I swear, flourless chocolate chip cookies can talk.
Yes they can.
Do they ever talk to you, too?
Every time I pass a chocolate-chip cookie, it calls out to me, informing me that I want to eat it. As if I needed a reminder. Chocolate-chip cookies symbolize everything that is good in the world: love, comfort, and… gooey chocolate!
And these flourless chocolate chip cookies are even more delicious than normal cookies, because I’ve taken out the flour and replaced it with soft, chewy oats. Without all that starchy flour to weigh the cookie down, each distinct flavor really shines. The sweet chocolate chips literally do melt in your mouth!
Yes, flourless chocolate chip cookies can talk. And warm chocolate chip cookies, straight from the oven, can scream.
Flourless Chocolate Chip Cookies
- 3/4 cup rolled oats
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 tbsp brown sugar or coconut sugar (don’t sub with white)
- 1 tbsp plus 2 tsp white sugar or evaporated cane juice
- 2 tbsp chocolate chips
- 1 tbsp oil or pre-melted margarine
- 1-2 tbsp milk of choice (start with 1)
Blend first 5 ingredients together in a food processor, blender, or Vitamix until completely smooth like flour. Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F, then take out when still a bit undercooked. Let sit 10 minutes before handling, and they firm up. Makes a small batch, so feel free to double the recipe!
Are there any particular foods you can’t walk by without eating?
If there’s a bag of chocolate chips open on the counter, my hand automatically reaches into it every time I pass by. But chocolate chips aren’t the only food that talks to me. Brownies, raw cashews, fudge babies, and even roast veggies all speak to me as well. I speak many languages. 😉
Link Of The Day:
Healthy Vegan Marshmallow Fluff – 2 ingredients you will never believe!