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TikTok Baked Oats

5 from 1 vote

These TikTok baked oats are completely taking over the internet right now, and for good reason!

Blender Oatmeal Recipe

Baked oats have been all over social media this month.

Have you tried the popular recipe yet?

As someone who first started posting single serving baked oatmeal recipes way back in 2010 (yes, seriously… here’s proof), I am 100% here for this trend.

For my take on the viral TikTok recipe, I used the chocolate chip cookie baked oats from my blog, doubled the milk for more of a gooey cookie dough texture and added a little baking powder to help it rise.

You may also like: Chickpea Cookie Dough Dip

Easy TikTok Recipe Ingredients

How to make baked oats

Many of the trending TikTok baked oat recipes call for blending the oats (or using oat flour), so I blended mine this time too.

If you don’t have a blender or prefer a chewier texture to your baked oat cake, it’s fine to skip the blending step and simply mix everything together with a spoon instead.

As for variations, feel free to add a tablespoon of your favorite protein powder, stir 1/4 tsp of cinnamon into the batter, or add your favorite nut butter or healthy nutella to the center of the oatmeal cake.

Trending now: Vegan Banana Bread

TikTok Baked Oats Recipe

I topped mine with chocolate chips and Coconut Whipped Cream.

And now I’m debating whether or not to actually start posting recipe videos on my currently empty TikTok account (chocolatecoveredkatie).

There are just too many forms of social media these days… it’s impossible to keep up!

Blended Baked Oats Recipe

TikTok baked oatmeal

Feel free to bake the oatmeal in the microwave or the oven, whichever you prefer.

Or you can always skip the baking step entirely and just eat the oatmeal batter with a spoon!

Above, watch the baked oats recipe video

How to make the popular tik tok baked oatmeal recipe

The recipe was adapted from this Single Serving Baked Oatmeal.

Pin it now to save for laterPin Recipe

TikTok Baked Oats

How to make the TikTok baked oats recipe that's completely taking over the internet right now.
 5/5 (9)
Cook Time 25 minutes
Total Time 25 minutes
Yield 1 oat cake

Ingredients

  • 1/2 cup rolled oats
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup milk of choice
  • 1/4 cup mashed banana or applesauce
  • 1 1/2 tbsp sweetener of choice
  • optional 1-2 tbsp nut butter of choice

Instructions

  • If using the oven, preheat oven to 350 F. Stir all ingredients, blend if desired, and pour into an oven-safe dish. Use a deeper dish if you want it gooey inside or a wider dish if not. (Watch the recipe video above – You can either blend in the optional nut butter or add it in the middle.) Bake 25 minutes (or microwave 1-2 minutes). Add any toppings if you wish.
    View Nutrition Facts

Notes

Also be sure to try these Sweet Potato Brownies.
 

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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Chocolate Oatmeal - Ingredients: 1/2 cup rolled oats, 1 cup milk of choice, 2 tbsp cocoa powder, 1 tsp vanilla, 1/4 cup... Full recipe: https://chocolatecoveredkatie.com/2011/09/21/five-minute-chocolate-oatmeal/ @choccoveredkt

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 5/5 (9)

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Published on April 11, 2021

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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Reader Interactions

25 Comments

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  1. Everything But The Bagel Elsa says

    CCK is about the only “social media” I use regularly! But this is one thing I am dying to try. We buy oats and applesauce in bulk… so this is happening for dessert. Dumb question though: What size dish do you use for the cake? I have a Pyrex oven safe 1 2/3 cup glass bowl, some mini loaf pans and a jumbo muffin tin. Which would work best to yield a thick, HUGE fluffy cake like in the video?? Thanks so much

    • CCK Media Team says

      We are verrrry new to tiktok and still don’t really understand it! The ramekin in the photos is maybe a little over a cup size.

  2. K Ann Guinn says

    Do you think this would work in a larger quantity (maybe three or four times) to bake for a family? Also, it sounds like it would be best enjoyed straight from the oven, but would it still be good if extra was made ahead and then it was reheated? I want to try this either way. I eat oats almost every morning. 🙂

  3. Summer says

    Recipe idea is great, but… not my cup of tea. Too gooey, didnt cook evenly, and not what I expected. Maybe a longer cooking time at a slightly higher temperature would make the edges crispier and the inside actually baked.

    • CCK Media Team says

      We like (and prefer!) the gooey center, but if you want it more evenly baked then just use a wider dish instead of a deeper one. That should do the trick for what you’re looking for!

  4. Outdoor Girl says

    So good and gooey inside, hit the spot, just what I was craving! I used banana, almond milk, 100% real maple syrup for sweetener, 1 TBSP of natural pb and after blending, a generous handful of dark chocolate chips. I used a round 1c Pyrex dish which overflowed just a hair. This is going to be one of my go-to treats! Thank you Katie for yet another delicious recipe!

  5. Selene Smith says

    This is my favourite recipe ever. I’ve tried this multiple times and it has never failed me. I saw it all over tiktok and I wanted to see if it was worth all the hype. In the end I chose the recipe and let me tell you, this is my all time favourite dish. It’s like you are eating cake but its a lot better for you (in my opinion). I was worried it was going to be to dense. Nope, thats not the case. It’s perfect in every way. I do add some strawberries in it anytime i make it and its so amazing. I just made them again but in muffin form and I absolutely loved them! I couldn’t recommend this recipe enough. Definitely give it a try.

  6. Joey says

    I made this for breakfast this morning for my bday and it was awesome! I will definitely make it again! Thanks!

  7. Avra says

    Katie, were you able to get an actual oat “cake” in the microwave? I went with the microwave option and ended up with just regular oatmeal (I skipped the optional blending step), nothing like the old boatmeal! 🙁

  8. Meg says

    Tried this for the first time today and LOVED IT! I added a scoop of chocolate protein powder and topped with peanut butter. Baked at 350 and it was crispy on outside and creamy on the inside- delicious!!! Thank you!!

  9. Jenn says

    These baked oats are so good!!! Like, I would happily eat them for dessert instead of cake good. If you could do a chocolate baked oatmeal recipe too (so like this one, but with cocoa powder), I would love to see what you can come up with!

  10. Diana says

    Wow! This looks so good! I am definetly making this tomorrow! After I make it, I’ll leave a review! And you can expect a woderful review! 😉

  11. Katie Milliken says

    This was great! A healthy alternative to banana bread. Used oat milk and a whole banana. Sprinkled some semi-sweet chocolate chips on top and that was all the sweetener I needed!

  12. Marlene Newland says

    I love your recipes – much better than boiling oats!

    Follow recipe completely, but for some reason I end up with a rather rubbery flat little cake. Tastes good, but definitely not fluffy. I suspect my tin is a bit flat (4″ x 4″) but should I use more baking powder? I would love it to look like a little fluffy cake!!
    Do you use convection oven (normal oven) or fan-forced? Would fan forced oven dry it out. I realise I probably need to adjust cooking times.
    Thanks for all your efforts.
    Marlene Newland (Australia)

  13. Nicole says

    5 stars
    Hi Katie- any idea how much oat flour to use if already have it and want to skip the blender step? Thanks!

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