Get two new free healthy recipes each week. Sign Up

Keto Cookie Dough Dip

Delicious low carb and keto cookie dough dip – NO sugar required!

Keto Chocolate Chip Cookie Dough Dip

Bring it to your next party, and watch it disappear!

Thick, rich, smooth, and perfect for dipping… it tastes like the lovechild of chocolate chip cookie dough and creamy cheesecake and can be made with just five or six ingredients.

You Might Also Like: Chia Pudding – 5 Recipes

Low Carb Chocolate Chip Cheesecake Dip

Hello, chocolate chip cookie dough dip!

Ever since I first posted the original Chickpea Cookie Dough recipe, I’ve gotten so many requests for a low carb version.

Readers are always asking, “What can I substitute for the beans???

So here is a creamy and low carb cookie dough dip, with NO beans.

Just like the original recipe, this one also has no eggs or flour so that you can eat it unbaked.

Low Carb Keto Cookie Dough Dip

Creamy Chocolate Chip Cookie Dough Dip (Low Carb)

How Do You Serve It?

With cookies – try any of these Healthy Cookies Recipes.

Or as frosting for Keto Muffins.

With 100% chocolate pieces or your favorite chocolate bars.

I served mine with fruit and gingersnaps, and if you aren’t worried about making the recipe keto, then those are great options too. Try sliced strawberries and bananas, apples, pretzels, or graham crackers.

Or you can mix it into Coconut Ice Cream or Keto Ice Cream to make keto cookie dough ice cream!!!

Of course, you can also just eat it with a spoon Flirt male

Low Carb Easy Keto Cream Cheese Cookie Dough Dip Recipe

Adapted from these 3-ingredient Cream Cheese Bombs

Pin it now to save for laterPin Recipe

Keto Cookie Dough Dip

4.63/5 (40)
Total Time 5 minutes
Yield 12 servings


  • 8 oz cream cheese or vegan cream cheese
  • 1/2 cup butter OR nut butter of choice
  • 1/2 cup sweetener of choice
  • 1/2 tsp salt (some people like less, so start with 1/4 tsp if desired)
  • 2 tsp pure vanilla extract
  • 1/2 to 1 cup chocolate chips or sugar free chocolate chips


  • Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
    View Nutrition Facts 

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

More Keto Desserts:

Low Carb Keto Cheesecake Recipe

Keto Cheesecake Recipe


Fat Bombs

Fat Bombs


Sugar Free Chocolate Chip Keto Cookies

Keto Cookies


Chocolate Avocado Mousse

Avocado Chocolate Mousse


Keto Mug Cake

Keto Mug Cake Recipe

4.63/5 (40)

Rate this recipe

Published on August 22, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions


Leave a comment or reviewLeave a rating
  1. Josephine says

    So this is so far the best cookie dough recipe I’ve found. (And I’ve tried a few). I used confectioners monkfruit sweetner and it came out soooo smooth. I also adjusted the salt slightly down. Make sure to use pure vanilla extract not imitation. It makes a difference. I don’t think this will last in my house. Thank you for this recipe.

  2. Deb says

    Delicious! I substituted neufchatel cheese for the cream cheese. I also used half butter and half smooth peanut butter and half granular and half brown Swerve. I tasted it with a vanilla wafer, a waffle pretzel, and with sugar free shortbread cookies (The kind with a hole in the middle. As kids we called them ring cookies.) Not sure if the tweaks I made still make it keto but it was great! I do not think anyone would think it was sugar-free by the taste. I plan to make it again, for sure!

  3. Lauren says

    Made this with stevia baking blend and half almond butter/ half butter. Added salt to taste. Very good!

See More Comments

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes