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Chocolate Chickpea Brownies

Prepare to fall head-over-heels in love with these ooey gooey rich dark chocolate chickpea brownies.

Super Fudgy Vegan Chickpea Brownies

Brownies… made from chickpeas???!

I know the concept sounds completely crazy.

But if you’ve tried any of my bean-based dessert recipes (especially the deep dish cookie pie!), you probably already know that the results can not only taste just as good as traditional butter-and-flour desserts, they’re often even better.

The beans add a softness and moisture to the texture that you just can’t get from flour, and people who don’t already know the secret ingredient ahead of time are seriously never able to guess!

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Secretly Healthy Vegan Chocolate Brownies

Flourless Chocolate Chickpea Brownies

These brownies are a combination of two reader favorites:

Chickpea Cookie Dough

Deep Dish Chocolate Brownie Pie

In other words, it’s the perfect recipe for anyone who hates making decisions.

They’re also great if you’re following a whole food plant based diet, because you can easily make the brownies oil-free without sacrificing any of the rich texture or decadent chocolate flavor.

Secret Healthy Chocolate Chickpea Brownies

Try frosting them with my Healthy Chocolate Frosting

The brownies are so deeply fudgy they honestly don’t even need any frosting at all.

I decided to add some because it makes them look much prettier, and also because I will never pass up an excuse to add an obscene amount of chocolate to a recipe any time the opportunity presents itself.

I’m Chocolate Covered Katie for a reason.

(Above – Watch the video of making the chickpea brownies)

Have leftover chickpeas?

Make up a batch of Flourless Blender Muffins, or use them in my favorite Veggie Burger Recipe.

Or, you know, just make more brownies…

The Best Fudgy Chocolate Chickpea Brownie Recipe

Also try these Chocolate Coconut Fudge Bars

Pin it now to save for laterPin Recipe

Chocolate Chickpea Brownies

No one ever believes the secret ingredient in these vegan chocolate chickpea brownies!
4.94/5 (16)
Total Time 14 minutes
Yield 8 - 12 brownies

Ingredients

  • 1 can chickpeas or white beans
  • 2 tbsp cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1/3 cup flour (white, oat, spelt, almond, sorghum, etc.)
  • 3 tbsp milk of choice or applesauce
  • 3 tbsp oil or nut butter of choice
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp each: salt and baking soda
  • 1/2 cup sugar (for refined-sugar-free, try these Black Bean Brownies)
  • 1/2 cup chocolate chips - not optional (omit at own risk)

Instructions

  • To make the brownies: Drain and rinse beans very well. Preheat oven to 330 F. Grease or line an 8-inch pan. Combine all ingredients in a food processor until completely smooth (I use this food processor). A blender can technically work, but both taste and texture will be better in a food processor. Spread into pan. If desired, sprinkle extra chocolate chips on top. Bake on the center rack 14 minutes, then chill the still-underbaked brownies until firm. They taste better the next day, so I highly recommend not sneaking a taste until then! If desired, frost with melted chocolate chips or my healthy chocolate frosting recipe linked above in this post.
    View Nutrition Facts

Notes

*Most flours will work in the recipe, including almond flour for a grain-free option. Readers also had success with coconut flour - use 2 tbsp instead of 1/3 cup, because coconut flour is so absorbent.

Have you made this recipe?

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You know, I can remember a time when there were zero brownie recipes on my blog? How things have changed!

4.94/5 (16)

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Published on October 2, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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Reader Interactions

50 Comments

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  1. Claudia Cruz says

    Wow! I had three cans so I tripled the recipe, came out so yummy! And moist! Give this a try and nobody would know they are vegan!!

  2. Autumn Mathews says

    These brownies are truly the best brownies you will ever have! They are so moist, fudgy, easy, and amazing! I have made these multiple times and people never know they are made from chickpeas! I added more chocolate chips, used almond flour, half oil half peanut butter, regular sugar, and came out to have 16 brownies with about 120 calories per brownie. About to make another batch right now!

  3. Savannah says

    Could I use banana, vegan butter, or even water in place of the milk? We just ran out of the hemp seeds we use to make our milk!

  4. G says

    A fantastic recipe! I have to admit I was sceptical but you’ve made me a convert. This will be my go-to brownie recipe from now on. Thank you so much for sharing and keep up the great work!

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