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Sugar Free Powdered Sugar

5 from 26 votes

How to make sugar free powdered sugar, which works for any recipe that calls for regular powdered sugar. It’s SO easy!

Sugar Free Powdered Sugar Recipe

Let it snow, let it snow, let it snow…

Is it snowing where you are?

As usual, Dallas weather doesn’t know what it wants to do. So it vacillates from 25 to 75 and back again.

Shorts one day, fleece pants the next. Always on our toes.

No snow here yet, but I do have white powder of a different sort: sugar-free powdered sugar. (Oxymoron?)

Every Christmas for as long as I can remember, my mom has made multiple batches of pixie cookies (the little chocolate crinkle cookies, dusted with powdered sugar).

Last month I decided it was time to try creating a healthier, vegan version of those crowd-friendly chocolate pixies. In my quest to “healthify” the recipe, I landed on an about.com article describing how to turn Splenda into powdered sugar.

This got me to thinking, “If you can do it with Splenda, why not with other sweeteners?”

So I tried it, first with Sucanat and then with Xylitol.

Both times, it worked!

vegan powdered sugar

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Sugar Free Powdered Sugar

How to make keto and sugar free powdered sugar the easy way at home.
Total Time 5 minutes
Yield 1 recipe
5 from 26 votes

Ingredients

  • 1 cup granulated sweetener of choice, such as coconut sugar or erythritol
  • optional 1-2 tsp arrowroot or cornstarch, to prevent clumping when stored

Instructions

  • Blend all ingredients in a blender. It’ll smoke a little, but that’s okay. You should have powdered sugar in a matter of seconds! Store in a covered container in the pantry, just as you’d store regular powdered sugar.
    Healthy Glaze Icing:
    Combine 1 cup of the above powdered sugar with 1 1/2 tbsp milk of choice and 1/2 tsp pure vanilla extract. Use in place of regular powdered sugar icing, on cookies or cupcakes, etc.
    The Best Cinnamon Roll Baked Oatmeal Recipe

Notes

The recipe is sugar-free if you use xylitol or erythritol, but the technique works with regular sugar too, or evaporated cane juice, sucanat, coconut sugar, or even brown sugar. So if you find yourself in the middle of baking something and you run out of powdered sugar, just make your own!
 

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And now I’m going to return to eating my chocolate pixie cookies. Hope you all have a lovely day!

Published on January 22, 2012

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294 Comments

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  1. Nancy says

    I really love your site and recipes…am signed up to receive them, however i get the pop up box to subscribe constantly while i am trying to read…how can i keep this box from appearing?
    Thanks! 🙂

  2. Amy Green says

    I made this in a pro power blender, belnding for 10 secs. Then used it for cream cheese frosting. The frosting is gritty… don’t know if maybe a special recipe has to be used and not just subbing the sugar in any recipe. Also maybe it needed longer blending to get really fine…?

  3. Colleen Davis says

    You can whirl brown surgar with arrowroot or cornstarch to make a powdered sugar? I suppose you could do with organic coconut sugar or others like that as well ? Did I misunderstand? Thanks Colleen

  4. Julie says

    Can someone please tell me how I can use sugar free powdered sugar when making meringue cookies? I have tried one recipe for sugar free powered sugar but all it did was make the cookies like little hard bricks and tasted as bad. Has anyone had luck with this type of sugar free cookie Thanks for the help

  5. Matt Fa says

    The recipes using Xylitol leaves me with one question. Xylitol is often used as a laxative. The heavier chains of sugar alcohols are harder for your body to handle and can result in upset stomach and diarrhea. Sorbitol, Maltitol, Mannitol, and a few others will do the same thing.

    I bought a sugar-free chocolate bar once, before ever knowing this, and it was full of maltitol. An hour after eating the thing, I was dying.

    How do you get over this issue with Xylitol?

  6. Sarah Spiers says

    Please YouTube what happens to dogs with xylitol poisoning. It’s probably the most dangerous substance, aside from dark chocolate, for dogs. At least with chocolate you have a chance of your dog not dying. Xylitol not so much.

    • Tamara says

      Erythritol is a better alcohol to use all the way around. It’s not toxic to dogs, has even less effect on blood sugar, and the laxative effects of it are not nearly so strong. although they can still happen until a person is used to it.

  7. Tamara says

    Great to hear that someone’s tested this. I recently bought a decorating kit, and wanted to try making some things with royal icing, but my mother is diabetic and I’m trying to minimise my sugar intake (both to lose weight and because my physiology is so similar to hers that I’m likely at risk as well.) I had thought it might be possible to substitute my erythritol/stevia blend, but wasn’t completely sure.

  8. Alana says

    I love all of your recipes!!
    My question is can you make powdered sugar from regular Lakanto Monkfruit Sweetener?
    I can’t find the powdered version any where in my area! They carry the red bag but not the blue one and I’m eager to make your carrot cake recipe with your cream cheese frosting!!
    Thank you for giving a sweet tooth satisfaction without all the unnecessary junk!

  9. Allison says

    Hello, have you tried making this with a form of stevia? I’m looking to make a natural sugar free buttercream that also holds up well when additional liquid is added. Thanks!

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