These ultra rich peanut butter no bake cookies are completely impossible to resist!
VEGAN
OIL FREE
NO BAKE
GLUTEN FREE
MADE IN JUST 5 MINUTES
If you’re a peanut butter lover, this classic peanut butter no bake recipe is definitely the recipe for you – with no butter, no eggs, and no flour required!
Also try these Vegan Peanut Butter Cookies
They also happen to be really good frozen.
Just pop one out of the freezer any time a craving hits.
The entire recipe comes together in minutes, and you only need four basic ingredients!
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These peanut butter no bake cookies are super customizable!
Feel free to use either quick or rolled oats and crunchy or creamy peanut butter.
Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
You can make the healthy peanut butter no bakes with oil OR use milk of choice – such as almond milk or oat milk – for a lower calorie option.
How to make peanut butter no bakes
This recipe is super easy.
If using natural peanut butter, start by gently warming it up until it’s easily stir-able.
Combine all of your cookie ingredients in a bowl until well-mixed. If you want to throw in a handful of mini chocolate chips, don’t let me stop you…
Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.
Chill to set, then serve and enjoy!
Leftover oats? Make this Blueberry Crisp Recipe
Above – watch the peanut butter no bake cookies recipe video
Peanut Butter No Bake Cookies
Ingredients
- 1 2/3 cups oats (for keto, make Keto Peanut Butter Cookies)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy friendly sub
- 1/2 cup honey or pure maple syrup or agave
- 3 tbsp butter or coconut oil (or 3 tbsp extra nut butter or milk of choice)
Instructions
- To make the peanut butter no bake cookies, gently warm the peanut butter until it is easy to stir. Combine all ingredients in a bowl until well-mixed. Use either a spoon or cookie scoop to drop cookie sized blobs onto a large pan or plate lined with wax or parchment. Chill to set.View Nutrition Facts
Video
Notes
MORE PEANUT BUTTER RECIPES
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Nice Cream
Needed to get rid of some Halloween candy, made this recipe using Adams PB, 1/4 cup of maple syrup (not half cup) and added in 8 single serving packs of Reese’s pieces! Sooooo good! Can always count on Chocolate covered Katie to have the recipe I’m looking for!!
Super easy and quick to make and yes, addictive. Will definitely be making another batch soon to ensure my container in the fridge does not get empty.
So easy and delicious!
I love these cookies! I used natural peanut butter, organic rolled oats, and real Vermont maple syrup with organic coconut oil. I will be making them again. Think I’ll try some dark chocolate chips next batch.
Really easy and tasty . Put in fridge set up
I was wondering if I can substitute applesauce for the butter or oil as my now diet says no dairy and only olive oil should be used. This is for the no bake peanut butter cookies. Thank you.
Helped with my cravings of needing something sweet at night. They’re also very good with morning coffee. I used natural peanut butter so I kept them in the freezer because they were soft in the fridge. Delicious and quick recipe.
I made them once and my family keeps begging me for more. Amazing healthy snack, I even added raisins and blueberries. So easy and delish!