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Healthy Snack Recipes

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One of the most common requests I receive is for “no bake” healthy snack recipes that can be made without a stove, without an oven, and without a microwave. Normally, each time someone asks for ideas, I respond with a long list of healthy snack recipes from my site… but then the commenter has to search for each of the links individually. So finally I’ve put all the no-bake healthy snack recipes in one place. This post is long overdue!

Healthy Snack Recipes

Click on the pictures to see each healthy snack recipe.

peanut-butter-cookie-dough-balls_thumb  homemade yorks  fg pb1
healthy peanut butter cookies  banana pudding  Cake Batter Reeses
fg smoothie  Healthy Cookie Dough Truffles  chocolate pumpkin pie
ma  raw cookie dough bites  Nutella Fudge
cookie dough popsicles  homemade protein bars  nutella pops
eatclean  chocolate peanut butter fudge  mounds bars
homemade larabars  healthy energy bars  nutella rice crispy treats
vegan candy corn  Healthy-Peanut-Butter-Chips_thumb_9  Granola Bars
amanda 5  healthy crunch bars  raspberry fudge
chocolate fudgsicles  no bake cookies  chocolate pb cups
cookies 4  cookies  chocolate rice crispy treats  fg mints
mini cheesecake bites  homemade chocolate bars  pumpkin pie reeses
coconut bar  german-chocolate-truffles  vegan chocolate cups
no-bake-pumpkin-cookies_thumb  peanut-butter-jelly-fudge_thumb  vegan chocolate bunnies
rice crispy treats  fudge babies  girl scout cookie bites
thumb four  Healthy Snack Recipes  peanut butter bars
homemade luna bars  healthy nutella  mint chocolate popsicle
raw oreos  reeses peanut butter cups-- healthy makeover!  peanut butter pie no watermark

To see each recipe:  Just click on the pictures. 🙂

Of the above list of healthy snack recipes, all of the following are portable snacks, meaning these healthy snack ideas can be taken on-the-go in a lunchbox or cooler bag without needing to be kept frozen: Chocolate peanut butter balls, Pb cookie dough cookies, Banana pudding recipe, Fairytale smoothies, Cookie dough truffles, Chocolate pumpkin pie, Mocha chocolate cookies, Raw cookie dough bites, Homemade protein bars, Homemade larabars, Cake batter bars, Nutella crispy treats, Vegan candy corn, Peanut butter chips, Quaker-style granola bars, Chocolate pb no bake cookies, Cookie ball pops, 2 ingredient cookies, Chocolate crispy treats, Thin mint brownies, German chocolate bites, Pumpkin cookies, Rice crispy treats, Fudge babies, Girl scout cookie bites, Gingerbread men, Peanut butter pretzel bars, Homemade luna bars, Healthy nutella, and the raw oreos… And congratulations if you’ve made it this far. I know this post was crazy long!

What are some of your favorite healthy snack recipes?

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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  1. Nat says:

    Thanks for this post! I am getting a little obsessed with no bake snacks at the moment, this has some great ideas for me to use!

  2. Kaira says:

    I make your Chocolate Peanut Butter No-Bake Cookies all the time for my mommy. They make such a nice snack to grab out of the freezer. I’ve also made the pumpkin pie resees and love them.

  3. What a comprehensive list! The fudgicles look extra tempting!

  4. Lisa says:

    Thanks for all the different options.
    I tend to just make the same things over and over until I’m sick of them; which probably is telling me I need to mix it up a bit more with more Snack options.

  5. Karen says:

    This post is awesome! I am going to a circus day camp right now ( I’m 15) and when I come home I like to make myself a snack so it’s great to have this list of easy recipes!

  6. cathy-lee says:

    stunning selection of treats … well done
    the images a lovely and the recipes are amazing
    thank you for all your hard work, your inspirational

  7. Thais says:

    thanks for the snack ideas!
    I’ve been eating a lot of baked sweet potato and normal potato “fries” and coconut ice cream as snacks (they’re dairy free and also gluten free)

  8. This is post is timed perfectly, with the summer heat the last thing I want is to turn on the oven or stove…but still make delicious desserts! I made the peanut butter pie a few weeks ago for a birthday party and it was a wild success. Thanks for the amazing recipes!

  9. BakeMeABallerina says:

    My favorite snacks: CCK Peanut Butter Shake, canteloupe, and Nature Valley granola bars…and bananas dipped in peanut butter, and yoloberry yogurt…

  10. This is wonderful – Thanks for sharing! Those peanut butter eggs look awesome!

  11. Lilly says:

    Thanks for the round-up of no bake recipes! Perfect for quick and healthy snacks! The only thing is when I clicked on the cute gingerbreadman-looking cookies it took me to your zucchini fries?

    1. Karen w. says:

      The same thing happened to me when I clicked on that picture. There was also another link that didn’t work. It was for what look like peanut butter cups but had a white filling and when I clicked on it it just took me to an enlarged version of the photo.

      1. Yikes! I’m sorry about my mistake! The raw gingerbread recipe can be found here:
        And the coconut butter cups:
        Once again, sorry for the errors :(.

  12. Diandra says:

    You know what I like most about this post? From the look of it, al recipes contain chocolate, peanut butter OR BOTH. Thank you so very much. ^^

  13. Besides the fact that ALL of these look delicious, I have to say that I love the simplicity of the pics! I’m a fan of your food photography..simple, to the point, yet they portray the deliciousness of the food so well! I’m still working on mine, but I do think I’m getting better! 😉

  14. Claire Sweeney says:

    Planning is key to eating healthy, well-balanced meals, and snacks are no different. You need to have a game plan to keep yourself on track when hunger strikes. Stocking your fridge with ingredients for quick and healthy snacks can help you resist the vending machine when you’re at work or avoid that pint of ice cream in the freezer. So, whether you’re juggling family activities, work requirements or social commitments, keep on hand these quick recipe ideas to help you stay lean and healthy!

  15. Karen says:

    What a great post! It’s too hot where I am to turn on the oven. In this heat, I’m drawn to your avocado ice cream, 4 minute macaroons, and birthday cake rice krispies! Other than that, I go for hummus and veggies, coleslaw (with oil and apple cinder vinegar), and seasonal fruit (strawberries!). Any plans on making a stove top cookie? Or strawberry cobbler/short cake? I’m gluten free, sugar free, vegan so I appreciate how adaptable your recipes are. Keep up the amazing work!

  16. Great post!! I love your raw cookie dough bites!! It is currently 500 degrees in my house so I depend on “no bake” treats 🙂

  17. Love it! Especially in summer no one wants to be slaving over a hot stove. Thanks girl!

  18. Dawn says:

    I love your recipes , they rock, I have just one question, I have tried lots of sweets with beans, and no matter how long I rinse the beans , they all still have a funky bean like aftertaste, do I just have weirdly sensitive taste buds?

    1. tamber says:

      Puree Black Beans in Food Processor until Whipped&Smooth use in BROWNIES w/Cocoa Makes a Nice Dark Chocolate Flavour! Chocolate Hides Bean taste.

  19. Cookies n' Creme says:

    Thank you for this post! I JUST made your Copycat Mounds Bars, your chocolate/banana/coconut “good girl” fudge, and your Dark Chocolate Crunch Bars. My favorite was the Dark Chocolate Crunch Bars, and the Mounds bars. They’re just amazing!! Thanks so much for all the great recipes:)

    I’ve been following your blog for about 2 weeks now…And enjoying every minute of it!!

    1. tamber says:

      Coconut Crack Bars are Quick to Make&Taste So Good! Similar to Mounds Recipe,For Fans of Coconut!

  20. Cookies n' Creme says:

    I was just wondering about some substitutions. In some of your delish – looking pie recipes, you call for tofu. I can’t eat soy. Soooooo…………Mushrooms??????? Could that POSSIBLY work?! Like, maybe canned, and then blended smooth in the food processor?? Or, even if the texture was OK, would the taste be WAY TO overpowering? What do you think?

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