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Sugar Free Chocolate Fudge

5 from 7 votes

Rich, chocolatey, homemade sugar free chocolate fudge.

Healthy Chocolate Fudge, with NO sugar!
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Hearing the words “sugar free” normally makes me think of cloyingly sweet, sucralose-laden desserts or beverages.

Chemical sugars and I do not get along. As a little kid, I put Sweet-n-Low in my iced tea because my mom said it dissolved better than sugar.

However, after a few months of awful stomachaches, we determined Sweet-n-Low didn’t like me very much.

The feeling is mutual. To me, foods with fake sugars tend to taste… well,  fake.

But this sugar free chocolate fudge has no fake sugar.

It only has natural ingredients, which is perhaps why it tastes so completely delicious!

sugar free chocolate fudge recipe

You’ll find no Darth Vaders lurking here in this rich, decadent, melt-in-your-mouth sugar free chocolate fudge.

The recipe has two options – both options are free of refined sugar, and use the stevia option if you want it to be 100% free of added sugar as well.

If you’re used to healthy desserts, some readers even say that the banana is sweetener enough – so it’s up to you!

*If you’d prefer a recipe for healthy fudge without banana, be sure to check out either my Almond Butter Fudge or my Coconut Oil Fudge Recipes.

Healthy Chocolate Fudge, NO Sugar Required!
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Don’t forget the variations:

fudge flavors

Sugar Free Fudge Flavors

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Sugar Free Chocolate Fudge

Rich, chocolatey, homemade sugar free chocolate fudge.
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 recipe
5 from 7 votes

Ingredients

  • 1/2 cup coconut butter (120g)
  • 1 overripe banana, or 2/3 cup additional coconut butter (160g)
  • scant 1/8 tsp salt
  • pinch uncut stevia OR 2 tbsp pure maple syrup or honey
  • 1/4 cup cacao or cocoa powder (40g)
  • optional 1/2 tsp cinnamon
  • optional 1/2 tsp pure vanilla extract

Instructions

  • Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.
    View Nutrition Facts

Notes

Also try these easy vegan Chocolate Truffles.
 

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Published on January 31, 2011

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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332 Comments

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  1. Melinda Lisby says

    It’s not sugar free. Honey is naturally sweet and Maple syrup is not good for diabetics. And some diabetics can not eat bananas. I know this recipe wasn’t good for my sugar levels. If you know of a recipe that is good for diabetics please post. Thanks Melinda

    • Jason Sanford says

      Hi Melinda, the stevia option is the sugar free option. To make it suitable for diabetics, I’d use the stevia option and the extra coconut butter instead of banana. But of course check with a doctor first to make sure it’s okay for your specific needs, as everyone is different
      Jason

  2. Robert says

    Came here for a recipe on sugar-free fudge. Sorry, but maple syrup and honey are both SUGARS. This is very misinforming.

  3. Lynda Finn says

    Love the site and now at Christmas particularly so. But please, please don’t call something ‘sugar free’ when its not. Maple syrup, honey and others are ALL sugars. Many disappointed diabetics are going to look at the recipes and sigh.
    If they make and eat something with these sugars in them, they could be very ill indeed.

    Otherwise, I’m a rgular here 🙂

    • CCK Media Team says

      Thank you so much, Lynda! As for the sugar – we definitely do not consider maple syrup to be sugar free. There is a stevia option here, and that is the sugar free version.

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