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5 Minute Pineapple Fantasy Pie

4.91 from 92 votes

Dreamy, creamy pineapple pie – no baking required!

This is really easy! Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Full recipe: https://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/
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This easy pineapple pie recipe uses just a few pantry staple ingredients.

Mix everything together, pour into a pan, and chill.

5 minutes and you’re done!

The recipe can be soy-free/ gluten-free / vegan / paleo / sugar-free

This is really easy! Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Full recipe: https://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/
pin-it

Canned fruit gets a bad rap because it’s often packed in heavy syrup, but you can actually find many varieties of canned fruit—from mandarin oranges to apples to pears to the canned pineapple used in this recipe—without any added sugar at all.

Canned fruit is usually cheaper than frozen, and more and more brands are also switching over to BPA-free cans.

One of my favorites is Native Forest, which carries both canned coconut milk and canned pineapple and can even be found in regular grocery stores.

(Look in the natural food section of your local grocery store.)

This is really easy! Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Full recipe: https://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/
pin-it

Albertsons and Safeway sponsored this post, and opinions and text are my own. I turn down almost all sponsored post offers (I get five or six each day) due to not believing in the product, but I jumped at the chance for this one; their requirement was to make up any recipe using canned goods – which I often do anyway!

Canned fruit is usually cheaper than frozen, and more and more brands are also switching over to BPA-free cans.

Hello Black Bean Brownies!

I just so happened to have all of the ingredients for this pie in my pantry.

coconut pineapple pie

Love when that happens.

5 Minute Pineapple Fantasy Pie Recipe
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5 Minute Pineapple Fantasy Pie

A quick and dreamy pineapple pie recipe with no baking required.
Total Time 5 minutes
Yield 8 servings
4.9 from 92 votes

Ingredients

  • 1 can crushed pineapple (20 oz)
  • 1 can coconut cream (13.5 oz)
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 2 tbsp pure maple syrup OR pinch uncut stevia
  • 3 tbsp virgin coconut oil
  • optional pie crust (I used my Gluten Free Pie Crust Recipe in an 8.5-inch springform)

Instructions

  • To make the pie, blend all ingredients except the optional crust until very smooth. Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan. Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.
    View Nutrition Facts

Notes

Leftover pineapple? Make these Pineapple Muffins.
 
 

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Published on August 20, 2015

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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10 Comments

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  1. Anthony says

    My fiancée and I made this the other night and it’s not really holding its shape… delicious flavor, but it’s just not keeping its shape. My fiancée did choose to use an immersion blender so maybe it didn’t blend enough… was anyone successful with theirs because we’d love to make this again!

    • Kellie says

      5 stars
      The coconut oil, I believe, is what makes it more solid once you chill it so it’s a necessary ingredient. I had a horrible time mixing my ingredients – I think they were too cold. I ended up dumping everything into a bowl and microwaving it until warm, then poured it into a pie crust and into the freezer. Coconut oil and cream are solid at room temp. For those asking, coconut milk is not the same thing as coconut cream and the instructions are as written – blend it all together, done.

  2. Tom Bradley says

    This recipe was a total flop. Recipe did not say whether or not to drain crushed pineapple, but I drained it anyway. Still, filling was way to liquid for springform pan. Made a big mess. And, yes I used coconut cream not coconut milk. The coconut cream was liquid at room temperature. I wonder if sweet and condensed milk would have been better. At least it is a lot thicker.

    • CCK Media Team says

      Hi! It sounds like you got a bad can of coconut cream – it should not be liquid when you open the can; coconut cream straight out of the can should already look like cream.

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