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Almond Butter Fat Bombs

Clean Eating & Low Carb Almond Butter Fat Bombs – no-bake, vegan, gluten-free, keto, and sugar-free options!

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

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A lot has changed in the almost-three years since I first mentioned the recipe.

I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook…

And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge.

Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge.

I’ve always been a taste-while-you-cook type of girl.

You May Also Like: Almond Butter Brownies 

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

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The raw fudge recipe is similar to my recipe for Healthy Peanut Butter Fudge, but banana haters will be thrilled to know that THIS ONE DOES NOT CALL FOR BANANA!

Nope, no banana whatsoever.

Of course you can use peanut butter, cashew butter, Sunbutter for allergy-friendly fudge, or another nut butter if you prefer.

PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that.

I’ve always wanted to try pistachio butter and only wish it weren’t so expensive. I bet it would be wonderful in this recipe.

But almond butter is still my #1 favorite for this clean eating and keto fudge recipe, perhaps due to the memories it brings back of my life in Texas when I first came up with the combination and would polish off a third of a jar each morning before anyone else had woken.

*I first wrote about this fudge in my post on Why I Gave Up Running.

Clean Eating Fudge - 3 ingredients, no sugar, no bake healthy "melt in your mouth" fudge... Read More » https://chocolatecoveredkatie.com/2016/01/26/unbelievable-melty-gooey-brownies/ @choccoveredkt

trader joes almond butter

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Just try this fudge, and see if you have better luck with portion control than I do! Winking smile

More Almond Butter Recipes: Almond Butter Recipes – 100 Ideas

Low Carb Keto Almond Butter Fat Bombs Recipe

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Also be sure to try the famous Chocolate Fat Bombs!

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Almond Butter Fat Bombs

These keto friendly low carb almond butter fat bombs can be vegan, gluten-free, and sugar-free.
4.94/5 (33)
Total Time 5 minutes
Yield 8 - 13 servings

Ingredients

  • 1/2 cup almond butter OR allergy-friendly alternative
  • 2 1/2 tbsp virgin coconut oil or coconut butter
  • optional 2 1/2 tbsp liquid sweetener of choice*
  • optional: a few drops maple extract

Instructions

  • *To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened.
    Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer.
    View Nutrition Facts

Have you made this recipe?

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More About The Cookbook

4.94/5 (33)

Rate this recipe

Published on February 18, 2016

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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Reader Interactions

71 Comments

Leave a comment or reviewLeave a rating
  1. Chocolate Covered Katie says

    Hi! I usually use the almond butter in the photo, Trader Joes 🙂
    You can use your favorite nut butter – I’ve done peanut butter, almond butter, cashew butter, sunflower butter, chocolate hazelnut butter, chocolate peanut butter…

  2. Samantha says

    These look delicious, Katie 🙂

    I think it would be nice to make a batch of these and bring one for lunch to help curb my sweet tooth!

    Just wondering if you think it would be possible to make a chocolate variety of this with cocoa? I understand there are plenty of chocolate nut butter fudges around, but this one really appeals to me because of the short list of ingredients 😉

    Thanks for posting!

    5/5

    5/5

      • Samantha says

        Yeah, I could see when I had a taste of a piece last night that they get melty real fast. So delicious though! I’m scared I’m going to polish of the whole batch myself in a day or two XD Only thing stopping me is that, for me, almond butter and coconut oil are kind of pricey so I know if I eat it all I can’t justify buying more of the ingredients haha 🙂

        So good! Really recommend 🙂 I did end up adding about 1 1/2 tbsp cocoa to mine as an experiment and it turned out fine. Thanks for the recipe!

        5/5

        5/5

  3. Sage says

    So so so good! Luckily I made a double batch because these won’t last long! I added a teeny bit of salt on top for some sweet & saltiness. I used almond butter but will try these next time with sun butter so my daughter can bring a teeny bit to school for a treat in her lunch.

    5/5

    5/5

  4. Lucie says

    Oh my gosh, I can already see that there will be absolutely no portion control going on in my kitchen 😀 I bet half of this fudge won’t even have time to set (er, continuous quality control is important, right? what if something went wrong in the past 5 minutes of chilling). Thanks for another amazing recipe, I love that you included an oil-free option too 🙂

    5/5

    5/5

  5. Gail says

    I was not prepared for how good these are! I only had 1/3 cup of almond butter in the house, so I used 2 T. coconut oil / coconut butter (1 T. each), 1.5 T. maple syrup, and 1 drop maple extract. The taste is so perfect that I don’t even care if they don’t harden–although I expect they will. Thanks again, Katie! Another winner!

    5/5

    5/5

  6. Lori says

    I love these! I came up with a single serving size adaptation for these, as I cannot be trusted to make a whole batch. I use: 1 Tbsp almond butter, 1 tsp coconut oil, 1 tsp maple syrup, & 1 tsp cocoa powder. They are great without the cocoa powder too. Thanks for another wonderful recipe, & congrats on your recent successes!!

    5/5

    5/5

  7. Gina says

    These were delicious Katie! They came out perfect. I used honey for my sweetener and sprinkled a few cacao nibs on each cup for just a hint of chocolate taste. Yumm!

    5/5

    5/5

  8. Usha Prasadh says

    We have coconut allergy. What can we substitute for coconut oil?
    A little too for making your own pistachio butter. Just roast 2 cups of pistachios , put it in a vitamix and blend it with 2 tbsp of sunflower.oil and a pinch of sea salt. Tastes great and much cheaper option.

  9. Lori Hoch Stiefel says

    Absolutely delicious!!! I made it with homemade almond butter and coconut butter. I added 1 tsp agave. I poured into these mini silicon ice cube trays and froze for about an hour. Perfect for an any time of day pick me up!

    5/5

    5/5

  10. Veronica says

    The Almond Fudge was delicious! I added 2 Tbsp of maple syrup but I could have used less. It melts in your mouth. ? Thank you for posting all these lovely recipes!

    5/5

    5/5

  11. Jessica Lee says

    I just made these and they are absolutely delicious. I am a bit worried I will eat it all and feel a bit sick!

    5/5

    5/5

  12. Diana says

    This was great. I loved how simple it was to make. The fudge melts in your mouth, and so far it hasn’t gotten too hard in the freezer. I used light agave as my sweetener, and it added the perfect amount of sweetness to the fudge. Fantastic recipe!

  13. Nancy says

    Just happened upon this recipe. This is delicious! I used crunchy almond butter and maple syrup. I chopped a small amount of dark chocolate and sprinkled it over the top with a pinch of sea salt. Who needs sugar laden fudge?! This is so much better!

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