With just five ingredients, this homemade banana Dole whip is perfect for summer!
The best part is that you can make the soft serve swirl without an ice cream machine.
Since the banana version of this refreshingly natural treat isn’t offered yet at Disney, the only place you can currently try it is at home in the comfort of your own kitchen.
Out of pineapple, strawberry, and banana, the banana is definitely my favorite flavor that I’ve made so far.
I’m pretty sure that if Disney tasted just one spoonful, they’d immediately realize banana Dole Whip very much needs to be on their menu.
Seriously, if you love bananas, this one is a must-try.
This recipe was adapted from my Banana Ice Cream.
If you’ve never made banana ice cream before, be sure to watch the video above. To turn it into banana Dole Whip, just add the lemon juice to the base recipe.
Banana Dole Whip
- 2 ripe frozen bananas (240g)
- 1/4 cup milk of choice or canned coconut milk (60g)
- 1 1/2 tbsp sugar or sweetener of choice, or to taste
- 2 tsp lemon juice
- 1/16 tsp salt
- Banana Dole Whip Recipe: Combine ingredients in a blender or food processor or Vitamix, and blend until completely smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. Don’t forget the lemon – it really makes the recipe!View Nutrition Facts
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