Prepare to fall in love…
The Fudge Baby page is newly updated! Check it out here:
Fudge Babies Update
by Katie
Published on February 12, 2018
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by Katie
Prepare to fall in love…
The Fudge Baby page is newly updated! Check it out here:
Published on February 12, 2018
Sign up below to receive exclusive & always free healthy recipes right in your inbox:
Sign up below to receive exclusive & always free healthy recipes right in your inbox:
Natasha @ Thoughts of Tradition says
I made a batch of these a few weeks ago, except I cut them into brownies. They’re delicious and I’m glad they’re making a comeback. Thanks for including the nut-free link, I didn’t realize you had a nut-free version!
Also, congratulations! I’ve watched your Dr. Oz show appearance, and I’m sure you’ll do great on this show as well.
Jenn says
Gah! These look so good! Will be making them asap! Thanks, Katie!
Andrea says
Congratulations, that is fantastic! I keep hoping you will have a Food Network show someday. With veganism and healthy cooking going mainstream and since dessert will always be in style, there’s such a need for more content like yours in the cooking show space. And you are so adorable that you would rock a cooking show!
In the meantime I’ll be trying these fudge babies for sure. Thanks for all the recipes!
Emily says
Cannot wait to finally try these!
xo,
Em
Julie says
I have been making fudge babies for years!!!
Sarah-Beth says
These are probably my favourite thing. I love nakd bars (I think Americans call them Lara bars) but I’m trying to cut back on plastic wastage and save ?. Does anyone know how you could package these as snacks to take on the go?
Jason Sanford says
Just throw them in a bag or in a tupperware container!
Nina says
I love fudge babies!!!! How exciting about USA Today. I plan on watching.
Janette says
These looks so good do you add anything to the variations or just the variations ingredients?
Jason Sanford says
For the variations, just use exactly what’s listed in the variations (so don’t use the original recipe’s ingredient amounts at all).
Linda @ the Fitty says
If I were to use oil in this recipe, would you suggest coconut oil, or butter?
Jason Sanford says
What would you be using the oil in place of? I’m confused.
melissa says
Would like to make the mint chocolate version you mentioned. Can you add that version to the post. Can’t wait to try it.
Jason Sanford says
https://chocolatecoveredkatie.com/2012/03/10/thin-mint-brownies/ It’s very similar to the regular chocolate version, just add some pure peppermint extract. Start small because a little goes a long way!
crystal says
how long do these keep? and can i freeze them? they look amazing 🙂 !
Jason Sanford says
They would be similar to larabars in terms of shelf life, so a few weeks refrigerated or in a tupperware container on the counter, or yes you can freeze them.
crystal says
i just made them and it was unnecessary to ask how long they’d keep, they’re so good they’ll all be eaten in an instant! so delicious wow
Cassie Thuvan Tran says
Yep, first time hearing about fudge babies! They sound SO SO good. Would love to dig into them one day!
Lesley says
I just made a full batch tonight and tried a coconut-covered one. Yum! If my husband agrees, I’ll make several dozen for his coworkers for tomorrow for Valentine’s Day.
Marissa says
Hi Katie, I made these with my kids last night, and since it’s Valentine’s Day we used heart-shape cookie cutters and decorated them with colorful things. We also made a few balls and dipped them in dried-strawberry powder. Oh my, so pretty and sooo yummy!! Thanks so much!
Jason Sanford says
Those are so adorable!