These ultra rich peanut butter no bake cookies are completely impossible to resist!
VEGAN
OIL FREE
NO BAKE
GLUTEN FREE
MADE IN JUST 5 MINUTES
If you’re a peanut butter lover, this classic peanut butter no bake recipe is definitely the recipe for you – with no butter, no eggs, and no flour required!
Also try these Vegan Peanut Butter Cookies
They also happen to be really good frozen.
Just pop one out of the freezer any time a craving hits.
The entire recipe comes together in minutes, and you only need four basic ingredients!
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These peanut butter no bake cookies are super customizable!
Feel free to use either quick or rolled oats and crunchy or creamy peanut butter.
Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
You can make the healthy peanut butter no bakes with oil OR use milk of choice – such as almond milk or oat milk – for a lower calorie option.
How to make peanut butter no bakes
This recipe is super easy.
If using natural peanut butter, start by gently warming it up until it’s easily stir-able.
Combine all of your cookie ingredients in a bowl until well-mixed. If you want to throw in a handful of mini chocolate chips, don’t let me stop you…
Use either a spoon or cookie scoop to drop blobs onto a large plate or pan lined with wax or parchment paper.
Chill to set, then serve and enjoy!
Leftover oats? Make this Blueberry Crisp Recipe
Above – watch the peanut butter no bake cookies recipe video
Peanut Butter No Bake Cookies
Ingredients
- 1 2/3 cups oats (for keto, make Keto Peanut Butter Cookies)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy friendly sub
- 1/2 cup honey or pure maple syrup or agave
- 3 tbsp butter or coconut oil (or 3 tbsp extra nut butter or milk of choice)
Instructions
- To make the peanut butter no bake cookies, gently warm the peanut butter until it is easy to stir. Combine all ingredients in a bowl until well-mixed. Use either a spoon or cookie scoop to drop cookie sized blobs onto a large pan or plate lined with wax or parchment. Chill to set.View Nutrition Facts
Notes
Have you made this recipe?
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MORE PEANUT BUTTER RECIPES
Chocolate Chip Peanut Butter Bars
Chocolate Peanut Butter Nice Cream
KAY VICKERS says
Very easy and delicious, kids help make them and certainly enjoyed eating them.
Mark guncheon says
These are delicious. I love no-bakes because, well, you don’t have to bake them!
Plus, the picture of you accompanying this recipe is a great one. Congratulations on your success. I know there is a lot of hard work involved.
Sherry Wagner says
Best of all vegan recipes. I experimented with combinations to roll them in: dry brownie mix, powdered sugar, mini chocolate chips,
placed on square waffle pretzels. They all were yummy.
Chocolate Covered Katie says
Rolled in brownie mix? You might be my new favorite person 🙂
Rose says
I used less than the required amount of honey on these, entirely too sweet!!
Lona says
These are delicious and very easy and quick to make. I will definitely b making them again.
Len says
Very simple and very good!
Christin says
My 8 year old made them for my hubby and he loved them! Thank you!
Shelly says
This is such a great recipe. Super easy to make and really delicious. Thank you so much for sharing them. They’re my favorite go to recipe when I want a quick sweet treat. 😋
Viktoria says
I think they taste awsome they were also gone in a few minutes instead of making them flat i made them into circle’s also i rolled some in coco powder and Coconut flakes also regluer!
CCK Media Team says
Thank you so much for trying them 🙂
Katie says
I used sugar free peanut butter and added unsweetened coconut flakes. Super yummy!
Becky says
Needed to get rid of some Halloween candy, made this recipe using Adams PB, 1/4 cup of maple syrup (not half cup) and added in 8 single serving packs of Reese’s pieces! Sooooo good! Can always count on Chocolate covered Katie to have the recipe I’m looking for!!
Mandy says
Super easy and quick to make and yes, addictive. Will definitely be making another batch soon to ensure my container in the fridge does not get empty.
Julie says
So easy and delicious!
Dan Conner says
I love these cookies! I used natural peanut butter, organic rolled oats, and real Vermont maple syrup with organic coconut oil. I will be making them again. Think I’ll try some dark chocolate chips next batch.
Lucinda Turner says
Really easy and tasty . Put in fridge set up
Bill says
I was wondering if I can substitute applesauce for the butter or oil as my now diet says no dairy and only olive oil should be used. This is for the no bake peanut butter cookies. Thank you.
VM says
Helped with my cravings of needing something sweet at night. They’re also very good with morning coffee. I used natural peanut butter so I kept them in the freezer because they were soft in the fridge. Delicious and quick recipe.
Terri says
I made them once and my family keeps begging me for more. Amazing healthy snack, I even added raisins and blueberries. So easy and delish!