Healthy Cookies Recipes

Girl. I have a food crush on this page. Pinterested the heck outta your stuff today! Keep up the good work!

I loved looking through these cookie recipes! I am definitely going to bake a few for Christmas. Do you have any other Christmas cookie recipes to share?! It would be greatly appreciated!

Son brought something yummy home from work. I googled a bit and found a picture of it, and a recipe with it. I thought you’d have to know about it, so here it is:
Chocolate Covered Brownie Balls (!!)
http://www.healthytippingpoint.com/2011/09/chocolate-covered-brownie-balls.html

A fellow blogger mentioned something about gingersnap bars/things/some-type-of-food-concoction-that you had on your blog? I was wondering if you could direct it to me if you had it! =) thank you!

Katie!
I think you are the answer to my prayers! After a run in with the cookie dough last night, I resolved to (once again) cut out refined sugar. I have no self control with anything that has refined sugars and was on the hunt for recipes that use vegan/low sugar/alternative sweeteners (and gluten free). I have food allergies to egg and dairy and wheat/gluten to your recipes are a God send! Even the ones that aren’t GF I can modify. Thanks so much! YAY! I can eat the things I love and not feel guilty! 😀
~Danae

The recipie peanut butter cookie dough cookies is gone!! Is there a way I can get it? Love your recipies! After loosing 65lbs the sweets are more tempting than ever and Peanut butter cookie dough is my weakness.
~Jenna

Is it just me, or did the recipe for skinny snickerdoodles disappear from the face of the Earth? I really hope not! I loved them!!!!

Are Sweet Leaf Vanilla Creme Flavored Liquid Stevia drops the same as NuNaturals? Or do you prefer NuNaturals for a certain reason? When I was at Whole Foods, they only had Sweet Leaf. But, I can order NuNaturals online and I am just wondering which is better?

Hi Katie,

I was trying to make your skinny snickerdoodles, but the page has seemed to disappeared. Is there somewhere else I can get your recipe from? It’s giving me the 404 error 🙁

do you by any chance know the nutritional/ caloric information about these?! they look AHHHHmazing.

Hey!

Love the recipes. I made the snickerdoodle blondies and mmm…. I even added some protein powder in a batch and use them as a post-workout snack!
I have a question though: I’ve really been craving popcorn bars, obviously in a lower in sugar, lower in calories, healthier form! Do you think you have any recipes like that?

I love how you include gluten free options. It is so hard to find GF recipes that don’t take all kinds of expensive flours. It is so nice of you to think of those of us that stuggle to find good tasting food we can eat. You have such a great layout for your whole site. 🙂

Katie! I finally made your white bean blondies! But I changed a recipe a bit so that they became cake batter blondies! http://healthyishappiness.blogspot.com/2012/03/cake-batter-blondies.html
I wish I was as good at photography as you.. but I’ll keep trying! Thanks for the awesome recipe!

Hi Katie!…I am desperately wanting to make your Easter Chick Sugar Cookies this week…Is the recipe the same as your “Healthy Sugar Cookies” recipe?..What did you use to decorate the egg (chocolate chips…mango?! …and what kind of icing for the “base”?…Sorry to ask so many questions to such a busy you!…Thank you for any enlightenment!

I sadly need to inform you that the link for the fudge brownie lara bars does not seem to be working 🙁

It appears that good things come to those who wait 🙂 The link seems to be working today now, thank you so much though!

I was at a bake sale and the CAKE POPS were a huge hit- because they are so cute and kids beg their moms for them 🙂 You can tie ribbons around the sticks, too 🙂

Hi Katie,
I love all your recipes.
One thing about bake sales is make sure there is good labeling of the ingredients.
With all the allergies out there these days, labeling is most important.
Thanks for coming up with new ways to eat that glorious brown stuff we call Chocolate.

Hi Katie! I LOVE your site! Sadly, I have an allergy to tree nuts (everything but peanuts) and many of your recipes include these items. 🙁 Can you develop some desserts for people affected with other allergens?!

Thanks! <3

Hi Katie,
LOVE your site! U R Amazing! Just wondering, where can I find the no bake chewy granola bars?

how long can the deep dish cookie pie last(if I don’t eat it all within the first two days)? and Do you refrigerate? Its my fave!!

I loved your mocha no bake cookie…I made several adjustments. For the flour, I used almonds and turned them into flour 3/4c, 1/4 of oat flour I used flax….instead of choc. chips, I used flax seeds and chia seeds. Substituted fresh coffee for the water….
Holy cow!
I love this website, so addicted!

these diffrent recipes are amazing. Words cannot describe how much I love them!! Keep up the amazing work!

Hey!!! made the sugar cookies but didn’t see a recipe for frosting? Could you send me a link to a recipe for one if you have one on the site??? Suggestion box idea: a “search this website” button would be a fantastic addition to this site!!! I don’t know if that would be difficult to add but, I know it’d help a lot =]

xox loooveeee all your recipes!!!! Made the chocolate pie with the tofu and totally have my mom eating closer to a clean food diet instead of the HORRIBLE death sentence crash diet, Atkins (which she generally always resorts to!) Best site ever. I always tell everyone about it!

Megan

xoxo

Can I substitute almond flour instead of pastry or white flour?

The cookies look fantastic.
Thanks
Melissa

I made 4 different recipes of your cookies today for gift boxes. They turned out GREAT! Christmas cookies are a Christmas tradition, and I thank you for helping me make that tradition healthier for my friends/family.

Thank you, thank you, thank you. I have loved you from the day I discovered you, in a Facebook post from a friend, a couple of months ago. I pin everything of yours, so much so that I created a separate board just for your stuff!

The recipes I’m used to make tons of cookies, so I doubled yours, since yours make a smaller batch (NOT a complaint!). My oven is goofy, so the only thing I did different is approximate the cooking times/temps. I do have an oven thermometer to help me with temps, but the oven itself doesn’t maintain a constant temp.

I would love to see a more in-depth blog about coconut butter/coconut oil vs other butters/oils, and the differences with all the milks (cow milk, %’s, goat milk, almond milk, soy milk, coconut milk, canned coconut milk). Are they interchangeable with each other in recipes? It’s pretty confusing to me.

Merry Christmas, Katie, and thanks for these wonderful healthy sweet treats!!

Good morning,

I was searching for a recipe I could prepare for my Iranian boss and his family as a gift at Nowroz, when I came across your site. I love it!

Thank you for sharing and I will be back often.

Caroline

Girl, you are awesome!

And evil, for tempting my sweet tooth. I’ll never stop baking at this rate! I positively love your chocolate brownie cookies!

THANK YOU SO MUCH, this helped me with ideas and my homework yeayy \m/

Tell me how much to sell your cookies, to join, I`m on the computer at the library sio the best way to let me know is to write me, my address is, David Peak,66 Bailey Dr,Newnan,Ga. I just moved in to a new house and my comp. is not set up yet.I just retired from the Post Office and I want a GOOD HOME JOB, everything is not existant.

Question – would you recommend any of these cookie recipes to roll out and use a cookie cutter with? I have a little Halloween project in mind for my little. 🙂

Hi Katie…it’s NOT a cold snowy day here in Florida, but it is a bit overcast & rainy…a perfect day to try your Chocolate Chip Cream Cheese Cookies…so…first they are DELECTABLE! I used real cream cheese ( Temp Tee Whipped Cream Cheese) I had to make a second bowl of the cream cheese mixture …because I couldn’t get the dry mixture to form a ball …I mixed about 2 T. of the whipped cream cheese with 1 T melted coconut oil and a splash of vanilla and added it to the bowl…this time it worked…I was able to form a ball and make the cookies. Hard to wait the 10 minutes for them to firm up after baking…..really yummy. I got 18 little balls and therefore 18 cookies. Next time I might add some chopped nuts. Thanks to you I am now able to convert not so healthy desserts into healthy desserts by substituting all the good ingredients you use…ie., coconut oil, xylitol, healthy flours and so on?. You are the BEST, Katie. Thanks for all the inspiration and yummy recipes! ❤️ Barbara

hello, I have a question i would like to ask. As for the oatmeal almond butter cookies, do i have to cook the quick oats and then stir it all the other ingredients together? Sorry if this question is sort of dumb, I’m new to baking. 😀

Hi do you do an vegan cookie or cake recipie which does not contain eggs , milk , soya , oats and nuts as I have a daughter with a dairy . Soys , oats , nut and egg allergy it’s a nightmare

Please
My email is pretimistry@hotmail.com

good day
hope you well , i am looking for a supplier to purchase the following biscuits
almond blueberry cookies
white bean chocoate chip cookies
Chewy sugar cookies
chocolate hazelnut cookies
gluten free pumpkin oat and cranberry cookies
flourless peanut butter cookies
oatmeal cookies
do you perhaps have these biscuits

So many great ideas. I want to make them all.