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Breakfast Meal Prep Recipes

Whether you’re meal prepping for weight loss or simply to have more time in the morning, these super healthy breakfast meal prep options make weekday mornings a breeze!

Breakfast Meal Prep Oatmeal Bars (4 Ways)

Breakfast Meal Prep For The Week

I’ve been getting a lot of requests to show more meal prep ideas, so I wanted to highlight a few of the recipes already on the blog that are great for meal prep.

As a single girl who loves to cook, I’ve been doing meal prep since long before the concept had an official name. My freezer is always stacked high with pyrex containers of leftovers I can take out for an almost-instant meal, and I often double recipes even when cooking just for myself.

One of my favorite make-ahead breakfast recipes (and if you ask my mom, it’s her favorite recipe on the entire blog!) is the chocolate chip oatmeal breakfast squares, because one batch makes a huge amount—eight to sixteen servings, depending on your appetite—so you cook only once and get a healthy and filling breakfast for the entire week!

Leftovers freeze well, which means you can keep your freezer stocked with ready-to-go healthy breakfast options any time you’re in a rush or simply don’t feel like cooking in the morning.

Full Recipe: Oatmeal Breakfast Squares To-Go

Healthy Breakfast Meal Prep Boxes

You can customize the meal prep boxes to give yourself variety throughout the week, and it also works to divide up the batter of the actual breakfast bars and stir different add-ins (such as raisins, shredded coconut, chopped walnuts, or chia seeds) into each portion.

I made my boxes this time into four different flavors:

Option 1: Strawberries and Healthy Nutella
Option 2: Peanut butter and sliced banana
Option 3: Blueberries and coconut butter or vegan cream cheese
Option 4: Mixed berries and walnuts or trail mix

*Side note: I’ve switched to using glass containers instead of plastic and highly recommend these BPA Free Glass Meal Prep Containers.

Breakfast Meal Prep Recipes

Oil Free Coconut Bread Recipe

Coconut Bread

Overnight Oats Recipes, 15 Different Flavors

Overnight Oats

15 NEW Recipes, try a different flavor for each day of the week… breakfast will never be boring!

Vegan Breakfast Enchiladas

Vegan Breakfast Enchiladas, from the Hello Breakfast ebook

This is probably one of the recipes from the cookbook that I make the most often – they’re high in protein, easy to make, and can be completely soy-free. You get 6-8 breakfast enchiladas from the recipe, and leftovers freeze well.

Easy Cinnamon Roll

Easy Cinnamon Rolls

Peanut Butter Baked Oatmeal

Peanut Butter Brownie Baked Oatmeal

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

Oatmeal Blueberry Bars

Blueberry Oatmeal Bars

blender muffins

Flourless Blender Muffins

Lentil Soup Recipe

Lentil Soup Recipe

If you’re like me and prefer savory breakfasts, this vegetarian lentil soup is actually a great breakfast option because it’s full of vegetables, whole grains, and protein to keep you full until lunch. Packed into a thermos, it’s a perfect clean eating healthy breakfast on the go.

healthy banana bread

Healthy Banana Bread

Vegan Banana Chia Pudding

Chia Pudding – 5 Recipes

Super Healthy Banana Muffins

Banana Muffins (The Best Recipe)

breakfast oatmeal cupcakes

Breakfast Oatmeal Cupcakes To Go

How to cook sweet potatoes

How To Cook Sweet Potatoes

Cook up a bunch at once, then freeze leftovers as individual servings. Try them topped with coconut butter and granola for a sweet breakfast or roasted veggies and beans for savory.

Keto Fat Bombs

Fat Bombs (Keto Friendly, Low Carb)

Keep them in the freezer to have on hand any time you’re craving chocolate for breakfast. They’re also really good melted into oatmeal or on top of pancakes in the morning!

20 Easy Super Healthy Breakfast Meal Prep Recipe Ideas
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Published on March 25, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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18 Comments

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  1. Eileen says

    Katie: I am on a special diet with the Diabetic Prevention Program. I have to track my fat grams, calories and carbs for everything I eat. I just purchased your Hello Breakfast cookbook. I received and downloaded the .pdf file. Can you provide the nutrition information for the recipes in your cookbook?

  2. Melanie says

    Love all your delicious meal prep ideas especially those meal prep boxes with oatmeal squares! It´s a wonderful idea. Have to try it 🙂 Have a wonderful day!

  3. Emily Watts says

    Hello Katie, I was looking for some healthy breakfast recipes which will equally tasty. Because I joined the gym last week. These recipes are easy to make and less time consuming and mainly they are tasty. Thank you for giving such a good recipe.

  4. Michelle Maria says

    Thanks for all the great ideas. My Bob’s Red Mill delivery is coming today! I went a little a crazy because I had a 20% off coupon code and took that opportunity to stock up! I ordered all manner of flours, from almond to artisan bread flour,lol! I CANNOT WAIT to start baking pretty much everything on this page! (I’m vegetarian, not Keto or omnivore) So I hope my family is hungry!!!!

  5. Joan says

    Hi Katie! These all look sooo good! I’m a choco lover too so I’m definitely going to try one of these especially the Fat Bombs 🙂 So many amazing ideas here, thanks for sharing!

  6. Emily says

    Hi there! I made the oatmeal breakfast bars this week and they really are delish!! Have you made any other variations of this? Meal prepping my breakfast was incredible and I’d like to continue doing it but don’t want to get tired of the bars!

    • Ana says

      Hi, my family loves these squares too. I’ve been making them weekly for months now. Besides the original recipe( which is my favorite), my daughter likes it when I add shredded almonds and raisins. This is when I use the maple syrup and apple sauce. My husband likes it when I use mashed bananas, honey, and peanut butter. We use the dark chocolate chips in both. They both taste amazing.

  7. Caroline says

    I’m going to make these this weekend!! I’m SO excited:)

    Is there a certain type of oil I’m supposed to use? Thank you!

    • Jason Sanford says

      Hi, what recipe? If you mean the oatmeal breakfast bars, they are great with sunflower, melted coconut, canola, or vegetable oil. Just probably not olive or sesame oil haha.

  8. Sophie says

    A lot of these recipes really is are a way to induce diabetes and weight gain – bombarding the body with that much sugar and fat early in the morning – most reasonable people would pass. Dessert has it’s time and place, but it’s not breakfast.

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