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Vegan Chocolate Pie

This unbelievably rich and creamy vegan chocolate pie is the ultimate does-not-taste-healthy dessert!

No Bake Vegan Chocolate Pie Recipe

The simple recipe can be:

Vegan

Gluten Free

Dairy Free

Oil Free

NO Coconut Milk!

Serve it at your next party, and don’t be surprised when everyone begs you for the recipe. With fewer than 150 calories per slice, this creamy chocolate pie is a chocolate lover’s dream come true!

Also Try This Vegan Mac And Cheese

The Best Secretly Vegan Chocolate Pie Recipe

Don’t just take my word for it.

Here are a few of the reviews on Pinterest from readers who tried the recipe:

  • This pie is freakin’ delicious!!!
  • Tastes like french silk pie… one of our favorite recipes, and we’re not even vegan!
  • I have been making this recipe for years and if I had to choose any one healthy dessert to convince people that vegan desserts can taste amazing, this would be the recipe I’d choose. No one—seriously no one—ever believes me when I tell them the ingredients. Highly highly recommended.
  • The taste of this secretly healthy chocolate pie is like fudge chocolate.
  • Made my own crust with dates and oatmeal, and I love that it’s high in protein. The vegan chocolate pie was a hit, even the non vegan devoured it.

You May Also Like: Healthy Banana Bread – NO Oil Required

Vegan Chocolate Cream Pie Recipe

Rich

Smooth

Creamy

Fudgy

Silky

Melt-In-Your-Mouth Delicious!

What other description words can I throw in there???

If you can think of any more, add them to the above, because this homemade chocolate pie is deserving of ALL THE WORDS.

Still Craving Chocolate? Make Sweet Potato Brownies!

Tofu Chocolate Pie Recipe

Just like with the popular Avocado Smoothie Recipe, no one will ever guess the secret ingredient.

Only this time, the secret ingredient is not avocado…

It tastes like a classic old fashioned chocolate pie and is especially good topped with Coconut Whipped Cream!

If you want to make it crustless, just use firm tofu instead of silken (there’s also a soy free option), or you can spoon the filling into ramekins or fancy bowls for a coconut-free version of Vegan Chocolate Mousse.

Above – Watch the video of how to make vegan chocolate pie.

The Best Creamy Vegan Chocolate Pie Recipe
Pin it now to save for laterPin Recipe

Vegan Chocolate Pie

This creamy vegan chocolate pie is the ultimate party dessert!
5/5 (3)
Total Time 5 minutes
Yield 8 – 10 slices

Ingredients

  • 12.3 oz firm tofu (for soy-free, try this Brownie Cheesecake)
  • 2 tsp cocoa powder
  • 1 1/2 cup chocolate chips, or 10 oz broken-up chocolate bars
  • scant 1/8 tsp salt
  • 2 1/2 tbsp milk of choice
  • 2-3 tbsp sweetener of choice
  • optional 1/2 cup peanut butter
  • optional pinch instant coffee

Instructions

  • *For a sugar free version, just use Sugar Free Chocolate Chips.
    Carefully melt the chocolate, either on the stovetop or in the microwave. Combine all ingredients in a food processor (I use this food processor) until completely smooth. Pour into a pie crust if desired, or keep it crustless or pour into ramekins to make chocolate mousse. Refrigerate until firm.
    View Nutrition Facts

Notes

The recipe was inspired by this Keto Cheesecake Recipe.
 

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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5/5 (3)

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Published on June 24, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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Reader Interactions

23 Comments

Leave a comment or reviewLeave a rating
  1. Holly says

    Hi there – to make this soy free it says to follow your brownie cheesecake recipe. Will that also be mousse like or will it be cheesecake? I’d love to make a silk chocolate pie that’s clean and healthy, but I’m allergic to soy and I don’t eat dairy or gluten.

  2. Andrea says

    Hi, This looks great! Can you freeze leftovers? Even if it’s healthy, I want to make sure I don’t binge eat it. 🙂

    • CCK Media Team says

      We haven’t tried, but that sounds like a delicious experiment. Be sure to report back if you try it!

  3. Avra says

    The ingredient list only says to use firm tofu but the blog post says if you want crustless, use firm instead of silken . . . should the ingredient list say silken?

    Also, 12.3 oz seems like it’s the package size of a particular brand. Do you know how much wiggle room there is in that amount? Has anyone written to say they’ve had success with a different package size?

    • CCK Media Team says

      Either works! 12.3oz is MoriNu tofu, but I believe most tofu packages are 14 oz. Many readers have used other brands and not mentioned cutting any off, so I’d suspect it would be fine with 14 oz.

  4. Barb says

    Hi Katie! This pie looks awesome! I’m wondering if I’m just missing something, but I don’t find the recipe for the crust, using oatmeal and dates, anywhere on your site. Could you please direct me to it? Thank you so much!!

    • CCK Media Team says

      Hi sorry for the confusion – it looks like that comment was from a reader on Pinterest who made it with an oatmeal date crust.

  5. Kari says

    Which sweetener did you use or do you recommend? And is the 2-3 T recommendation for sugar and not for something that’s much sweeter than sugar?

    • CCK Media Team says

      Yes if using something like stevia, you’d use much less. Sugar, agave, maple syrup… honestly anything you wish (maybe not molasses, but anything neutral) will work!

  6. Lucy says

    This pie is AHMAZINGGG!! SO easy, super delicious, & completely fooled my bf into thinking it’s cheat food muahaha!! Thank you!!

  7. Leigh says

    When I made the filling, it was fairly solid, definitely not pourable. I spooned it in but not the texture I imagined. What do I do about this? How do I correct? Perhaps it should have been silken? Or add more soy milk?

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