Delicious low carb and keto cookie dough dip – NO sugar required!
Bring it to your next party, and watch it disappear!
Thick, rich, smooth, and perfect for dipping… it tastes like the lovechild of chocolate chip cookie dough and creamy cheesecake and can be made with just five or six ingredients.
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Hello, chocolate chip cookie dough dip!
Ever since I first posted the original Chickpea Cookie Dough recipe, I’ve gotten so many requests for a low carb version.
Readers are always asking, “What can I substitute for the beans???”
So here is a creamy and low carb cookie dough dip, with NO beans.
Just like the original recipe, this one also has no eggs or flour so that you can eat it unbaked.
How Do You Serve It?
With cookies – try any of these Healthy Cookies Recipes.
Or as frosting for Keto Muffins.
With 100% chocolate pieces or your favorite chocolate bars.
I served mine with fruit and gingersnaps, and if you aren’t worried about making the recipe keto, then those are great options too. Try sliced strawberries and bananas, apples, pretzels, or graham crackers.
Of course, you can also just eat it with a spoon 😉
The recipe was adapted from these 3-ingredient Cream Cheese Bombs.
Keto Cookie Dough Dip
- Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
Have you made this recipe?
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