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As seen on…

 

 

 

 

 

 

 

My Pinterest board: Chocolate-Covered Desserts

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My Foodgawker Gallery

My FindingVegan Gallery

 

Awards and Features:

w-bestbaking

Foodbuzz Award: Best Baking and Pastry Blog 2011

Featured, via everydayhealth, on the aol homepage

Featured on the 5 o’clock news: Dallas’ Channel 8 News

Vegan.com’s Best Vegan Dessert 2011

Raw Chocolate Fudge Cake featured in The Huffington Post

Chocolate-Pumpkin Pie featured in The Huffington Post

Nutella Fudge Pops featured on Vegnews Magazine.

The Vegan Woman’s 5 Best Vegan Blogs

Cookie Dough Dip featured by Glamour Magazine

Nutella Fudge Pops featured by Glamour Magazine

Key Lime Pie Parfaits featured by Glamour Magazine

Blueberry Ketchup featured by Glamour Magazine

Berry Crumble Bars featured by Glamour Magazine

Pb-Banana Ice Cream featured by Glamour Magazine

Foodista Drink Blog of the Day: March 25th: Cake Batter Milkshake

Mint Chocolate Chip Cupcake featured on Cupcakes take the Cake

Funfetti Cupcake featured on Cupcakes take the Cake

Single-Serving Pumpkin Cupcake featured on Cupcakes take the Cake

Candy Corn Milkshake featured on The Kitchn

Peppermint Cream featured by Shape Magazine

Cookie Dough Dip featured by Shape Magazine

Pumpkin Chocolate Cookies by Shape Magazine

Pumpkin Cream Cheese Bars by Shape Magazine

Raw Fudge Cake featured on Vegan.com

Cake Batter Doughnuts featured on Vegan.com

Pumpkin Latte featured on Lauren Conrad’s blog

Valentine’s Desserts mentioned by Fitness Magazine

Mint Chocolate Chip Cupcake in Canadian Family Magazine

Interviewed by Allison’s Gourmet

Interviewed in Reasons to be Beautiful Magazine

Hamburger Whoopie Pies on One Green Planet

Mint-Chocolate Fudge Cake on One Green Planet

Strawberry Milkshake on One Green Planet

Cherry Crumble Bars featured on Foodista.com

 

Guest Posts:

Jenna (Eat, Live, Run) Blueberry Pie Pancakes

Julie (Peanut Butter Fingers) Cookie Dough Baked Oatmeal

Gina (Fitnessista) Cookie Dough Milkshake

Kath (Kath Eats Real Food) Friends don’t let friends hate oatmeal

Gracie (Girl Meets Life) Banana Bread for One

Gina (Skinnytaste) Brownie Batter Pancakes

{ 27 comments… read them below or add one }

Julie @ Peanut Butter Fingers November 10, 2011 at 3:43 pm

it’s official: YOU ROCK! :D

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Emma (Sweet Tooth Runner) November 10, 2011 at 10:48 pm

You are FAMOUS :) I just clicked through most of these, and I found you Triple-Layer Chocolate Mousse Fudge Cake on Vegan.com looks AMAZING! Did you ever post it on the blog? Surely that deserves best dessert PERIOD!

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Anna @ Food Fitness Frolicking November 11, 2011 at 12:06 am

This is AWESOME Katie!!! Congratulations on such a successful blog! :)

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jo @ including cake November 11, 2011 at 11:15 am

yay for you! well done. I had a little look through…. it just goes to show how much hard work (if you can call something you enjoy so much work!) you put in behind the scenes. It can’t be easy maintaining such a successful blog, thought i bet it all makes it even more rewarding in the end!

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Lea @ Healthy Coconut November 16, 2011 at 12:15 am

thanks for creating this page together. You have a lot of great recipes and I’m glad that they have been featured everywhere. I saw that award on Vegan.Com and glad that it was to a blogger that I know…well, that I follow.

It will take me awhile to go thru all of these yummy recipes

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Monica February 1, 2012 at 11:21 pm

When will you be on the news? I live in the area and want to watch!!

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Chocolate-Covered Katie February 2, 2012 at 1:16 am

I’m not sure when it’ll air (it’s not going to be live, thank goodness!). But I’ll definitely post it when I know! :)

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jessica February 22, 2012 at 11:46 pm

I found it on youtube! You did great!

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Colleen February 2, 2012 at 3:27 am

Congratulations, Katie!! That is so cool and amazing! You totally deserve it and will be AWESOME!! See, that cookbook is going to be coming around — a best seller for sure! Have fun, and enjoy what is sure to be your first of many interviews, TV appearances! This just makes me smile :) :) You are such an inspiration!! Thank you again for all that you do!! With love, Colleen :)

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Photo girl February 2, 2012 at 11:26 am

Katie, you will be great. I think a dress, blue would be great! you will see tv is so fun, you will be singing “snap, the jobs a game”!

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This Fit Chick Carrie February 3, 2012 at 3:47 pm

SUCH a star, Katie!

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Kim K February 21, 2012 at 4:07 am

How wonderful!! I love your recipes and I share them all the time with friends. Congratulations!

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Katie Lewis February 21, 2012 at 12:25 pm

I just discovered you on Pinterest not too long ago and have talked about nothing else since! I love these recipes. Just made the banana bread this weekend and it is amazing! I love that you have Gluten Free recipes as well! Keep up the awesome work! I don’t know how I have gone this long without you in my life!!!!

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Chocolate-Covered Katie February 22, 2012 at 2:05 pm

Aww thank you, Katie!!

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Rachel March 1, 2012 at 1:54 pm

My mom gave me this website, amazing! I can’t wait to try some of your recipes. My 4 year old daughter just recently got diagnosed with Celiac so I have been on a mission to find GOOD gluten free recipes and I am so happy that you actually have some GOOD gluten free recipes! Yay!! :)

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Calley March 5, 2012 at 3:28 am

I adore your blog! I just found it a few weeks ago, and literally try a recipe almost everyday! Im obsesssssed! Although I was wondering about your choice for coconut oil, VS canola. The coconut I purchased at Whole Foods contains 63% of your daily sat. fat in one teaspoon. While canola only contains 5 %. I am not looking to loose weight, simply maintain. But I was just curious on your view point, and thoughts on the oil. Thanks!

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Calley March 5, 2012 at 3:29 am

I adore your blog! I just found it a few weeks ago, and literally try a recipe almost everyday! Im obsesssssed! Although I was wondering about your choice for coconut oil, VS canola. The coconut I purchased at Whole Foods contains 63% of your daily sat. fat in one teaspoon. While canola only contains 6. I am not looking to loose weight, simply maintain. But I was just curious on your view point, and thoughts on the oil. Thanks!

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Chocolate-Covered Katie March 5, 2012 at 4:18 am

Hi Calley,
Saturated fat from coconut has actually been proven to act differently than saturated fat from animals. There’s a lot of research out there, so just google “coconut saturated fat” to find a plethora of info :) .

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Carolyn March 5, 2012 at 3:42 am

Katie,

Your recipes look delicious, but I am diabetic. A big misconception about diabetics is that it is the amount of CARBS that we count, not so much the sugar. Yes we also use sugar sub. But most of us are only allowed 30 g of carbs per meal and 15g of carbs. Per snack. If I play around with your recipes and come up with how to modify any of them, I will let you know….or ask your audience if they can help. Great concept, though. I love anything in the world that is pumpkin and gingerbread, so I may try to modify the pumpkin bread in a bowl first. Also, we need to team all of our carbs. With protein. String cheese sticks and peanut butter are my best friends when it comes to that. Keep up the good work, your recipes look fantasti. Ps, if you use this as a FAQ, please keep my email anonymous. Thanks, cbl

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Jen April 14, 2012 at 6:39 pm

When are you coming out with a book…full of all these awesome recipes! I’d buy it and a few for friends!

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Rachel April 16, 2012 at 3:13 am

Just wondering with all your features in magazines – if this something you generally approach them about, or do they come to you?
Just from a buisness perspective wondering how it all works :)

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Chocolate-Covered Katie April 16, 2012 at 11:53 am

I think 100% of the time they’ve approached me, usually via email. And then I have to figure out if it’s for real because it sounds too good to be true!

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Kristen April 16, 2012 at 3:26 pm

Katie–We had a family dinner and I got to make dessert… Due to food allergies it had to be Egg, Dairy, Soy and Gluten Free. I am so glad that I stumbled across your page on Pinterest! Needless to say we had Chocolate Chip Cookie Dough, Mint Brownie Balls and then I experimented a little. That didn’t work out exactly as planned, but… Raspberry Chocolate dip (that was way to stickey) that ended up as the filling for a baked pear! A huge hit and everyone was impressed with non-fruit options for dessert! Thanks for your inspiration!!!!

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Chocolate-Covered Katie April 16, 2012 at 3:38 pm

Raspberry chocolate dip?? That sounds incredible! :)

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Heather April 21, 2012 at 1:57 pm

Hey, Katie!

I love your blog! So fun, so well done, and, of course, what a GREAT topic!! I saw this the other day and thought you might find it interesting! Keep up the fantastic work!

http://m.npr.org/story/149407484?url=/blogs/thesalt/2012/03/26/149407484/does-a-chocolate-habit-help-keep-you-lean&ft=3&f=111787346&sc=nl&cc=es-20120401

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Chocolate-Covered Katie April 21, 2012 at 6:42 pm

I’ve seen that! Love it!!! :)

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Kim May 9, 2012 at 11:17 pm

Katie!!!!! Ohhhhh my goodness!!! I discovered your blog a couple days ago and have fallen in complete and utter love!!! I have told so many people about it already. You are a girl after my own heart!!! I loooveeeee chocolate!!! When I came across your blog I knew it was a matchmate in Heaven!!! I think the first day i was on it for literally hrs!!! AHAH not kidding!! You are absolutely genius for creating these yummy recipes…. i eat healthy,but also love my chocolate,so am so excited to try out some yummy recipes. I already tried out 2 of them and they were delish!!!

~ Kim A.

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