Pumpkin Cinnamon Rolls (7,000+ repins)
Pumpkin Mac & Cheese (2,000+ repins)
Flourless Vegan Pumpkin Muffins (3,000+ repins)
Healthy Pumpkin Pie (11,000+ repins)
Pumpkin Cheesecake Bars (2,000+ repins)
Pumpkin Baked French Toast (12,000+ repins)
Pumpkin Pancakes (24,000+ repins)
Pumpkin Baked Oatmeal (2,000+ repins)
Healthy Pumpkin Spice Latte (10,000+ repins)
Pumpkin Pie Truffles (8,000+ repins)
Crustless Pumpkin Pie (repinned over 57,000 times!)
Okay, so that was eleven. When it comes to pumpkin, more is always better! Instead of every pumpkin recipe I’ve ever published, today’s post highlights the pumpkin recipes that have been the biggest reader favorites. As always, please feel free to let me know if you’d be interested in seeing more Pinterest recipe roundups in the future!
Samantha @ThePlantedVegan says
Pumpkin mac & cheese?! Sounds interesting, I’ll have to give it a try!
Kate says
Your pumpkin chocolate chip cookie bars recipe is one of my favorite recipes to make ever! I don’t see it on the list, so I thought I would share my fav! I am going to check these out- the French toast bake looks amazing!
Lindsey @ Simply Lindsey says
I have got to try the pumpkin baked oatmeal!!
Aubrey says
All you pumpkin recipes are on point;)!
Cassie says
I don’t blame those recipes, Katie! They’re absolutely spectacular! I tried your crustless pumpkin pie recipe and ate the entire thing in one sitting. It was that good!
Darlene begovich says
Hi Katie
I just wanted to tell you how much I LOVE your blog. Your recipes are phenomenal!!! I recently attended a wedding. Not sure if you’re familiar with Pittsburgh weddings but they always feature a cookie table. These cookies were the best cookies I’ve ever tasted! I know you love coconut as much as I do so I thought maybe you could come up with a healthy version of them.
Thanks!
Darlene
Peanut Butter Coconut Logs – makes approx. 70 logs
Logs:
6 cups Rice Krispies
2 cups chunky peanut butter
2 cups powdered sugar
3T melted butter
Mix together well; compress & roll into logs that measure 2” wide x ½ – ¾” round. Chill until hard [can be placed on a cookie sheet and frozen]. When completely frozen, carefully cut the logs to desired size (2” wide by ½” to ¾” is easy to handle). Return cut logs to freezer or fridge until ready to frost.
Frosting:
½ cup butter
¼ Crisco shortening
½ cup flour
1/3 cup milk
2 cups powdered sugar
1 t. vanilla
1 large bag of coconut
Frosting directions: Blend first 3 ingredients; add milk gradually. Then add powdered sugar a little at a time; add the vanilla. Mix on high until the frosting is a smooth consistency. Remove 6-8 logs at a time from the freezer/refrigerator and generously frost each piece, then immediately roll each into coconut until well coated. Press the coconut gently into log to be sure it sticks. Set aside on pan or tray to dry. When finished drying, place in airtight container & refrigerate until ready to serve. Can be layered with wax paper or parchment between layers. If making these in advance, can also be returned to the freezer until ready to serve (allow 20-30 minutes to thaw).
Teresa says
Those look amazing! I’ve only made the crustless pie, the pancakes, and the mac and cheese… I need to catch up! ?