Make these irresistible homemade chocolate peanut butter cups in an ice cube tray, and take one right out whenever a chocolate craving hits!
Reason number 5,789 that you really need to buy an ice cube tray.
Oh, this could be dangerous.
Like, really dangerous.
These addictive chocolate peanut butter cups are easy to make and way too easy to keep eating until every last one is gone.
Also Try This Vegan Chocolate Mug Cake
I’d been wanting to try out the idea for a while, and this past weekend offered the perfect excuse: a party on the other side of the city, so I needed a dessert I could easily transport that wouldn’t melt during the drive.
It was technically an Oscars party, but none of us were as interested in watching the awards as we were in having an excuse to throw a party and eat food.
Chocolate and peanut butter > Television awards shows
Making these chocolate peanut butter cups takes just a few steps:
Carefully melt chocolate chips, and pour into the bottom of your ice cube trays.
Divide the nut butter evenly above each chocolate-filled ice cube tray.
Cover with the remaining chocolate, then freeze to set the chocolate.
Once set, these ice cube tray candies can be stored in either the fridge or freezer.
Or you can leave them out at room temperature for at least a few hours.
Adapted from Homemade Healthy Chocolate Candies
Ice Cube Tray Chocolate Peanut Butter Cups
- 1/2 cup chocolate chips or chopped chocolate bar
- 3-4 tbsp peanut butter, allergy-friendly sub, or even mashed banana
- 2 tsp pure maple syrup (or stevia to taste, and add an extra tbsp pb)
- 1 ice cube tray or mini cupcake liners
- Gather your supplies. Grease an ice cube tray, and set aside. Carefully melt your chocolate. Pour about a third of the melted chocolate into the bottom of 8-10 molds. Mix together the nut butter and sweetener. Divide the nut butter evenly among the molds, placing it in the middle of each mold. Cover with remaining chocolate. Freeze to set the chocolate. These can be stored in the fridge or freezer, or they can stay out at room temperature for a few hours. Feel free to double the recipe!View Nutrition Facts
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More Chocolate Recipes:
Or this Avocado Chocolate Mousse
(Can Be Oil Free!)