Rich, chocolatey, homemade and healthy York peppermint patties.
Ooh, look!
Flying chocolate saucers!
Flying into my wide-open mouth. It’s funny how they don’t need to ask for directions…
Thick chocolate coating, filled with a rush of sweet peppermint.
These intense chocolate peppermint patties are out-of-this-world good.
*Cue creepy sci-fi music.*
Do you believe there’s life on other planets? I know people are considered quacks if they believe in aliens, and I don’t believe in the green, googly-eyed aliens of science-fiction movies. But who really knows there’s not life in some form outside of our own solar system? Earth is still best, though, because we have chocolate!
Healthy York Peppermint Patties
These homemade and healthy York peppermint patties are rich, chocolatey, and surprisingly vegan.
Prep Time 5 minutes
Total Time 5 minutes
Yield 8 patties
Ingredients
- 2 tsp water
- 2 tbsp coconut butter
- 1/8 tsp pure peppermint extract, or as desired
- 1 1/2 tsp agave or pure maple syrup, or stevia drops to taste
- 2 tbsp coconut oil
- 1/4 cup cocoa powder
- 2 tsp water
- 2 tbsp agave or pure maple syrup (see link below for a sugar-free sub)
Instructions
- Combine first 4 ingredients in a little bowl. (Best if the coconut butter is not melted.) In a separate bowl, combine last 4 ingredients. In candy molds or cupcake liners, spread out 1/2 of the chocolate, then portion the mint filling on top. Finally, cover with the rest of the chocolate and freeze until chilled. If you'd prefer sugar-free peppermint patties, omit last 4 ingredients and use my Sugar Free Chocolate Sauce.Substitution notes: If you don’t have coconut butter, perhaps you can sub more coconut oil, although I haven’t tried this and can’t vouch for the results. I haven’t tried any coconut-free variations of this particular recipe, but maybe try raw cashew butter or pureed cashews in the filling? If you don’t like mint, of course you are free to omit the extract. And you can sub melted chocolate chips for the last four ingredients if you don't have coconut oil.View Nutrition Facts
Notes
Readers also really love these Homemade Chocolate Bars.
Have you made this recipe?
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Recipe Of The Day:
Elysa says
Hi Katie! Not like you need anything more to do, but it would be great if you had a page of products you use…so we could use the same products. For example, I can’t believe how many versions of shredded coconut there are. I just got 4 bags of the wrong stuff… ground too fine. Now I am trying to make peppermint patties and the peppermint I have tastes awful. So for this recipe is it just plane ol’ McCormicks Peppermint Extract? I just want to make sure the next peppermint I get actually tastes good so I can finish these awesome treats and have them fly in our mouths too! :-))
Unofficial CCK Helper says
Are you using imitation peppermint extract? It needs to be the pure stuff.
Elysa says
Hi I used pure peppermint oil. Was not very good…sort of like a peppermint patty…but not really. I will try pure peppermint extract…see if that is better.
Alison says
Wow – these look and sound delicious!!!
Definitely going on the list of one to make…
Red says
What is the shelf life on these would you guess?
Rose says
Do you know how much patties it makes approximately? Thanks in advance!
Rose says
Do you have to keep these refridgerated.
Chocolate Covered Katie says
yes
jan says
I have failed twice at these, but have not yet conceded defeat! What brand of coconut oil do you recommend? I made the first batch with regular coconut oil because I didn’t know it would turn out bitter (I’m new to using coconut oil), and then got the extra virgin non refined stuff and it is still bitter, just not as bad. I like dark chocolate so I don’t think it’s that I just want it super sweet. My mint filing is tasty, though, so as I said I have not given up.
Unofficial CCK Helper says
You must use virgin coconut oil. Most regular is refined coconut oil, which is not the same beast. Try whole foods brand or trader joes, both are cheaper.
Tuesday says
Is there a secret to combining the coconut butter and the liquid ingredients? I stirred and stirred and tried to sort of cream it like you would regular butter. I ended up just pouring off the extra liquid, and the texture of the peppermint turned out fine, so maybe I just used too much water?
These were fun. I don’t think I added enough sweetener for my tastes, but I’m going to try them again for sure.
Unofficial CCK Helper says
Coconut butter is temperamental depending on the climate. Read Katie’s Coconut Butter FAQ page (google “coconut butter faq” to find the page) to see tips on heating it to get it smooth.
Mindy says
It improves FRC, drainage of secretions, and ventilation-perfusion matching
(efficiency of gas exchange). When the engine picks up on fuel, the
air is cut off and drained. Since businesses utilize
different kinds of depreciable assets and amortizable
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Melanie says
Hi! I’ve been reading your site for a long time now and finally got the bravery to go ahead and give you a shout out from New
Caney Texas! Just wanted to mention keep up the excellent work!
Jennifer says
Hi there,
These look phenomenal! Do you mention anywhere in your recipes how many patties the ingredients will make? I’m going out this week to get the ingredients. Yummy 🙂
Life on other planets? How boring the universe would be if we were the only ones around.
Unofficial CCK Helper says
It depends on the size of your candy molds. However, her nutrition link pages usually give a serving size. Hope that helps!
Beth says
Hey, quick question! I made these and they were super yummy! The chocolate came out kind of wet and crumbly, and I wondered if that was because I used refined coconut oil, which is all I had on hand. Would that make a difference? Adding the water to the oil seemed odd to me but yours appear to have come out more solid.
Unofficial CCK Helper says
You need to use virgin unrefined coconut oil.
Randi says
Hi Katie,
I used soaked sunflower seeds in mine rather than coconut butter and it worked well. My daughter loves them!
Mandy says
So, if this recipe yields 8, does that mean that one serving size is all 8 patties? That is not clear on the nutritional info.
Jason Sanford says
One serving is one patty.