Get two new free healthy recipes each week. Sign Up

Peanut Butter Rice Crispy Treats

These sweet, salty, classic, crispy peanut butter rice crispy treats are so fun & EASY to make!

Peanut Butter Rice Crispy Treats

Vegan

Gluten Free

Refined Sugar Free

No Corn Syrup

Just 5 Ingredients

They’re the perfect choice for a hot day when you don’t want to turn on the oven, or any time you need a last-minute dessert to serve a crowd. Secretly healthy rice crispy treats made with just a few ingredients, no marshmallows, and NO baking required!

Vegan Rice Crispy Treats

Also, here is a Nutella version that I posted way back in 2013: Nutella Rice Crispy Treats.

I made these vegan rice crispy treats for a Memorial Day barbecue yesterday, and the verdict was that they tasted “just like Scotcheroos, but without the butterscotch chips!” I’d actually never had a scotcheroo before, so of course I had to google them on my phone. And now I really want to get my hands on some vegan butterscotch chips. Or maybe make my own? Stay tuned!

(Click To Play The Video)

 

How To Make Rice Crispy Treats

I’ve written the printable recipe below, mentioning to stir the nut butter, sweetener, vanilla, and salt together first. But if you just want to throw everything into a bowl at once like the video shows, that’s honestly fine too! Once you have a sticky mixture, you can make rice krispies treats balls by rolling them with your hands, or you can press into a lined 8×8 pan and then freeze until firm.

The recipe calls for peanut butter instead of marshmallows, but if you’re allergic or are sending them in to a peanut-free classroom, it also works with sunflower butter, almond butter, cashew butter, or even coconut butter! Even if you do love peanut butter, it can be fun to try the recipe with different nut or seed butters, to find your favorite flavor combination.

Healthy Rice Crispy Treats

Rice Crispy Treats Recipe

The recipe makes 9-12 bars, but it can easily be doubled for a larger crowd.

If making a bigger recipe, just double of the ingredients and use a 9×13 pan. They go so fast that making a larger batch is never a bad idea!

5 Ingredient Rice Crispy Treats (Vegan)

Peanut Butter Rice Crispy Treats

Healthy Blondies & Bars

Peanut Butter Rice Crispy Treats

Total Time: 10m
Yield: 9-12 bars
Print This Recipe 4.5/5

Ingredients

  • 3 cups rice crispies, gf if desired
  • 1/2 cup + 2 tbsp nut butter or allergy-friendly sub
  • 1/2 cup agave or honey
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • optional 2-3 tbsp protein powder

Instructions

*To make the optional chocolate topping, simply melt 1/2 cup chocolate chips with 2-3 tsp oil. Chocolate burns quickly, so be careful and stir very often. I also stop heating before all the chips are melted, then keep stirring without heat to finish the melting process.

If not already stir-able, gently heat the peanut butter to soften. Stir with the sweetener, vanilla extract, and salt. Pour over the rice crispy cereal and stir very well, making sure to coat all the crispies. You can either form the mixture into rice crispy treat balls, or line an 8×8 pan with parchment or wax and spread the mixture evenly into the pan. (Note: Feel free to double the recipe and use a 9×13 pan if a larger yield is desired.) Place a second sheet of parchment or wax on top, then press down as firmly as you possibly can. If desired, top with the chocolate sauce. Freeze for at least a 1/2 hour before slicing into bars. Leftovers can be refrigerated, frozen, or stored loosely covered in a cool place.

View Nutrition Facts

 

Trending Recipes Right Now:

chocolate chip cookie pie

Deep Dish Cookie Pie

 

instagram

Healthy Chocolate Pudding – NO Avocado

 

chocolate-cake-for-one

One Minute Chocolate Cake

 

4.5/5 (6)

Rate this recipe

Published on May 29, 2018

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions

23 Comments

Leave a comment or reviewLeave a rating
  1. Camille says

    I made these tonight and they are GREAT. I didn’t have protein powder so I used hemp seeds instead. Love this recipe!

  2. Karen Becker says

    I just made these this week (no chocolate on top) and they are delicious! I am going to try the Nutella ones next 🙂

    • Jason Sanford says

      Unfortunately many recipes can’t be exactly doubled just by doubling all the ingredients. I don’t know why this is the case, but if you google “problems with doubling recipes” it seems to be a common issue with recipes.

  3. Kaylene Moss says

    These are good for snacks. I use a glass tumbler to roll and press this down firmly. Holds together perfectly.

  4. Angel says

    Just made these with raw agave syrup and didn’t add salt since the pb had some in it – soooooo good!! They are in the fridge now. I attempted a similar bar with special K cereal recently and they were terrible. Never again. I didn’t do the chocolate topping – maybe next time:-) thanks for the recipe

See More Comments

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes