitted cherries, diced
- 3 – 5 tbsp shaved chocolate or mini chocolate chips, optional
Instructions
- In an ice cream machine or a large airtight container, combine the first 5 ingredients. (An ice cream machine yields a creamier texture, but both ways taste delicious.) Once stirred in the container or churned in the machine, add the cherries and chocolate. Stir. Transfer to an airtight container if it’s not already in one. Seal the lid and freeze. If not using an ice cream machine, stir the contents every hour for up to three hours. Otherwise, eat immediately or freeze up to an hour for a firmer texture. Store leftovers, in the airtight container, for up to a month, and thaw 15-30 minutes before eating.View Nutrition Facts
Notes
Have you made this recipe?
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Easy healthy ice cream ideas
Maxine says
I too am a HUGE Cherry Garcia fan. Have you tried the Chocolate Cherry Garcia? OMG So good but hard to find.
My question is whether to use a full, low, or non-fat plain greek yogurt? There are so many comments here I may have missed an answer you gave another fan so I apologize if this is redundant.
Jason Sanford says
It will be good no matter which you use! For richest ice cream, use full-fat. or for lower-fat froyo, the low-fat is fine too 🙂
Jason
Annie S, Desserts For The Better says
Wow! This cherry frozen yogurt looks to amazing! My family is a huge fan of ice cream and frozen yogurt so we will definitely have to try this recipe. Thank you so much for posting it!
Lauren says
Hi Katie,
This recipe looks great. I’m honestly sorry to ask a question because usually the answers are IN your post. However, I’ve read your post twice and the instructions, and my question is: How much milk is required? Your post suggests to combine the “yogurt, milk of choice… “, but I don’t see milk as an ingredient in the recipe or the recipe’s instructions below it. I think I’m missing something, and I do apologize, as it’s probably an oversight on my part, not yours. If there is milk included in the recipe, how much per se? Thank you in advance!
Kindly,
Lauren
CCK Media Team says
Hi Lauren, thank you for catching this, it is indeed on our end! The recipe in the box is correct; it’s been updated from an older version that did include milk of choice. We fixed the commentary. Sorry for the confusion!
Lauren says
Awesome! Thank you for your kind response. Rarely, does Katie or her team make mistakes, as her posts are always so complete and thorough. But, perhaps this tiny correction will avoid further questions! Thank you, again!
b.f. bayha says
Bit of a question on this. I dont do yogurt but make kefir of my own. Have you tried this with kefir? I suspect it may be a one to one swap?
Thanks for the chocolate recipes!
CCK Media Team says
Hmm we honestly have never tried so can’t say. Be sure to report back if you experiment!
diane weismiller says
I am trying this. I can’t wait! Will let ya know how mine turns out! I added walnuts!🤗