Chocolate chip cookie baked oatmeal – a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!
Single Serving Chocolate Chip Baked Oatmeal
This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.
If you’ve ever dreamed about eating soft homemade chocolate chip cookies for breakfast, now is your chance.
Also be sure to try this Banana Ice Cream
More Chocolate Chip Cookie Recipes
Keto Cookies – Low Carb
Healthy Chocolate Chip Cookies
Seeing as this is The Healthy Dessert Blog, it makes perfect sense that breakfast would also look a lot like dessert around here!
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My birthday was a few weeks ago, and while I was initially drawn to the idea of celebrating in pajamas with chocolate cake while watching The Crown on Netflix, somehow a group of friends convinced me to go out.
Although we didn’t get home until after midnight, three people in our group were supposed to run 16 miles Saturday morning as part of marathon training.
For about five seconds, I considered joining to run half of those miles…
Then I remembered the mini chocolate chips in my kitchen pantry and decided staying in with chocolate chip cookie baked oatmeal sounded like a much better option.
Chocolate for breakfast is always a good choice.
Related Post –> Here’s What I Eat In A Day
(Above – watch the video of making the oatmeal)
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The recipe was adapted from these Chocolate Chip Breakfast Squares and the popular TikTok Baked Oats.
Single Serving Chocolate Chip Cookie Baked Oatmeal
Ingredients
- 1/2 cup rolled oats
- 1/8 tsp salt
- 1/4 cup applesauce, yogurt, or mashed banana
- 1/4 cup milk of choice
- 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
- 1/4 tsp pure vanilla extract
- handful mini chocolate chips
- 1-2 tbsp butter or nut butter of choice, or omit for fat-free
- optional 1/4 tsp cinnamon
Instructions
- Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.View Nutrition Facts
Notes
Have you made this recipe?
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Mauren says
This recipe is awesome! I added dried cranberries and baked mine in the air fryer at 390°F for 8 minutes. Very tasty, it’s like having dessert for breakfast!
Claire says
This was such a yummy breakfast! I used half a banana, and two tbsp of applesauce, baked it in the toaster oven at 375 for 18 minutes, then broiled on high for 3 minutes. I split it in to two servings. Next time I’ll be doubling the recipe!!
Amber says
Really delicious recipe! The only thing that upset us was the nutrition facts. We did our own math- with using 1 and 1/2 tbsp maple syrup, 1/4 cup chocolate chips and 1 tbsp nut butter it made our recipe 600 calories!! Super disappointed that it wasn’t mentioned in the recipe which sweeteners she used
Christine Piti says
Do you know what are the calories in one serving?
CCK Media Team says
Hi yes, full nutrition facts for all of Katie’s recipes are always linked under the ingredients/instructions 🙂
Lauren says
I think the nutritional content is off. 1/2 cup of rolled oats it 150 calories alone
Paula says
AMAZING! I used Nutella as my nut butter and it was Devine!
Delta d says
I love this recipe! I make it for breakfast nearly every morning. It is also super good to have for a healthy snack!😁
Noi says
Delicious! I’ve made it twice now and the texture is surprisingly smooth! I’m wondering how a microwaved version would turn out just for time’s sake hehe… I want to say it’d be like a mug cake but one will have to test it out haha
Brenda says
Nutrition information is WAY off. I think she means to say there are two servings in this recipe and that is what the nutrition indicates.
CCK Media Team says
Nutrition facts are for the entire recipe 🙂
Nikki says
Well….I don’t count calories. I’m a carb counter (I use mama’s diabetic diet. You can have 30-45 carbs per meal. I usually stay in the 20ish range for meals but I can go 45. Always works for weight loss for me!)
This was really good. Got it right at 43.5 carbs and it was delicious. I used all the recipe ingredients….
1/2 c oats (150 cal 27 carbs)
1/4 c Unsweetened applesauce (25 cal 6 carbs)
1 TBS almond butter (110 cal 2.5 carbs)
14 grams Lilly’s dark chocolate chips (50 cal 4 carbs)
Unsweetened vanilla almond milk (11.25 cal 0 carbs)
1 TSP Truvia baking blend (10 cal 4 carbs)
Pure vanilla & cinnamon
My calorie count came to 356.25 if anyone is curious.
Thank you Katie!🍪🥛
~Nik
Twi says
High, I’d like to note that the nutrition information is only with no nut butter and applesauce/yogurt instead of banana, and stevia instead of sugar, and frankly, I think no chocolate chips. Sorry, just had to say it since people might not realize that.
Zeina says
Hey!
I calculated the calories and it was way more than 191.
Can you explain it
Pam says
This was so good. Both my husband and I loved it. I left out the honey but put in a full ripe banana instead. I also put in 1/4 of cup yogurt instead of the 1/4 cup of milk.
Julie C. says
Made this yesterday with yogurt, peanut butter, and chocolate chips. I made it again today with applesauce, no fat, and added chopped apples. So yummy, so filling. I can’t wait to try more flavors.