No Bake Vegan Peach Cream Pie

Huge thank you to SAFEWAY® for sponsoring this post. The recipe and opinions are mine, and all of the ingredients were also purchased on my own.

If you need an easy summer dessert that everyone will be talking about for weeks, look no further than this show-stopping no bake peach cream pie!

The entire recipe calls for just 5 ingredients!

Here’s everything you need to add to the grocery list: canned peaches, cinnamon, lemon juice, vanilla ice cream (I chose a dairy free option to make my pie vegan), and your favorite store-bought crust or homemade pie crust ingredients. That’s it!

Also be sure to try this Vegan Cheesecake

If you’ve been reading this blog for a while, you know that I rarely do sponsored posts. The reason I’ve chosen to immediately say yes to this one is because SAFEWAY® is already my local grocery store of choice, thanks to how easy it is to find everything I need in one place.

From almond milk, to organic fruit and vegetables, to pure maple syrup, cashew butter, or even more unusual offerings like black bean pasta, the array of store brand healthy options is just as wide as at any health food store, often at a fraction of the price. I always have fun browsing the aisles.

(Yes, I’m one of those people who thinks grocery shopping is fun.)

I can also prep for my store run by making my list using the SAFEWAY® Deals and Delivery app before heading to the store. The app along with the Safeway for U™ Member program makes it easy to shop, save, and earn Rewards all in one place.

Tip: While it’s definitely not required for the recipe, I found multiple Safeway for U™ deals on the app, including one for $5 off and two more that give you a dollar off any frozen purchase and any O Organics® product. Membership is free, and members also receive customized deals such as a birthday treat and free item each month.

To make the peach ice cream pie:

Start by gathering all of your ingredients.

You can use any pie crust you wish, such as a graham cracker crust, raw date and nut crust, or a traditional flaky baked crust like the one I chose.

If your pie crust needs to be baked, prepare it first and then let it cool fully before proceeding with the recipe.

Take the ice cream out of the freezer and let it thaw until easily stirable. Mine took about 25 minutes.

Drain the peaches, then combine them with the cinnamon and lemon juice in a large bowl, and mix well. (The lemon juice is optional to keep the fruit from turning brown.)

Spread a thin layer of ice cream evenly over the bottom of your pie crust, then arrange a layer of peaches on top. Smooth all of the remaining ice cream over the peaches. Finally, top with more peaches, and freeze until firm.

The pie can be made ahead of time and frozen, or leftovers can also be stored in the freezer. Just take the pie out and thaw for 20 minutes or until sliceable before serving.

The photos show a peach pie made with one pint of the cashewmilk frozen dessert. Feel free to use two pints for a deeper pie if desired.

The recipe was adapted from my Healthy Apple Pie and this Pineapple Pie.

Thank you so much again to SAFEWAY® for sponsoring this post. Download the new SAFEWAY® Deals and Delivery app and feed your joy or visit SAFEWAY.com/foru for more info. You are automatically enrolled in the Safeway for U™ Member program when you download the app and right now new Members will receive a welcome offer of $5 off your $25 or more purchase.

More Vegan Pie Recipes:

Deep Dish Cookie Pie

Vegan Cheesecake Recipe

Crustless Pumpkin Pie

Vegan Chocolate Pie