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Peanut Butter Pudding Pops!

Smooth and creamy peanut butter popsicles, dipped in melted chocolate – It’s basically like eating a frozen Reese’s peanut butter cup!

Chocolate Peanut Butter Cup Pops - Ingredients: 1 cup milk of choice, 1/2 cup peanut butter, 1/4 tsp vanilla, 3/4 cup... Full recipe: https://chocolatecoveredkatie.com/ @choccoveredkt
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Have I ever told you about the Reeses peanut butter cup phase I went through in middle school?

Many weekends when my friends and I would go to the movies, we’d stop at the grocery store beforehand to stock up on candy.

I was completely obsessed with Reeses peanut butter cups and would usually buy three or four packages, all for myself.

Also Try This Oat Milk Ice Cream

Peanut Butter Pudding Pops (6 Ingredients)
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Honestly, I could eat so much sugar back then…

Toaster strudels or Eggos saturated with syrup at breakfast, chocolate bars packed in my lunch, large Baskin-Robbins milkshakes after school with friends…

My mother brought us up on a very healthy and balanced way of eating, with a variety of vegetables at every meal, and I counted broccoli and brussels sprouts among my favorite foods even as a child.

But I’ve always been a person who eats dessert every day.

And any dessert that includes the combination of chocolate and peanut butter is especially difficult for me to resist.

I think I would eat my shoe if you covered it in chocolate and peanut butter.

Leftover peanut butter? Stir it into this Chia Pudding Recipe

Peanut Butter Pudding Pops
Chocolate Peanut Butter Cup Pops - Ingredients: 1 cup milk of choice, 1/2 cup peanut butter, 1/4 tsp vanilla, 3/4 cup... Full recipe: https://chocolatecoveredkatie.com/ @choccoveredkt
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These popsicles are smooth, creamy, rich, chocolatey – basically everything you could ever want in a dessert.

And yet they are also nutritious and filling at the same time, with just a few ingredients, keto and vegan options, no refined sugar, and none of the empty calories.

They’re the perfect healthy indulgence to beat the summer heat.

5 Ingredient Peanut Butter Pudding Pop Recipe
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Peanut Butter Pudding Pops

Smooth and creamy peanut butter popsicles, sweetened naturally without added sugar.
5/5 (27)
Total Time 5 minutes
Yield 6 – 8 popsicles

Ingredients

  • 1 cup milk of choice
  • 1/3 cup peanut butter OR allergy-friendly sub
  • 1 1/2 ripe bananas, or 1/2 cup coconut butter or additional peanut butter
  • scant 1/8 tsp salt
  • sweetener to taste, such as pure maple syrup, sugar, or stevia
  • chocolate coating, listed below

Instructions

  • Blend all ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your tastebuds, ripeness of the bananas (if using), and your milk of choice.  Pour into popsicle molds and freeze.
    Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.
    View Nutrition Facts

Notes

The recipe was adapted from these Healthy Chocolate Fudge Pops.
 
 

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More About The Cookbook

5/5 (27)

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Published on July 30, 2018

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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Reader Interactions

51 Comments

Leave a comment or reviewLeave a rating
  1. Yocheved Skaly says

    How in the world do you get the chocolate to spread on so pretty? After i dipped the pops in the chocolate it slides right off. what am i doing wrong?

  2. Joey says

    Can’t wait to try these. Finally, a recipe where the sugar is all clearly able to be substituted out. I think I might try oiling whatever I’ll be using as moulds and coating in cocoa powder…

    • Jason Sanford says

      The ones Katie used for the photos are a popsicle mold she bought years ago in Japan. So unfortunately probably not the easiest things to find! But they’re just a basic popsicle mold set like the ones sold at grocery stores.
      Jason (media relations)

  3. Cassie Autumn Tran says

    These look stunning and tasty! Reese’s peanut butter cups were my favorite candy as a child as well. Anything with chocolate and peanut butter was essentially my #1 combination. But these popsicles are definitely a treat I would devour any day!

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