Strawberry Dole Whip Recipe

4.96 from 21 votes
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This swirly homemade strawberry Dole Whip recipe tastes just like the classic Disney original, and it’s so easy to make!

Strawberry Dole Whip Dessert

Why you’ll love this strawberry Dole Whip

Soft serve texture. It’s light, refreshing, creamy like ice cream and smooth like soft serve.

Tastes like summer in a dessert. If you’ve never tried Disney’s Dole Whip before, you are in for a real treat. This frozen strawberry whip is just as magically delicious as the classic summer vacation original from Disney World and Disneyland Parks.

Dairy free recipe. The tropical Dole Whip includes options to be milk free, egg free, low calorie, low carb, gluten free, soy free, and completely vegan!

No fancy equipment needed. It could not be easier to create the copycat dessert at home in under five minutes, with no ice cream maker, soft serve machine, or Ninja Creami required.

Still craving ice cream? Try this Coconut Milk Ice Cream

Step by step recipe video

Easy Strawberry Dole Whip Ingredients
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Healthy strawberry Dole Whip ingredients

Strawberries – You will need two cups of sliced fresh or frozen strawberries, measured after slicing. If starting with fresh strawberries, freeze them after slicing.

Milk of choice – Use coconut milk or coconut cream for the richest ice cream taste. Or unsweetened almond milk is a great low calorie choice that yields a tasty sherbet texture. Oat milk, soymilk, or nondairy creamer are all good options here.

Sweetener – Go with your favorite all purpose sweetener, such as cane sugar, brown sugar, pure maple syrup, or honey. For an added sugar free strawberry Dole Whip, add erythritol, allulose, monk fruit, or stevia to taste.

Pineapple juice (optional) – This ingredient adds tropical flair to the dessert. If you are on a keto diet or simply do not have pineapple juice on hand, you may omit it or substitute an equal amount of lemon juice.

Salt (optional) – I like to throw in a tiny pinch of salt (about 1/16th of a teaspoon) for flavor balance. You can absolutely leave out the salt if you prefer.

Strawberry Tropical Dole Disney Recipe
Disney Dole Whip Strawberry Ice Cream

How to make the recipe at home

  1. Begin by slicing your strawberries and discarding the green stems. Measure out two cups of strawberries.
  2. Add the frozen berries to a high speed blender or food processor, along with the milk, sugar, and all optional ingredients.
  3. Blend until completely smooth. Serve immediately in bowls, cups, or cones. Or use a large spoon to transfer the strawberry soft serve to a piping bag fitted with an icing tip and freeze about fifteen minutes. Then squeeze out in a swirl pattern, as shown in the video.
  4. Due to the lack of preservatives and stabilizers in this natural strawberry dessert, it is best to either enjoy the day you make it or thaw leftovers from the freezer until soft.
Copycat Disney Strawberry Dole Whip Soft Serve
4.96 from 21 votes

Strawberry Dole Whip Recipe

Blend up this Disney copycat frozen strawberry Dole Whip at home with just 5 ingredients!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3 servings
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Ingredients

  • 2 cups sliced frozen strawberries (240g)
  • 1/3 cup milk of choice or coconut cream (80g)
  • 2 tsp sugar or sweetener of choice (8g)
  • 1 tbsp pineapple juice or lemon juice (15g) (optional)
  • 1/16 tsp salt (optional)

Instructions 

  • 1. If using fresh strawberries, slice and freeze them ahead of time, discarding the stems.
  • 2. Add the sliced frozen strawberries, milk, sweetener, and any optional ingredients to a high speed blender or food processor.
  • 3. Blend until smooth and creamy, with a soft serve texture.
  • 4. You may eat the strawberry Dole Whip immediately if you wish. Or transfer it to a piping bag fitted with an icing tip, and freeze up to fifteen minutes. Then squeeze out in a swirly pattern into cups, cones, or ice cream bowls.

Video

Notes

Be sure to try the original version: Pineapple Dole Whip Recipe.
 
Like this recipe? Leave a comment below!
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More About The Cookbook

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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75 Comments

  1. Karen Wood says:

    I have never had dole whip. Sounds like I should make some!

  2. Mickie Bair says:

    cannot share ANY of this stuff on facebook..you give the damn option but no post box to click..so I am unsubscribing..good bye

    1. Unofficial CCK Helper says:

      Your comment makes no sense. The posts can definitely be shared on facebook. I do it all the time. Why do you think they can’t be shared?

  3. Christine (The Raw Project) says:

    Wow, looks wonderful! Thanks!

  4. Matea says:

    This looks like such a refreshing treat! Oh! The healthy chocolate frosting reminded me: I made your Reese’s Pieces peanut butter frosting and I cannot get enough of it! Peanut butter’s a favorite 🙂

  5. Hannah says:

    Hey Katie, have you heard about the idea that’s going around the blog world to use chickpea liquid as an egg replacer? I first saw it on another vegan blog j follow, but apparently it was first done in a cookbook called Ten Talents from the 1960s! I love your recipes and would love to see what you could come up with using the idea. 🙂

  6. karen says:

    I mad this but I added peaches that were frozen.

  7. Teresa Moore says:

    I just found this recipe and I had the ingredients on hand. I just made this and I used vanilla almond milk. Thank you so much! Been looking for something healthy yet yummy for my sweet craving!

  8. Lisa @bitesforbabies says:

    This looks so fresh and delicious!!! I love strawberries! I made a 3-ingredient vegan ice cream the other day (for the kids) and I ended up eating most of it myself, lol!

  9. Elyse says:

    I’ve just found your website! There are so many options for me!

    I have a very strict diet thanks to IBS and Celiac Disease, and I am usually at a loss for desserts, so keep’em coming!

  10. Annie says:

    Hey Katie!! I LOVE your blog! I am on it at least every other day 🙂 I am a plant-based blogger over at VegAnnie.com and would totally love to work with you someday!! But the reason for this comment is I’m wondering what tool you use to get the swirl effect from the dole whip? When I pour straight from my blender it looks nothing like these gorgeous photos 🙂 Thank you!!!

    1. Unofficial CCK Helper says:

      It says in her post she used a plastic bag.

  11. Lindsey says:

    This looks super yummy! But.. Is it a huge difference without the lemon? Or something to substitute or good to subtract? I’m allergic to them 🙁

  12. Ashley ~ 3 Little Greenwoods says:

    I have a little secret… the pineapple Dole Whips aren’t my favorite but THIS recipe looks amazing! Pinning and sharing!

    Thanks so much!

  13. Gaby says:

    This recipe is AWESOME!!!! 🙂 It is also very YUMMY!

  14. Beck says:

    This looks great! I’m gonna have to try this. Pinning now.

  15. Beck says:

    Can I just say that this picture is beautiful! I so want to eat that! I love strawberries!