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Vegan Chocolate Pie

This unbelievably rich and creamy vegan chocolate pie is the ultimate does-not-taste-healthy dessert!

No Bake Vegan Chocolate Pie Recipe

The simple recipe can be:

Vegan

Gluten Free

Dairy Free

Oil Free

NO Coconut Milk!

Serve it at your next party, and don’t be surprised when everyone begs you for the recipe. With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover’s dream come true!

Also Try This Vegan Mac And Cheese

The Best Secretly Vegan Chocolate Pie Recipe

Don’t just take my word for it.

Here are a few of the reviews on Pinterest from readers who tried the recipe:

  • This pie is freakin’ delicious!!!
  • Tastes like french silk pie… one of our favorite recipes, and we’re not even vegan!
  • I have been making this recipe for years and if I had to choose any one healthy dessert to convince people that vegan desserts can taste amazing, this would be the recipe I’d choose. No one—seriously no one—ever believes me when I tell them the ingredients. Highly highly recommended.
  • The taste of this secretly healthy chocolate pie is like fudge chocolate.
  • Made my own crust with dates and oatmeal, and I love that it’s high in protein. The vegan chocolate pie was a hit, even the non vegan devoured it.

You May Also Like: Healthy Banana Bread – NO Oil Required

Vegan Chocolate Cream Pie Recipe

Rich

Smooth

Creamy

Fudgy

Silky

Melt-In-Your-Mouth Delicious!

What other description words can I throw in there???

If you can think of any more, add them to the above, because this homemade chocolate pie is deserving of ALL THE WORDS.

Still Craving Chocolate? Make Sweet Potato Brownies!

Tofu Chocolate Pie Recipe

Just like with the popular Avocado Smoothie Recipe, no one will ever guess the secret ingredient.

Only this time, the secret ingredient is not avocado…

It tastes like a classic old fashioned chocolate pie and is especially good topped with Coconut Whipped Cream!

If you want to make it crustless, just use firm tofu instead of silken (there’s also a soy free option), or you can spoon the filling into ramekins or fancy bowls for a coconut-free version of Vegan Chocolate Mousse.

Above – Watch the video of how to make vegan chocolate pie.

The Best Creamy Vegan Chocolate Pie Recipe
Pin it now to save for laterPin Recipe

Vegan Chocolate Pie

This creamy vegan chocolate pie is the ultimate party dessert!
5/5 (6)
Total Time 5 minutes
Yield 8 – 10 slices

Ingredients

  • 12.3 oz firm tofu (for soy-free, try this Brownie Cheesecake)
  • 2 tsp cocoa powder
  • 1 1/2 cup chocolate chips, or 10 oz broken-up chocolate bars
  • scant 1/8 tsp salt
  • 2 1/2 tbsp milk of choice
  • 2-3 tbsp sweetener of choice
  • optional 1/2 cup peanut butter
  • optional pinch instant coffee

Instructions

  • *For a sugar free version, just use Sugar Free Chocolate Chips.
    Carefully melt the chocolate, either on the stovetop or in the microwave. Combine all ingredients in a food processor (I use this food processor) until completely smooth. Pour into a pie crust if desired, or keep it crustless or pour into ramekins to make chocolate mousse. Refrigerate until firm.
    View Nutrition Facts

Notes

The recipe was inspired by this Keto Cheesecake Recipe.
 

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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5/5 (6)

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Published on June 24, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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Fox, The 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Reader Interactions

29 Comments

Leave a comment or reviewLeave a rating
  1. Leigh says

    When I made the filling, it was fairly solid, definitely not pourable. I spooned it in but not the texture I imagined. What do I do about this? How do I correct? Perhaps it should have been silken? Or add more soy milk?

    • Laura says

      I just made this and had the same issue. I think it’s that my tofu was fridge cold so the chocolate solidied instantly when I started to blend. Whole mixture too cold. I used katie’s GF almond flour crust and just like pressed it in and was ready to eat instantly. Was still amazing to be fair. So rich and love the texture but would leave tofu at room temp next time or might try with a softer tofu.

  2. Jamie says

    This was really good. I made a pie crust from oatmeal, walnuts, cocoa powder and dates.

    The neighbors raved about how good it was. My mom spit it out and said my crust tasted like dirt. Lol! She’s not a fan of healthy foods. I think she would have liked it if she just ate your filling.

  3. Christy says

    I finally made this with an Oreo crumb crust. It turned out very delicious!
    I’m very impressed at the texture and taste. It was a hit in my house!

  4. Katie O. says

    OMG. So delicious! Not too sweet. Super creamy smooth texture. I used a store bought vegan graham pie crust and topped it with coco whip,
    dark chocolate shavings and strawberries. I can’t believe I didn’t know about this pie sooner. My friend just asked me to make it again! Great job! Thank you!

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