Swirly homemade frozen strawberry Dole Whip!

If you’ve never tried Disney’s Dole Whip before, you are in for a real treat!
After I shared my pineapple version a few years ago – the homemade Pineapple Dole Whip Recipe – I’d always planned to try more flavors.
This past month, I finally got around to trying a strawberry Dole Whip recipe and was shocked to find that this homemade strawberry Dole Whip is just as delicious as, or maybe even more delicious than, the classic pineapple version!


There’s no banana in this recipe, and it can be dairy free, egg free, gluten free, soy free, and completely vegan!
Still craving ice cream? Make this Coconut Milk Ice Cream


Strawberry Dole Whip Recipe
Ingredients
- 1 cup sliced frozen strawberries (120g)
- 1 cup frozen raspberries, or additional strawberries
- 1/4 cup milk of choice or canned coconut milk
- 1 1/2 tsp sugar or sweetener of choice, or pinch uncut stevia
- 2 tsp lemon juice
- 1/16 tsp salt
Instructions
- Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. (Or you can use a yonanas machine if you have one – I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!View Nutrition Facts
Notes
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Just made this today! wow delicious…
love your blog, katie. to those who do not have a powerful mixer or ice cream maker but want their ice cream in less than 10 minutes here is how, use the double baggie method. it works. and it is fast
http://lulucooksandtells.blogspot.com/2015/06/coconut-strawberry-ice-cream-in-10.html#!/2015/06/coconut-strawberry-ice-cream-in-10.html
do you think it would work with blueberries? I’ve been in a huge blueberry phase lately.
Made this with mango and strawberries. It was so good.
Does it freeze well?
Want to try your recipe, but really need it in front of me when making. Why don’t you have a printable recipe or print button?
All of her newer recipes are printable. As for older ones, just paste the text into a word document. Easy!
I can make the Strawberry Dole and not blow my low-carb diet! Yummy!
it tasted so great! but mine was more of a milky red not a vibrant red like the picture, because of the milk (I guess), I have made strawberry slush with water and strawberries and its that color red. not this time. why?
Does the original recipe call for Stevia or can you replace it with sugar and it still be good? I have never used stevia before.
You can definitely use sugar here!
Could I use regular milk instead of coconut milk, we have coconut allergies in my family.
The recipe says “milk of choice”
Calm down. You probably just mismeasured something. Or got anemic strawberries. Mine looked pretty much exactly like the photos.
I find these comments interesting. Yours was too thick, another commenter said hers was too thin. Mine was just like the picture. Maybe it is a question of how juicy the strawberries are. So strange!
This recipe was very tasty! I halved it and used 1 cup of frozen strawberries, skim milk (I am not vegan), and 1 packet of Truvia as my sweetener. I really like this recipe and probably preferred it to the pineapple version on your site, though that one was also good. I was not able to achieve the gorgeous red color you show in your pictures, but my finished product was a lovely dark pink.
Hi, I never can find a “Print” button on your recipes; am I missing it somewhere? Thanks!
All of her recipes posted after 2015 have a print button 🙂
Has anyone made this in an ice cream machine?
I love strawberry anything. This treat sounds simple and delicious. I’m going to make it this weekend.