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How To Make Homemade Popsicles With 3 Ingredients

These creamy homemade popsicles are stupid simple: Throw all ingredients into a blender, pour into popsicle molds, and freeze. It could not be any easier!

Homemade Popsicles - Ingredients: 1 can coconut milk, 10 oz fruit of choice, 2 tbsp... Full recipe: https://chocolatecoveredkatie.com/2016/09/08/homemade-popsicles-recipe/ @choccoveredkt

 

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Just a few staple ingredients are needed for this super-quick recipe – As long as you make sure to always have some frozen fruit on hand, you can whip up a batch in 5 minutes flat!

And I know it’s September, but with temperatures still in the 90s, it’s just too hot to abandon the salads, the ice cream, and all of the other no-bake recipes. It’s just too hot for the oven.

Maybe next week, I’ll reintroduce pumpkin to the blog and start doing the Fall thing… Consider this my “goodbye to summer” post.

Although, if I’m being 100% honest, ice cream is a year-round staple for me. I will eat ice cream wearing mittens if I have to.

 

homemade popsicles recipe

The base of this fruit pop recipe is pretty simple:

1 can coconut milk

+

1 bag frozen fruit

+

sweeten as desired

Homemade Popsicles - Ingredients: 1 can coconut milk, 10 oz fruit of choice, 2 tbsp... Full recipe: https://chocolatecoveredkatie.com/2016/09/08/homemade-popsicles-recipe/ @choccoveredkt

You can change it up depending on the fruit you have on hand.

Oftentimes, to save fresh fruit from going bad, I will throw it into the freezer, which eventually gives me a big container of mixed berries, bananas, and other types of sliced fruit to use in smoothies or for fruit popsicles.

So don’t think you have to stick to one kind of fruit; anything goes here, and you can add cocoa powder, shredded coconut, almond butter, mini chocolate chips, chia seeds, or anything else you think sounds really great to customize your homemade popsicles.

My favorite type of recipe is one that lets you take liberties with the ingredient amounts, and this simple recipe does exactly that!

homemade pops

 

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Homemade Popsicles

How To Make Homemade Popsicles With 3 Ingredients

Total Time: 5m
Yield: 20 popsicles
Print This Recipe 4.88/5
How To Make Homemade Popsicles With 3 Ingredients
4.88/58

Ingredients

  • 10 oz frozen fruit of choice
  • 1 can full-fat coconut milk (or 13 oz milk of choice)
  • 2 tbsp sweetener of choice, or pinch uncut stevia
  • optional, 1 overripe banana

Instructions

*Note: The popsicles will be much creamier if full-fat coconut milk is used, but any milk will work – You can also blend in 1/4 cup raw cashews (soaked in water for a few hours to soften them) or some raw almond butter for a creamy result if you can’t have coconut but want creamier popsicles. Recipe: Blend all ingredients until completely smooth. Pour into popsicle molds and freeze. I add popsicle sticks (purchased at a craft store) about 1/2 hour after freezing so the sticks stay upright. To easily remove popsicles when ready to eat, run the popsicle mold under warm water for a few seconds, then gently twist off.

View Nutrition Facts

 

More Homemade Popsicles Recipes:

 

healthy fudgsicles

Healthy Chocolate Fudgsicles

 

banana pops

Breakfast Banana Pops

 

frozen yogurt popsicles

Frozen Yogurt Popsicles – 3 Ingredients

 

peanut butter popsicles

Chocolate Peanut Butter Cup Popslike eating a frozen Reeses!

 

4.88/5 (8)

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Published on September 8, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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20 Comments

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  1. Jenna says

    Hey Katie! This looks fantastic I will have to get some popsicle molds, and get freezing 🙂

    I Dont know if you havw heard that coconuts sourced from Thailand are many times exploting monkeys for labor and forcing them to pick coconuts, here are is a link to brands that claim they do not partake in these practices, its disconcerning..
    http://animalplace.org/did-a-monkey-pick-your-coconuts/
    I hope this helps!

  2. Alicia says

    YUM! Looks fantastic as usual Katie. Just wondering, could you add chopped nuts or chocolate (or even a dash of alcohol) to the popsicle mixture before it is frozen? Thanks

  3. Pam says

    I’ve been told by my doctor to avoid coconut milk because it is high in saturated fat. I was thinking of putting strawberries or blueberries in the food processor with Splenda. I’d put that in popsicle molds and freeze. And, I thought I’d try a creamier version. I’d put in a tablespoon of fruit, a tablespoon of low-fat Cool Whip, then repeat until each mold is filled. I could also mix the Cool Whip with the fruit and freeze. In theory it sounds great but I’m wondering if it will work

  4. Donna says

    My first time using a can of coconut milk. My intention was to half the recipe. I did not read the can stating “shake well”. After pouring half a can of liquid into the blender I realized clump left in can should have been included in my blended result… Ended up making a whole batch and learned that I must shake my can of coconut. ?

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