This super healthy avocado salad recipe is one of the easiest recipes you will ever make!
Just toss everything together in a bowl, then serve and enjoy – no sugar, no oil, and no salad dressing required!
The avocado salad makes a great appetizer or side dish and can be vegan, gluten free, low carb, keto, paleo, and whole 30 friendly.
If you like guacamole, hopefully you will love this recipe too!
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Avocado Tomato Salad Ingredients
The easy salad can be made with just five basic ingredients: avocado, tomato, peppers, onions, and lime juice.
It’s extremely versatile, so feel free to change the recipe to fit the ingredients you have on hand. You can also easily leave out the cilantro if desired.
Try substituting the bell pepper for diced mango or strawberry, adding lettuce or greens, or tossing in half a cup of corn, cucumber, or roasted sweet potato (here’s how to cook sweet potatoes) or Japanese sweet potato. Or add chopped jalapeños and a dash of chili powder for a spicy Mexican avocado salad.
Leftover avocado? Use it up in this Avocado Smoothie Recipe
Ways To Serve The Salad
As a side dish to complement the main course.
On top of Veggie Burgers or these Black Bean Burgers
Wrapped up in taco shells or tortillas to make vegan tacos or burritos
As a heart healthy sandwich spread in place of tuna or egg salad or avocado toast.
(Avocado black bean salad)
You can also turn it into a main meal by adding a protein source – traditional summer avocado salads sometimes call for chicken, shrimp, or salmon, but I keep mine vegan by adding beans or chickpeas instead.
Above – watch the video of how to make avocado salad
Avocado Salad Recipe
Ingredients
- 2 avocados, diced
- 1 bell pepper, diced
- 1/2 cup each: diced onion and tomato
- 3-4 tbsp cilantro (omit if desired)
- juice of 1 lime
- 1/8 tsp salt, and black pepper to taste if desired
- optional 1/2 cup black beans or diced cucumber
Instructions
- To make the avocado salad, simply combine everything in a large bowl, and serve. It's really that easy! View Nutrition Facts
Notes
Have you made this recipe?
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More Healthy Recipe Inspiration:
Sue says
This made for a delicious light dinner on a hot night. Thanks for the recipe Katie. 😉
CCK Media Team says
Thank you so much for making it!
Yuna says
This is so good! I admit I had my expectations set pretty low because it seems so simple, but…I ate the whole bowl in one sitting, oops. What a lovely lunch!
Lisa says
This avocado salad recipe is FANTASTIC! We have made it at least ten times since first discovering the recipe from your facebook post a few months ago. It’s great for snack or dinner and the littles love it too 🙂
Sarah says
This is delicious! My parents recently started eating raw and I received this recipe via your email about a week before they were visiting – perfect timing! I didn’t add the salt as they are also no salt, but I added the black beans (they’re okay with them) and the cucumber. It’s amazing that the lime juice is all it needs. We all loved it and it disappeared quickly. 🙂
Norma says
Super easy to make, fresh & colorful. A hit at a book club cookout!
CCK Media Team says
Thank you so much for making it!
Jane says
Fantastic salad recipe! I made it for a party this past weekend and everyone wanted the recipe 🙂
Norma Middleton says
Easy, fast, fresh and delicious. My book club loved it!
CCK Media Team says
Thank you for trying it!
Chris says
Love all your recipes. But when I click “Print Recipe” and the recipe appears on a separate page to print, the image never appears (even when I click the “Recipe Image” box. This has been true for a long time now, for every recipe I want to print. (I love keeping an image, so I go back to the main page and copy a photo of the finished item and paste it into my downloaded page.) Just thought you’d like to know!