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Microwave Lemon Cake

I was never big on lemon-flavored desserts.
(Hmmm, might it have something to do with the fact that lemon doesn’t exactly pair well with chocolate?)

But, after reading the Single Lady Cupcake post, a few commenters asked about a lemon version of the single-serving cake. Enter Meg L. to save the day! On Sunday, she left me a comment about a lemon-olive-oil cake that, I had to admit, sounded good even to this lemon-shunning chica. I wanted to try it!

lemonmaybe2

The results were fantastic: lemony, cakey, and so moist. One of the best aspects of the blogging community is that someone (in this case, me) might come up with a basic idea, but then others expand upon the idea, taking it to much yummier levels than the first person could have dreamed up. So thank you, Meg, for taking the time to share your recipe variation.

lemonmaybe

lemonmufftwo

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Single Lady Lemon Cake
(Or muffin, loaf, cupcake, whatever)

Based off of Meg‘s idea

  • 3 tbsp flour (30g) (spelt, ww pastry, Bob’s gluten-free, or all-purpose flour)
  • heaping 1/16th tsp salt
  • 1 tbsp olive oil or sub 1/2 with applesauce (or use all applesauce for an added-fat-free version, but it won’t be as buttery!)
  • 1 tbsp plus 1 tsp liquid (milk of choice or water)
  • 1/4 tsp lemon extract or lemon juice
  • pinch lemon zest
  • 1/4 tsp baking powder
  • Sweetener (I hate giving specific amounts, since tastebuds are so different. For normal tastebuds, 1 to 1 and 1/2 tbsp of sugar, or 1 to 1 1/2 packets of stevia should be about right. If you use liquid sweetener, cut back a tiny bit on the other liquid.)

Directions: Preheat the oven to 330 degrees. Mix the ingredients and pour into an oiled (or sprayed) muffin pan. Smooth top of batter. Cook for 12-15ish minutes. Alternatively, you can cook in the microwave, in a greased mug or ramekin. (Microwave times will vary, depending on the flour you use and the strength of your microwave.)

View Nutrition Information

 

lemonmuff2

lemonmuff

lemonmufftwo

This cupcake (muffin, loaf, cake, whatever) would be lovely with some lemon glaze.

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Easiest-Ever Lemon Glaze

  • 1 part lemon juice
  • 1 part sugar or coconut sugar
  • optional: a few drops lemon extract

Microwave for 30 seconds, or warm in a saucepan on low heat, stirring until the sugar dissolves.

5/5 (1)

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Published on November 16, 2010

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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95 Comments

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  1. Valerie says

    I do love the photos! Thanks for showing some restraint and not gobbling the cupcake right away. 😉
    (Although I would have!)

  2. Sarahishealthy says

    Lemon merengue pie = yuck! It looks all creamy and delicious, but the cream isn’t even cream! I’m with you: give me chocolate :).

  3. Lisa C. says

    I’m not big on lemon desserts either, but there is this one bakery near my house that makes the most AMAZING lemon bars you would ever want to try. They would make even you a lemon convert, I’m betting. So soft and chewy, with powdered sugar on top. Mmm I’m craving one now!

  4. abby says

    i actually DO love lemon desserts! i’ve made your raw cheesecake before and added lemon extract even above the lemon juice it calls for. so this recipe is another one right up my alley. but really, katie, what recipe of yours isn’t up my alley? 😉

  5. Inspired says

    I guess, for me, it depends on what the lemon dessert is. I love lemon cakey type things, such as poppyseed muffins. But I could do without the lemon pudding.

  6. Caitlin says

    I love lemon cake! Seriously, like true love! I’ll have to try this one :). I’m already a big fan of the pumpkin single-lady cupcakes, so I’m excited for another flavor :). I’ll let you know how it goes :).

  7. Emily says

    Thanks Katie, this sounds perfect!
    I might even use just a pinch of sugar and try them as savory muffins. Maybe even with some rosemary?

  8. jodye @ 'scend food says

    Wow, this cake looks awesome! I have made microwave chocolate or vanilla cakes, but have never thought to do a lemon version. I guess I don’t think of lemon desserts all to often, either, but thanks for the great idea!

  9. Sarah says

    It’s so funny your writing about this. Growing up I couldn’t stand any lemon flavoured dessert! Every dessert or sweet had to include chocolate. My mom and grandma would love lemon squares and vanilla this or that, and I could not understand it! Until, that is, I, AGED! Now I’m in my late thirties and think lemon and vanilla dessert are great! Was there a sense of panic when I made this discovery? YES, sheer panic to think I am joining the aged group of people who enjoy lemon and vanilla! Then, calm, cause they taste good, and aging ain’t so bad…
    So be sure to track back to this idea in another 10-15 years. I’d love to know if it’s an acquired taste that comes with age ! Thanks for writing about it! 🙂

    • Valerie says

      I love seeing how my tastes have changed over the years! And it helps me with my kids too. Like, I know not to worry that my little one doesn’t like ANYthing red, be it peppers or tomatoes. Because who knows? Maybe twenty years from now, she will! And if not, that’s ok too.

  10. Psyckoprincess says

    Aghhhhh! I have to say Katie, that although I BELIEVE you that the lemon cake turned out to be good.. I have to agree with you – I’m not a lemon-y dessert person either … Enough that I can’t even try this lol. I’ll just take your word for it – I’ll stick with my chocolate or coconut!m Though… I don’t really like lemon anything, so oh delish cupcake, please don’t take the spurning personally! 🙂

  11. Kim says

    Love, Love, LOVE lemony things. I’ll add lemon to just about anything and my most favourite dessert in the world has to be the lemon square…provided it has way more lemon flavouring than was called for;)

    As for lemon and chocolate, I went through a phase in my teens where my favourite treat was a dish of chocolate ice cream with a few drops of fresh-squeezed lemon on top! The juice would freeze and I’d get these little crunchy bites of lemon crystals along with my chocolate.

  12. Namaste Gurl says

    You and me both– coconut, chocolate, pumpkin, and nut butters dominate lemon any day! 🙂 Sounds interesting and probably delicious, despite– i do like olive and lemon and a simple dressing for salads, so this might be good. I won’t be quick to judge 🙂

    Maybe lemon and coconut butter? Mmmm…

  13. Stefanie says

    I once made blueberry scones and topped them with a lemon glaze. They were really good. Blue berries and lemon are the perfect pair. It depends on my mood whether I want something chocolate or lemon.

  14. Megan @ Healthy Hoggin says

    I absolutely LOVE lemon desserts! I’m usually torn right down the middle when it comes to picking a chocolate or lemon dessert…

    But when I make a lemon dessert at home, I know I get it all to myself because my husband prefers chocolate! LOL 😉

    • Valerie says

      Oh that would be a good enough reason for me to even give up chocolate completely! (Sorry Katie ;).) But sadly, my hubby likes both ;).

  15. Annette says

    Thanks for the recipe!!! I used to not like lemony desserts, but once I became vegan I started liking them more. Don’t get me wrong, there’s still chocolate at the top of the list, I just added to the list. lol

  16. Laura says

    I actually prefer lemon to chocolate! 🙂 Good thing we all have different tastes, huh, to balance out supply and demand. More chocolate vegan desserts for you, more lemon cheesecake for me!

  17. Kiersten says

    I am not big on lemony desserts, but I am still loving your ideas for single lady cakes. I wish there was more recipes around for single-serving desserts. Sometimes I just want something sweet but don’t feel like making 1-2 dozen of something, ya know?

    • Valerie says

      I agree. The world needs more single-serving desserts. Because, how many of us have twelve friends over every time we bake? It’s either: eat all of it yourself, which isn’t always the healthiest thing (and you get sick of them) or throw some out (which I hate doing). 😕

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