Chocolate Chip Cookie Baked Oatmeal

4.98 from 48 votes
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Chocolate chip cookie baked oatmeal – a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!

Easy Chocolate Chip Cookie Baked Oatmeal Recipe

Single Serving Chocolate Chip Baked Oatmeal

This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.

If you’ve ever dreamed about eating soft homemade chocolate chip cookies for breakfast, now is your chance.

Also be sure to try this Banana Ice Cream

Single Serving Chocolate Chip Cookie Dough Baked Oatmeal

Vegan Chocolate Chip Cookies

Keto Cookies – Low Carb

Chickpea Cookie Dough Dip 

Healthy Chocolate Chip Cookies

Seeing as this is The Healthy Dessert Blog, it makes perfect sense that breakfast would also look a lot like dessert around here!

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Healthy Baked Oatmeal Ingredients

My birthday was a few weeks ago, and while I was initially drawn to the idea of celebrating in pajamas with chocolate cake while watching The Crown on Netflix, somehow a group of friends convinced me to go out.

Although we didn’t get home until after midnight, three people in our group were supposed to run 16 miles Saturday morning as part of marathon training.

For about five seconds, I considered joining to run half of those miles…

Then I remembered the mini chocolate chips in my kitchen pantry and decided staying in with chocolate chip cookie baked oatmeal sounded like a much better option.

Chocolate for breakfast is always a good choice.

Related Post –> Here’s What I Eat In A Day

(Above – watch the video of making the oatmeal)

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Chocolate Chip Cookie Dough Healthy Baked Oatmeal Recipe

The recipe was adapted from these Chocolate Chip Breakfast Squares and the popular TikTok Baked Oats.

4.98 from 48 votes
This chocolate chip cookie baked oatmeal recipe is a filling and healthy breakfast.
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 1 serving
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Ingredients

  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • 1/4 cup applesauce, yogurt, or mashed banana
  • 1/4 cup milk of choice
  • 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
  • 1/4 tsp pure vanilla extract
  • handful mini chocolate chips
  • 1-2 tbsp butter or nut butter of choice, or omit for fat-free
  • optional 1/4 tsp cinnamon

Instructions 

  • Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.
    View Nutrition Facts

Video

Notes

Still craving chocolate? Make these Homemade Chocolate Bars.
 
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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




52 Comments

  1. Twi says:

    High, I’d like to note that the nutrition information is only with no nut butter and applesauce/yogurt instead of banana, and stevia instead of sugar, and frankly, I think no chocolate chips. Sorry, just had to say it since people might not realize that.

  2. Zeina says:

    Hey!
    I calculated the calories and it was way more than 191.
    Can you explain it

  3. Pam says:

    5 stars
    This was so good. Both my husband and I loved it. I left out the honey but put in a full ripe banana instead. I also put in 1/4 of cup yogurt instead of the 1/4 cup of milk.

  4. Julie C. says:

    5 stars
    Made this yesterday with yogurt, peanut butter, and chocolate chips. I made it again today with applesauce, no fat, and added chopped apples. So yummy, so filling. I can’t wait to try more flavors.