Clean Eating & Low Carb Almond Butter Fat Bombs – no-bake, vegan, gluten-free, keto, and sugar-free options!
A lot has changed in the almost-three years since I first mentioned the recipe.
I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook…
And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge.
Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge.
I’ve always been a taste-while-you-cook type of girl.
You May Also Like: Almond Butter Brownies
The raw fudge recipe is similar to my recipe for Healthy Peanut Butter Fudge, but banana haters will be thrilled to know that THIS ONE DOES NOT CALL FOR BANANA!
Nope, no banana whatsoever.
Of course you can use peanut butter, cashew butter, Sunbutter for allergy-friendly fudge, or another nut butter if you prefer.
PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that.
I’ve always wanted to try pistachio butter and only wish it weren’t so expensive. I bet it would be wonderful in this recipe.
But almond butter is still my #1 favorite for this clean eating and keto fudge recipe, perhaps due to the memories it brings back of my life in Texas when I first came up with the combination and would polish off a third of a jar each morning before anyone else had woken.
*I first wrote about this fudge in my post on Why I Gave Up Running.
Just try this fudge, and see if you have better luck with portion control than I do! 
More Almond Butter Recipes: Almond Butter Recipes – 100 Ideas
The recipe was inspired by these Chocolate Fat Bombs.
Almond Butter Fat Bombs
Ingredients
- 1/2 cup almond butter OR allergy-friendly alternative
- 2 1/2 tbsp virgin coconut oil or coconut butter
- optional 2 1/2 tbsp liquid sweetener of choice*
- optional: a few drops maple extract
Instructions
- *To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened.Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer.View Nutrition Facts
Notes
More Healthy Recipes:
My daughter has PCOS do you have any recipes to help make her life interesting
This is yummy, but I must do something wrong – not getting a chewy texture, just feels like frozen butter?
Jut let it thaw a little 😉
I tried this recipe a few times, using Almond Butter or Pumpkin Seed Butter. I also used good quality coconut oil. I added roasted almonds, cocoa powder, vanilla extract, and still, the taste was bland. My husband also says there was little taste. After reading the comments, who enjoyed the recipe, can anyone please write what you think I can change?
What sweetener are you using? You can also try coconut butter instead of the oil for a richer texture.
Awesome recipe! I just made it and spooned them into silicone muffin cups. They came out perfectly and were divine! I’ve already eaten 2 cups…
Just now finding this – you are an angel for including the Weight Watchers smart points!
I’m going to try this with tahini instead of almond butter because my almond butter jar is nearly empty! I’ll let you know how it goes. Everything I have made from your website has been delightful! Thank you!
Elizabeth
I made the recipe with tahini! I love it! Like cool, creamy, melt-in-your-mouth halva. I highly recommend it.
Elizabeth
Hi Katie,
I love your website and all your fun recipes. Recently, I’ve noticed a ton of advertisements that interfere when trying to click on your recipes. I totally understand that advertising helps pay for what you do and I normally wouldn’t say anything, but some of the ads are really aggressive and block you from getting to your content, especially when using a phone. Just wanted to let you know in case you weren’t aware.
Hi, thanks for the feedback. We’ve been dealing with spam redirects lately that have been very frustrating. Can you tell us more about the ads you are seeing? Do they redirect you away from the page? Are they telling you that you won a comcast prize? The more specifics you can give, the better! We are trying to block them as they crop up. Thanks!
Jason (media relations)
Sounds like a great recipe, makes me wanna go buy some almond butter! I wish though that people would stop calling sunflower seeds “allergy friendly”. I have an anaphylactic allergy to sunflower seeds, and I’m not the only one I know with that allergy. You never know what people may be allergic to.
These sound amazing! I am so glad that I stumbled across this site.