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Published on February 12, 2018

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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21 Comments

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  1. Natasha @ Thoughts of Tradition says

    I made a batch of these a few weeks ago, except I cut them into brownies. They’re delicious and I’m glad they’re making a comeback. Thanks for including the nut-free link, I didn’t realize you had a nut-free version!
    Also, congratulations! I’ve watched your Dr. Oz show appearance, and I’m sure you’ll do great on this show as well.

  2. Andrea says

    Congratulations, that is fantastic! I keep hoping you will have a Food Network show someday. With veganism and healthy cooking going mainstream and since dessert will always be in style, there’s such a need for more content like yours in the cooking show space. And you are so adorable that you would rock a cooking show!
    In the meantime I’ll be trying these fudge babies for sure. Thanks for all the recipes!

  3. Sarah-Beth says

    These are probably my favourite thing. I love nakd bars (I think Americans call them Lara bars) but I’m trying to cut back on plastic wastage and save ?. Does anyone know how you could package these as snacks to take on the go?

    • Jason Sanford says

      For the variations, just use exactly what’s listed in the variations (so don’t use the original recipe’s ingredient amounts at all).

  4. melissa says

    Would like to make the mint chocolate version you mentioned. Can you add that version to the post. Can’t wait to try it.

    • Jason Sanford says

      They would be similar to larabars in terms of shelf life, so a few weeks refrigerated or in a tupperware container on the counter, or yes you can freeze them.

      • crystal says

        i just made them and it was unnecessary to ask how long they’d keep, they’re so good they’ll all be eaten in an instant! so delicious wow

  5. Lesley says

    I just made a full batch tonight and tried a coconut-covered one. Yum! If my husband agrees, I’ll make several dozen for his coworkers for tomorrow for Valentine’s Day.

  6. Marissa says

    Hi Katie, I made these with my kids last night, and since it’s Valentine’s Day we used heart-shape cookie cutters and decorated them with colorful things. We also made a few balls and dipped them in dried-strawberry powder. Oh my, so pretty and sooo yummy!! Thanks so much!

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